| This reagent is usually added to the sol, after evaporation and before gelation. |
| Salt, sugar, or corn syrup is normally added to yolks or whole eggs prior to freezing in order to prevent gelation or thickening of the products. |
| The chamber was incubated at 37'C for 1.5 h to allow gelation to occur. |
| On one side, protein gelation is involved in many biological processes such as blood coagulation or wound healing. |
| They serve as excellent emulsifiers, whipping agents and water-binders, and also aid in gelation, thickening and browning. |
| In winter operations, it also protects fuel from wax gelation and filter plugging. |
