| Cover each tart with a puff pastry circle and bake until the puff pastry is golden and crisp, about ten minutes. |
| I had set to the task of making approximately 350 small choux pastry shells. |
| We use pastry trimmings for our tarts, as the pastry rises less and gives a fine, crisp finish. |
| Roll out the pasta dough into a sheet and stamp out 7.5cm rounds with a pastry cutter. |
| For an elegant light meal, I line crisp pastry tartlets with smoked salmon, fill them with warm scrambled eggs and top with a little caviar. |
| I make little tarts with a nice buttery pastry whipped up in the food processor. |
