| I generally don't agree with the belief that you can drink fizzy wine with food, but I will make an exception for Lambrusco. |
| Lambrusco Ca' del Lupo is made from a refined coupling of grasparossa and malbo gentile. |
| Thus Lambrusco Sorbara, with its distinguished aromatic notes, heightened acidity, lightness and sprightliness ideally fits with all dishes from filled macaroni to dzampogne. |
| But whether the label says Barolo or Lambrusco, the winemaker no doubt takes his work seriously. |
| Like, we've got very little chance of winning any medals, or they have to pay for their own Lambrusco. |
| Things have moved on from a decade ago, when Lambrusco and the very worst sort of Chianti were staples of Italian wine. |
