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What is a cordon bleu?

What is a cordon bleu? Here are some definitions.

Noun
  1. A skillful chef.
  2. An award given to such chefs.
  3. (US) Thin slices of veal, ham and cheese breaded and sautéed; somewhat like a wiener schnitzel, or Viennese cutlet.
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Examples
The burger choices include mushroom, schnitzel, onion, chicken cordon bleu, Sicilian, veggie, and roasted pepper.
After serving up cordon bleu on Monday here was scampi and chips in a basket.
After all, why shouldn't the nation that brought us cordon bleu go wild for Welsh rarebit, steak and kidney pudding or a well-boiled egg?
Even better than the cordon bleu was the schnitzel, made like a parmigiana, with tomato sauce and melted cheese.
Paulette had fixed her grits for breakfast, a peach cobbler pie at tea time, and a lunch of chicken cordon bleu.
And if the father is not a cordon bleu chef, he could still be a commis chef and clean the pots and pans.

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