| Cover each tart with a puff pastry circle and bake until the puff pastry is golden and crisp, about ten minutes. |
| A peppery, spinach-and-feta-stuffed turnover of brittle phyllo pastry is a kick. |
| Roll out the pasta dough into a sheet and stamp out 7.5cm rounds with a pastry cutter. |
| Substitute whole-wheat pastry flour for bleached white flour to decrease the carbohydrate count and add fiber. |
| I make little tarts with a nice buttery pastry whipped up in the food processor. |
| We use pastry trimmings for our tarts, as the pastry rises less and gives a fine, crisp finish. |
