| I generally don't agree with the belief that you can drink fizzy wine with food, but I will make an exception for Lambrusco. |
| Thus Lambrusco Sorbara, with its distinguished aromatic notes, heightened acidity, lightness and sprightliness ideally fits with all dishes from filled macaroni to dzampogne. |
| Lambrusco is a symbol of this province because it represents the perfect companion for Mantuan traditional cuisine known for its' rich flavourful dishes. |
| Things have moved on from a decade ago, when Lambrusco and the very worst sort of Chianti were staples of Italian wine. |
| It goes well with a good wine Lambrusco or Fortana and, once been thinly cut, it is irresistible with warm bread or cracker. |
| I wanted to purchase a crisp, dry Lambrusco, but I've been thwarted. |
