What is a satay?

What is a satay? Here are some definitions.

Noun
  1. A popular dish made from small pieces of meat or fish grilled on a skewer and served with a spicy peanut sauce, originating from Indonesia and Malaysia.
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The first of our starters was chicken satay marinated in spices and coconut cream, served with peanut sauce.
Our dinner menu includes an appetizer of easy grilled satay and a simple pad thai, both of which are largely made ahead of time.
For a main course, try nasi goreng, seasoned rice layered with egg and shrimp, served with beef satay and a big, crispy shrimp cracker.
There are a number of fine hotels in the town where you can graze in style on anything from satay to sushi to cheeseburger.
The fusion food tickled my palate tantalisingly as I heaped satay and dim sums on my platter along with the wide variety of seafood and seaweeds.
The large plate comes with crispy Wan Tun, prawn toast, spring rolls, crispy seaweed, spicy lamb satay, a beef parcel and spicy meat nuggets.

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