| With the advent of Neoclassicism, the sauceboat was to a certain extent replaced by the sauce tureen, but it regained its place among domestic silver in the 19th century. |
| Add the vanilla, turn at once into the sauceboat and send to the table. |
| When quite smooth, turn the sauce into a sauceboat, and it is ready to be served. |
| Pour some of the sauce over the beef, and serve the remainder in a sauceboat. |
| Put some of the sauce on a platter, lay the chicken on top, and serve the remainder of the sauce in a sauceboat. |
| Add one-half glass of good Madeira wine, pour half of the sauce over the tenderloin, and serve the rest in a sauceboat. |
