| Then, the very next morning, there's a report in the paper from a so-called health expert explaining how even a sip of Lambrusco every three weeks can be risky. |
| But whether the label says Barolo or Lambrusco, the winemaker no doubt takes his work seriously. |
| Lambrusco Ca' del Lupo is made from a refined coupling of grasparossa and malbo gentile. |
| I generally don't agree with the belief that you can drink fizzy wine with food, but I will make an exception for Lambrusco. |
| Lambrusco Montericco wine takes on a classic robust red color and the fresh perfume of violet. |
| Thus Lambrusco Sorbara, with its distinguished aromatic notes, heightened acidity, lightness and sprightliness ideally fits with all dishes from filled macaroni to dzampogne. |
