| A fish bisque is made from a forcemeat of carp, carp eggs, carp milk, and shrimp. |
| Now beat and strain the eggs, work these up with the other ingredients, and the forcemeat will be ready for use. |
| Not a pistachio in sight, unless they had been pulverised into the porridgey forcemeat around the chunks of chicken. |
| Secondly, savoury mutton pies, usually filled with cutlets and forcemeat, or with caudles of eggs, or ragoos of oysters added after cooking, were also made. |
| Put the forcemeat into the body cavity and cover the stuffing with a piece of bread. |
| After that connect it with a potato, salt, make a flat cake, put forcemeat and connect edges, having generated kotletku. |
