At the restaurant, you're likely to share chateaubriand and a beer with a 70-year-old farmer. |
The bit at chateaubriand is one of the happiest we can remember. |
We ate Chateaubriand on our wedding night in a very posh restaurant. |
The beauty of the day threw a ray of sunlight on the tomb of chateaubriand. |
Other popular cuts are the chateaubriand for two, the heavy-cut sirloin and prime ribs served on the bone. |
Whether writing about Gothic churches or peasant shrines, Chateaubriand managed to convey a sense of awe and respect which he placed at the centre of religious experience. |