| The bit at chateaubriand is one of the happiest we can remember. |
| Here we're not talking chateaubriand and Kobe steaks, but briskets of beef and hot pastrami sandwiches the size of combat boots. |
| There he goes, leaving many of his choice cuts on the shelf and still puts out the most succulent chateaubriand against Everton's scrag end of lamb. |
| At the restaurant, you're likely to share chateaubriand and a beer with a 70-year-old farmer. |
| Whether writing about Gothic churches or peasant shrines, Chateaubriand managed to convey a sense of awe and respect which he placed at the centre of religious experience. |
| Other popular cuts are the chateaubriand for two, the heavy-cut sirloin and prime ribs served on the bone. |
