| Put the forcemeat into the body cavity and cover the stuffing with a piece of bread. |
| Charge three crowns a pound for forcemeat that costs five crowns to make. |
| Secondly, savoury mutton pies, usually filled with cutlets and forcemeat, or with caudles of eggs, or ragoos of oysters added after cooking, were also made. |
| Not a pistachio in sight, unless they had been pulverised into the porridgey forcemeat around the chunks of chicken. |
| Push the forcemeat down and into the sausage casings, tying them off at 4-inch intervals. |
| A fish bisque is made from a forcemeat of carp, carp eggs, carp milk, and shrimp. |
