| Primary fermentation in the 200 hectolitre horizontal fermentation barrel takes a week. |
| It is usually sown in autumn with a little rye or winter oats, at the rate of a hectolitre to a hectare. |
| This recovery fund is partially financed through a levy on each hectolitre of milk produced and on processed products. |
| Equity is currently maintained through the payment of levies on every hectolitre of milk produced in Canada. |
| Then the brew is pumped to 160 hectolitre conditioning tanks to slowly mature at a temperature of 10° Celsius. |
| Therefore, not only do all producers receive the same farmgate price but they pay the same transport cost per hectolitre of milk. |
