| Push the forcemeat down and into the sausage casings, tying them off at 4-inch intervals. |
| Cut the onion into small parts and fry it until it becomes golden and then add it to the forcemeat. |
| After that connect it with a potato, salt, make a flat cake, put forcemeat and connect edges, having generated kotletku. |
| A fish bisque is made from a forcemeat of carp, carp eggs, carp milk, and shrimp. |
| This is especially good if you stuff the apples from the pan with some forcemeat then serve with the pork. |
| Not a pistachio in sight, unless they had been pulverised into the porridgey forcemeat around the chunks of chicken. |
