A peppery, spinach-and-feta-stuffed turnover of brittle phyllo pastry is a kick. |
The kitchen was staffed with a full-time pastry chef, baker, entremetier, grill cook, garde-manger, saucier, and sous-chef. |
Roll out the pasta dough into a sheet and stamp out 7.5cm rounds with a pastry cutter. |
Substitute whole-wheat pastry flour for bleached white flour to decrease the carbohydrate count and add fiber. |
Lay 3 sheets of filo pastry flat on a tea towel, brushing between each sheet with melted butter. |
Lunch, or dinner as it was called, consisted of soups, pasties or sandwiches, vegetables, and some sort of pastry for afters. |