| From the banks of the Hrault to those of the Lot and the Aveyron, all show the same development of continuous strata. |
| Wheat, rye and oats are the chief cereals cultivated, the soil of Aveyron being naturally poor. |
| I've said before that the Aveyron region is a foodie paradise, bursting at the seams with fruit, vegetables and lots of delicious lovingly-reared meat. |
| Then as they have already been in the south, they would come north to the country of the Aveyron. |
| Aveyron belongs to the 16th military region, and to the acadmie or educational circumscription of Toulouse. |
| Thus, it was when the rigour of the weather drove everybody from the garden that the savage of the Aveyron chose to go there. |
