| Other popular cuts are the chateaubriand for two, the heavy-cut sirloin and prime ribs served on the bone. |
| There he goes, leaving many of his choice cuts on the shelf and still puts out the most succulent chateaubriand against Everton's scrag end of lamb. |
| We ate Chateaubriand on our wedding night in a very posh restaurant. |
| I started with a warm duck and pate salad and followed that with chateaubriand, which was absolutely melt-in-the-mouth. |
| The beauty of the day threw a ray of sunlight on the tomb of chateaubriand. |
| At the restaurant, you're likely to share chateaubriand and a beer with a 70-year-old farmer. |
