Strain the liquid off carefully through muslin making sure that no pips or pulp get through. |
Strain the frapping turns tightly and finish the lashing with a clove hitch around any convenient spar. |
Strain through muslin cloth, squeezing all liquid from the herbs and blend two parts of the herbal liquid to one part of white vinegar. |
Strain the chilies through a fine mesh sieve, reserving the water and chilies separately. |
Strain through a fine mesh sieve, add the shiso, cover with plastic wrap, and set aside in the refrigerator or 30 minutes. |
Strain shadows around feldspar porphyroclasts contain recrystallized potassium feldspar, plagioclase and quartz. |