| Then, the very next morning, there's a report in the paper from a so-called health expert explaining how even a sip of Lambrusco every three weeks can be risky. |
| Lambrusco Ca' del Lupo is made from a refined coupling of grasparossa and malbo gentile. |
| Lambrusco Montericco wine takes on a classic robust red color and the fresh perfume of violet. |
| Things have moved on from a decade ago, when Lambrusco and the very worst sort of Chianti were staples of Italian wine. |
| Thus Lambrusco Sorbara, with its distinguished aromatic notes, heightened acidity, lightness and sprightliness ideally fits with all dishes from filled macaroni to dzampogne. |
| It goes well with a good wine Lambrusco or Fortana and, once been thinly cut, it is irresistible with warm bread or cracker. |
