Last Divali, a friend told me about a large stapler pin found in a badam burfi bought from a well-known sweetmeat seller. |
A fragrant sweetmeat made from quince pulp, which you make in October and can keep till the following Spring. |
The wild or bitter orange is used for hedges, and the thick skin of the fruit makes a sweetmeat of some commercial value. |
The rind of the bitter orange is used to make a sweetmeat with which we are all familiar. |
Gandhi, however, bit by bit was eating the neem paste with as much relish as if it had been a delicious sweetmeat. |
Their minds were so bent upon this piece of sweetmeat that all the rest were disregarded. |