Instead, thick, succulent breast escalopes had been pan-fried and sent out to do their work on the waistline with black pudding farei and chipolatas. |
Two well-flavoured pork escalopes were breaded and fried, and served with a field mushroom and proper mash. |
Or wherever it is they produce rooibosch, sweetcorn escalopes, flakes of millet and alfalfa. |
It added a wonderful flavour to my pork escalopes, combining perfectly with the sweetness of the sultanas and peppers. |
Try this tasty toasted ciabatta topped with grilled chicken escalopes, baby leaf salad and mustard mayonnaise. |
There are turkey steaks and fillets, meat for stews, pies and stir-fries, escalopes for pan-frying, drumsticks, minced meat for sausages, meat loaves and burgers. |