| The differentials between Colombian Milds and the other groups of coffee have also narrowed. |
| In the global gourmet landscape, they have a place to fill alongside the best milds, well ahead of certain mediocre arabicas which are increasingly used to meet a growing demand. |
| Given that US mild enthusiasts emphasise the broad range of flavours this style can encompass, you can bet their brews will bear little resemblance to our own historic, shy milds. |
| The eventual subclasses of milds, lights, and ultra-lights not only threw a wrench in the works but made it nearly impossible for anyone to keep your brand straight. |
| They differ from dark milds and old ales in the use of roast grains, which adds to the bitterness, and lends flavours of toast, biscuit or coffee. |
| The rocketing prices of Colombian Milds, which continued during the first week of May, have had a ratchet effect on prices of the other groups of coffee with the exception of Robustas. |
