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What is a gelation?

What is a gelation? Here are some definitions.

Noun
  1. The formation of a solid by cooling; freezing
  2. The formation of a gel, especially from a sol
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Examples
Theoretically the occurrence of particle gel formation is linked with percolation although this is a necessary rather than a sufficient condition for gelation to occur.
On one side, protein gelation is involved in many biological processes such as blood coagulation or wound healing.
Salt, sugar, or corn syrup is normally added to yolks or whole eggs prior to freezing in order to prevent gelation or thickening of the products.
The chamber was incubated at 37'C for 1.5 h to allow gelation to occur.
This reagent is usually added to the sol, after evaporation and before gelation.
Whey protein concentrate has been shown to provide water binding, emulsifying and gelation properties in several types of soup applications.

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