The small spherical fruits of the rowan or European rowan (Sorbus aucuparia), a species of rowan (Sorbus subg. Sorbus), native to most of Europe except for the far south, and northern Asia; the fruits are bitter and inedible if uncooked, but may be used in the making of jellies and jams.
Examples
Wild fruit jellies, such as elderberry, rowanberry, sloe or crab apple, also make a great accompaniment.
