| We ate Chateaubriand on our wedding night in a very posh restaurant. |
| I started with a warm duck and pate salad and followed that with chateaubriand, which was absolutely melt-in-the-mouth. |
| Then, under a starry sky, we ate chateaubriand at a candlelit table on the lakeside veranda of the hotel, hoping the night would never end. |
| The beauty of the day threw a ray of sunlight on the tomb of chateaubriand. |
| The bit at chateaubriand is one of the happiest we can remember. |
| Other popular cuts are the chateaubriand for two, the heavy-cut sirloin and prime ribs served on the bone. |
