Add 2 cups of rice. Arborio rice or paella rice is best, but any rice will work. |
My hefty prawns in gentle tomato sauce curled round sticky Arborio rice and the finger licking that followed made sure every last scrap was history. |
The risotto was something of a success with a delicious combination of savoury Arborio rice and caramelised onions. |
Unless the frankenfood scientists have already developed a strain of rice that grows on trees, I'm pretty sure she meant arborio rice, the kind used to make risotto. |
Carnaroli is considered the most tolerant of the risotto rices and less glutinous than Arborio or vialone nano but any of these will do very well. |
I think the idea is to be consistent...and gentle with the arborio. |