| Not a pistachio in sight, unless they had been pulverised into the porridgey forcemeat around the chunks of chicken. |
| This is especially good if you stuff the apples from the pan with some forcemeat then serve with the pork. |
| Incorporate five eggs and continue mixing well to have a good forcemeat which you may thin with broth. |
| Make some balls of veal forcemeat, to which the chopped liver of the hare has been added, and either fry or bake them. |
| Now beat and strain the eggs, work these up with the other ingredients, and the forcemeat will be ready for use. |
| Push the forcemeat down and into the sausage casings, tying them off at 4-inch intervals. |
