If they are to be canned as acid foods, these products must be acidified to a pH of 4.6 or lower with lemon juice or citric acid. |
It's customary to add vinegar or lemon juice to fish, so it seems natural that this should be partnered by a wine high in acidity. |
Pour and add the lemon juice, salt, honey, pepper and olive oil in a vessel. |
For fruits low in acid, add lemon juice or other acid ingredients as directed. |
In addition to the lemon juice, you can use a dash of vinegar to pep up bland leaves. |
Then add one cup of freshly squeezed orange juice and half a cup of fresh lemon juice, and garnish with a few of the fresh herb leaves. |