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What is a satay?

What is a satay? Here are some definitions.

Noun
  1. A popular dish made from small pieces of meat or fish grilled on a skewer and served with a spicy peanut sauce, originating from Indonesia and Malaysia.
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The food is an exotic mix of tapas and dim sum, so you eat chorizo and calamari one minute, spring rolls and satay the next.
Roasted and ground to a paste, they make the famous satay sauce for meat grilled on skewers.
If you don't want a full meal, you can get roti bread with satay sauce for five bucks.
The cooked fish are dipped into tangy sauces, including wasabi, the Japanese mustard, satay sauce and chilli soya sauce.
The fusion food tickled my palate tantalisingly as I heaped satay and dim sums on my platter along with the wide variety of seafood and seaweeds.
The large plate comes with crispy Wan Tun, prawn toast, spring rolls, crispy seaweed, spicy lamb satay, a beef parcel and spicy meat nuggets.

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