Seeds that barely last to the second year include sweet corn, leek, onion, parsley, parsnip, rhubarb and salsify. |
Its delicate, slightly sweet flavour is reminiscent of salsify or globe artichoke. |
The young leaves of black salsify are also edible, but at present, do not appear on the vegetable in markets. |
Parsnips, kohl-rabi, celeriac and salsify are prepared in the same way as are carrots. |
Like salsify, burdock root discolors quickly when the flesh is exposed to air, a reaction that can be slowed by the immersion of the cut root in acidulated water. |
Arrange garlic, salsify and artichokes on other side and serve cardoons and mache on separate plate. |