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What is an arugula?

What is an arugula? Here are some definitions.

Noun
  1. One of three yellowish-flowered Mediterranean herbs of the mustard family with flavoured leaves, often eaten in salads. Has a distinct, peppery flavor:
    1. Eruca sativa, sometimes Eruca vesicaria subsp. sativa
    2. Eruca vesicaria
    3. Diplotaxis tenuifolia
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A random search by CFO magazine recently uncovered E-tail sites hawking pipe cleaners, arugula seeds, and aglets.
Then, for zest, add a snippet or two of something peppery like arugula, mustard, or cress.
An uncomplicated salad of arugula and manchego shimmers in its piquant quince dressing.
To serve, spoon some chanterelle sauce in the center of the plate and top with some dumplings, arugula, radicchio, and mushrooms.
For the salad, in a medium bowl, combine the anchovy fillets, capers, olives, arugula, chives, peppers, croutons, and olive oil.
The Brombals have also grown artichokes, arugula, chard, and lots of herbs, including basil, chives, and lemon verbena.

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