In a skillet, soften the salsify in the butter until they lightly caramelize. |
Duck breast is pan-roasted golden as schnitzel and encircled by a cherry jus and caramelized salsify. |
Like salsify, burdock root discolors quickly when the flesh is exposed to air, a reaction that can be slowed by the immersion of the cut root in acidulated water. |
The young leaves of black salsify are also edible, but at present, do not appear on the vegetable in markets. |
November's bounty, in case you've misplaced your Farmer's Almanac, includes sunchoke, salsify, Meyer lemons, and spaghetti squash. |
Its delicate, slightly sweet flavour is reminiscent of salsify or globe artichoke. |