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What is saccharin?

What is saccharin? Here are some definitions.

Noun
  1. (chemistry) a white, crystalline powder, C7H5NO3S, used as an artificial sweetener in food products
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The safety of saccharin has been debated for the past several decades, but this time the culprit ingredient is aspartame, commonly found in sugar-free diet drinks.
Talk story about G. D. Searle and Company, of Skokie, Illinois, which produces NutraSweet, the non-sugar sweetener that isn't saccharin.
The rats exhibited behavioral changes even when sugar was replaced with the artificial sweetener saccharin.
A number of artificial sweeteners, including saccharin, have been around for a long time.
Diet drinks can be even worse than non-diet, because they contain saccharin which provokes hyperactivity even more.
How can stevia ever fairly compete with artificial sweeteners, such as aspartame and saccharin, when the latter two are allowed to be called sweeteners?

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