| The longer period to finished weight is part of the reason for the increased flavour and succulence found in the pork. |
| Between poussin and Guinea hen, choose the latter if you love dark meat and because the gritty diavola sauce of wax beans and tomato enhances the bird's succulence. |
| If the sheep intestine were to burst, the product could lose its characteristic succulence. |
| The product's defining characteristic features are its succulence after being cooked and the mildly piquant taste that the paprika imparts. |
| Irrespective of the animal's age at slaughter, the meat is invariably tender, with a firm and moist texture, indicating succulence. |
| It's hard to do justice to the succulence of the pears in light frangipane sponge, encased in triumphant, well-fired, crunchy pastry. |
