| Mr. BUSOL, 46 years old, a trained confectioner, looks after the manufacture and from time to time serves the clients at the sales outlet. |
| Mr. GACELA, 39 years old, 10 years service in the firm, a confectioner, he deals with the production of the cakes and savouries. |
| The chocolatier and confectioner spent long hours creating an enormous Easter egg, weighing in at 25 kgs of plain chocolate. |
| At the end of summer 2006, aged 15, I started a vocational course to train up as a confectioner at the Mont-de-Marsan apprentice training center. |
| Born at Alten-Hessen, originally working as a chauffeur, Rahn combined his football with travelling for a confectioner. |
| The monks met a confectioner who started to produce the Pontefract cakes as sweets, which are still sold today. |
