| The pectin didn't blend well into the liquid, so to get rid of any lumps, I used a hand blender. |
| The tomato fruit cell wall is composed of protein and three major polysaccharide components, pectin, hemicelluloses and cellulose. |
| Some alternatives which produce results similar to gelatin are agar-agar, carrageenan, tapioca, sago, guar gum, pectin, and rennet. |
| The standard method, which does not require added pectin, works best with fruits naturally high in pectin. |
| As the fruit ripens, enzymes convert this into pectin, the quantity of which reaches its maximum just before the fruit is fully ripe. |
| Apples are also rich in the soluble fibre pectin, which helps to lower blood cholesterol. |
