In its simplest form, this is a flour and water batter, providing food and moisture for the yeast spores which the baker hopes are present. |
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Place water, honey and yeast in the food processor and leave until frothy, about 10 minutes. |
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The program even features a recipe book with delicious-sounding recipes like three-bean salad, yeast rolls and chicken Waldorf salad. |
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Here they found three stills, two still heads and two worms, with five barrels of wash ready for distillation, and a quantity of yeast. |
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Eat yogurt that contains live, active cultures of Lactobacillus acidophilus, which prevent yeast from multiplying. |
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Frequent yeast infections, such as jock itch, athlete's foot and toenail fungus, are a third indication. |
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Added to selective breeding is another step, another human act, that of using yeast to raise the bread or ferment the wine. |
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The yeast uses this sugar in the same way it uses the glucose in white sugar. |
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To begin the fermentation process, the cooled wort is transferred into a fermentation vessel to which the yeast has already been added. |
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Then you transfer the wort to a glass carboy, preferably, although you can use a plastic bucket with a well fitting lid and you pitch the yeast. |
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In some yeast species, peroxisomes may be induced by growth on methanol, alkanes, fatty acids, and cadmium. |
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On the nose there are bags of ripe yeast underlined by musty hayshed flavours. |
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An inability to transport TPP across membranes was directly demonstrated only in yeast and liver cells. |
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The yeast cells in the envelope of yeast are the cells that do the work in your loaf of bread. |
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Candida is a single-celled fungus or yeast cell that inhabits the intestinal tract and mucus membranes of every living person on the earth. |
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This evolutionarily maintained mechanism has been detected from yeast to mammalian cells. |
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Alcohol is chock full of sugar, and sugar causes yeast infections in many people. |
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This is inferred because spore viability is reduced in some checkpoint single mutants of budding yeast. |
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Yeasts are single-celled plants which utilize sugar in building new yeast cells. |
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They would break up and rearrange themselves as the yeast cells reproduced. |
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That's because when there are sufficient nutrients available, normal yeast reproduces asexually. |
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Their attempts to genetically engineer spider silk relied on the use of bacterial, yeast, or plant cells. |
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This method relies on fungi to break the complex sugars of rice into simple sugars that yeast can quickly convert to alcohol. |
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The results described above suggest that anesthetics may inhibit yeast cell division by decreasing amino acid import. |
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I heard and watched the students grasp the understanding of how yeast absorbs sugar. |
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Some faulty wines undergo a secondary fermentation in the bottle, due to a small amount of yeast and sugar left inadvertently in the wine. |
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They are distributed not only in higher plants but also in algae, yeast, and cyanobacteria. |
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And, as each pint contains about eight billion cells of yeast, stressed yeast can dramatically alter taste. |
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When you come back to your experiment, you'll notice that yeast cells do a really good job of creating carbon dioxide. |
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The first breakthrough came when Paul Nurse found a yeast gene that controlled the division of yeast cells. |
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The inclusion of yeast results in fermentation and causes the dough to rise, if it is left in a warm place. |
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As beer brewers do with yeast, the Wiandts drop bits of mycelia into a malt sugar solution. |
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This bottle-conditioned ale contains live yeast which allows the beer to develop in the bottle. |
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Like with Mac's in Nelson, there's the pungent, delectable smell of yeast and fermentation. |
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Not yet available in the market, this bread is made of naturally fermented rice starter dough with no artificial yeast or preservatives added. |
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Kvass is a lightly fermented sour-sweet beverage that is commonly made of black bread or grain with yeast and somewhat resembles beer in flavor. |
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The bagel is defined as a hard bread roll made of yeast dough twisted into a doughnutlike shape, cooked in simmering water and then baked. |
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For the last ten years, like a lump of bread dough without yeast, our consumption rates have refused to rise. |
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To make dough, allow yeast to stand in a small bowl until frothy, about 10 minutes. |
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Each pack contained flour, sunflower oil, sugar, haricot beans, rice, salt, noodles, yeast, and canned food. |
