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What is a knackwurst?

What is a knackwurst? Here are some definitions.

Noun
  1. A highly seasoned scalded sausage made from beef, pork, and fatty tissue similar to a frankfurter, but shorter and thicker.
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Examples
The traditional German restaurant, serving schnitzel, bratwurst, knackwurst, sauerbraten, and large quantities of beer, is rapidly disappearing in Germany.
For Oktoberfest!, at Real Ale Brewing Company, he will show craft-beer drinkers his skills with four German-style plates featuring a beef hot dog, beef knackwurst, venison sausage and pork belly.
You can have a salad with a knackwurst sliced down the middle and grilled to a faint brown on the flat sides.
The new menu will include Wienerschnitzel, Knackwurst, Bratwurst, Lammkeule mit Gerostetem Gemuese and Zwiebel Rost Braten.
From the 13 varieties of sausage, we chose traditional ones like bockwurst, bratwurst and knackwurst, but could have opted for exotic selections including alligator and buffalo.
The Potato Sausage, the Banger, the Mediterranean burger, the Fresh Polish,, The Bratwurst, Thuringer, Knackwurst, Liverwurst, the Italian, the Breakfast patti and link.

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