| Put the forcemeat into the body cavity and cover the stuffing with a piece of bread. |
| Charge three crowns a pound for forcemeat that costs five crowns to make. |
| Now beat and strain the eggs, work these up with the other ingredients, and the forcemeat will be ready for use. |
| Push the forcemeat down and into the sausage casings, tying them off at 4-inch intervals. |
| Cut the onion into small parts and fry it until it becomes golden and then add it to the forcemeat. |
| After that connect it with a potato, salt, make a flat cake, put forcemeat and connect edges, having generated kotletku. |