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But orgies of organic molecules are not life, just as flour, water, yeast, and salt are not bread. |
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The box contains all the ingredients, like the grape juice concentrate, yeast, and stabilizing agents. |
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When it came time to bake bread, a cup of this live culture would be added to the dough to provide the yeast needed to leaven the bread. |
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The yeast Candida albicans and the beer yeast Saccharomyces cerevisiae have been demonstrated to increase atopic allergy. |
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Earlier this year CBN imported Copper Crest, which is touted as a traditional beer made from sorghum, maize, hops and caramel with yeast. |
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Genes were amplified from genomic yeast DNA using specific oligonucleotides and the polymerase chain reaction. |
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She was diagnosed by her Western Medicine doctor as anemic and suffering from a yeast infection. |
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This could involve the expression in a yeast mutant, which is defective for an analogous transport system. |
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I don't think anything can precisely substitute for zwieback, which is a lightly sweetened yeast rusk. |
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The reaction is then carried out in presence of yeast, which contain two enzymes maltose and zymase. |
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Only a few hundred of us are able to be here this week, so it is left to us to be the yeast in the loaf. |
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These ingredients have been used individually in the preparation of other yeast leavened dough products. |
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By the late 19th century baking powder had replaced yeast entirely as a leavener for cakes. |
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Add the yeast, salt, milk, sesame seeds, aniseed, and the remaining water to form a firm dough, about seven minutes. |
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The first, a yeast, can be especially lethal to individuals with weakened immune systems. |
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The problem with using too many antifungals is that the yeast may eventually become resistant to the medication. |
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Whole grain yeast breads rise more slowly and, in general, do not achieve the lightness of white flour yeast breads. |
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Making the bread is a living process, similar to yoghurt, where the dough rises and develops with the yeast. |
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Because yeast is a living organism, it breathes, grows and changes over time. |
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The rest appears as heat, which, above a certain temperature, risks killing the yeast and therefore arresting the fermentation process. |
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The same scheme will be applied to yoghurts, margarine, bread yeast, ice creams and vermouths. |
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The Secretary-General is supposed to bake bread without flour, much less yeast. |
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During metaphase in both animal and budding yeast cells, chromosomes exhibit directional instability, moving first one way and then the other. |
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The rich, light, delicate yeast cake, made from flour, eggs, butter, and sugar, is related to brioche, baba, and savarin. |
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It is already producing two beers, each made using a secret recipe of malts, yeast and hops, giving them a unique flavour and aroma. |
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It turns out that, in the mixture of flour and yeast, there are enzymes that turn the starch in the flour into maltose, another sugar. |
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Bake these delicious manchet loaves using ale yeast from the brewhouse and stoneground English flour. |
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Supermarket bakeries commonly rush their bread, using quick-rise yeast which results in a fluffier, lighter product. |
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The third group represents proteins evolving before the separation of baker's yeast and fission yeast. |
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Curing was done using D. subobscura as a host on a live baker's yeast patch on agar. |
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Scientists have discovered an ingredient in red wine that extends the lifespan of baker's yeast by up to 80 per cent. |
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In contrast, the two nitrogen-rich media are also known as nonsporulating media for both the baker's yeast and C. neoformans. |
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All flies were reared on standard cornmeal molasses medium supplemented with baker's yeast. |
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Although fission yeast appears to express an actinin baker's yeast does not. |
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Each vial contained 8 ml of food seeded with a few grains of live baker's yeast. |
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In the baker's yeast, Saccharomyces cerevisiae, a derivative of strain S288c was sequenced. |
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They hypothesised that what was killing baker's yeast was actually a substance in the yeast. |
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What I have found in practice is that people who like to eat Marmite have symptoms that suggest they have too much yeast in their system. |
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Many enjoy a bread spread called Marmite, a dark-colored yeast extract with a salty taste. |
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This is a natural soft face masque containing an extract of brewers' yeast which is applied to the whole face. |
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Though some recipes now use baking powder as the raising agent, the best bara brith is still made with yeast. |
