For an elegant light meal, I line crisp pastry tartlets with smoked salmon, fill them with warm scrambled eggs and top with a little caviar. |
Lunch, or dinner as it was called, consisted of soups, pasties or sandwiches, vegetables, and some sort of pastry for afters. |
We use pastry trimmings for our tarts, as the pastry rises less and gives a fine, crisp finish. |
I make little tarts with a nice buttery pastry whipped up in the food processor. |
I had set to the task of making approximately 350 small choux pastry shells. |
Roll out the pasta dough into a sheet and stamp out 7.5cm rounds with a pastry cutter. |