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All real ales are brewed from malted barley, hops, yeast and water although other ingredients can be used as well. |
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It looks like barm or yeast, but, being unfit for use, is only beggarly barm at best. |
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Unleavened bread or matzo is eaten to remember the Exodus when the Israelites fled Egypt with their dough to which they had not yet added yeast. |
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Look for a British beer with visible yeast sediment in the bottom of the bottle. |
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When it comes down to basics it is really nothing more than an amalgam of sugar, salt, herbs, spices and vitamins with brewer's yeast. |
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Early studies in yeast demonstrated selenate and chromate as effective inhibitors of sulfate uptake. |
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The most common type is a yeast infection called candida, which is the same germ that causes thrush. |
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Most women will suffer from the yeast infection thrush at some point, says the fpa, but men can get it too. |
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Meanwhile, cream the yeast in a bowl with the water and milk, then stir in the butter and keep stirring until it has melted into the mixture. |
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Before emigrating he worked in his father's business of wholesale yeast merchants in Stricklandgate. |
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It is known that induction of telomere shortening leads to the extinction of yeast clones similar to a senescent phenotype. |
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Discard both the cloves and the liquid if there are signs of mold or yeast growth on the surface of the wine or vinegar. |
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And, under the microscope, that food just became mold, fungi, and yeast fairly quickly. |
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A life food diet excludes cooked food and starch because they cause mold, fungi, and yeast to form in the body. |
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Recently, the yeast genome was completely sequenced and no insulin-like genes were found. |
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Among the archaebacteria, the genome that is most similar to yeast at all thresholds is that of the methanogen Methanosarcina mazei. |
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All those hops and yeast and good times belching from the chimney stacks would definitely account for that heady aroma. |
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For ales, top fermentation yeast is used, while bottom fermentation yeast is used for lagers. |
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Alternatively cooked and extruded rice products can be similarly improved with torula yeast prior to puffing. |
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Atisholz is launching its natural torula yeast extracts under the Atis-YE brand. |
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Brewer's yeast and torula yeast are frequently confused with nutritional yeast. |
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It is found naturally in dairy products, grains, meat, peanuts, pumpkin seeds, soybeans, spirulina and torula yeast. |
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The new yeast extract operations at Boyceville allows the manufacture of products based on brewers, bakers and torula yeast. |
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Heritage also uses freshly milled flour, purchased from a local miller, and both bakeries use a slow-rise yeast to make their bread. |
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The alternative synthesis uses a biocatalyst, the yeast Zygosaccharomyces rouxii, and a novel three phase reaction system. |
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The relative positions of the ciliate, yeast, and plant sequences are, however, not robust and the branch forms a trifurcation. |
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Researchers also added different amounts of ascorbic acid, salt, sugar, milk, water, and vegetable shortening, along with active dry yeast. |
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To identify factors important for repeat-mediated deletion, we disrupted or mutated putative yeast mitochondrial recombination genes. |
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Sugar beet molasses, a processing byproduct, is used for making yeast, chemicals, and pharmaceuticals. |
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The ultra-fine filter is a boon to brewers who need to remove cloudy yeast residues. |
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However, wine yeast occurs in honey and the skins of sugar-rich fruits, and fermentation would have set in quickly in the hot climate. |
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The vitamin B8 from the yeast in unfiltered beer makes the skin smooth and removes pimples. |
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Studies in yeast and slime mould have demonstrated that CK2 is essential for cell viability. |
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For one thing, it was unleavened bread, as yeast wasn't added to dough until the Egyptians accidentally dropped a few pieces into the mixture. |
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The technique involved using yeast for bottom fermentation and fermenting at top fermentation temperatures. |
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In this, he did refer to bottom fermentation and lagering, though the descriptions of yeast are vague. |
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When at the end of fermentation the yeast cells sink to the bottom, the process is known as bottom fermentation, used for lager or Pils. |
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It is called bottom fermentation because the yeast settles on the bottom of the vessel. |
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The present invention further relates to a method of extruding a filled, unrisen, yeast bread dough. |
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Which of the tested ingredients, if any, caused the yeast to slack off, resulting in the unrisen bread? |
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Using unsalted butter is important as excessive salt can impede the activity of yeast. |
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Real ale brewers use simply malt, hops, water, and yeast to produce a whole range of beers. |
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Even some single-celled eukaryotes are familiar, such as brewer's yeast or athlete's foot fungus. |
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The high starch content of corn can be converted to sugar and then fermented to ethanol fuel by brewer's yeast. |
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Human absorption from food is estimated at about 2-3 percent and 510 percent from brewer's yeast. |
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We use brewer's yeast to feed fleas when we're raising them for experiments. |
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This B vitamin is found in fresh green leafy vegetables and brewer's yeast. |
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The most common types of vaginitis are bacterial vaginosis, yeast infections, and trichomoniasis. |
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Plant vesicle trafficking will serve similar functions to those seen in animals and yeast. |
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When fermentation has run its course, the vintner will stop the process and filter the wine to remove solids and yeast remnants. |
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It is derived from non-infectious particles prepared in yeast cells and cannot cause the disease. |
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A much better mixture is a combination of one tablespoon each of spirulina, soy flour, and active dry yeast, added to a pint of water. |
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Saccharomyces boulardii, a nonpathogenic yeast, was found to be effective in preventing clindamycin cecitis recurrence in an animal model. |
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As examples, we have probed yeast proteome chips with calmodulin and six different phospholipids. |
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Oxygen is an especially important nutrient, which is supplied in large quantity during production of the yeast starter culture. |
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Only a few years later, the idea of a yeast that was out of control would capture the public imagination. |
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Without measuring, Madeline got out a bowl and added lots of yeast, plus flour, sugar, a stick or so of butter, and quite a few eggs. |
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To determine the presence of yeast in cloacae, swabs were streaked onto Sabouraud's dextrose agar and incubated for 14 days. |
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In addition, binding of the yeast CBF3 kinetochore complex to centromeric DNA was severely compromised in this mutant. |
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A single nucleotide heterology was shown to inhibit recombination in bacteria, in yeast, and in mammalian cells. |
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This test also indicates the likelihood of yeast and bacterial overgrowth in the gut. |
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Naturopaths believe that many illnesses ranging from chronic fatigue to migraine are caused by overgrowth of thrush-causing yeast cells. |
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Many other things besides a yeast infection can cause vaginitis. |
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Dandruff and foot odor are caused in part by yeast that live on the skin. |
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During fermentation after about 15 percent alcohol, yeast starts producing histamines. |
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In yeast breads, use a bit more yeast or let the dough rise longer. |
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In one specific example, mating in yeast, cell-cell communication is mediated by secreted peptide pheromones that stimulate physiological responses leading to mating. |
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Then he held it lightly against the membrane of a yeast cell, so that like a record needle, it would record any movement and translate it into sound. |
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Allowing the yeast or other leavening agents to do their duty. |
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People with yeast sensitivities frequently react better to soda bread than to most types of commercially manufactured bread made from yeast cultures. |
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A lack of oxygen helps prevent the growth of yeast, mould and bacteria. |
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The flor velum is composed of the flor yeast and creates an aerobic environment that is conducive to the unique enological properties of these yeasts. |
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This technique can type other bacteria, mycobacteria, and yeast as well. |
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To make the dough, blend the yeast with 4 tbsp water at body temperature. |
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What do your intestines, the yeast in bread dough, and a developing frog all have in common? Among other things, they all have cells that carry out mitosis. |
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They were raised on standard cornmeal medium supplemented with live yeast. |
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A strong infusion of the tea with brewer's yeast treats delayed menses. |
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To make the dough, combine the flour, yeast, salt and sugar in a large bowl. |
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Briefly, single yeast colonies harboring the TNR sequences were resuspended in water and appropriate dilutions were plated onto nonselective media. |
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The protein quality in torula yeast is similar to that of soybean protein. |
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The best one, used in Beck's Alcohol-Free, is to brew as normal, allowing the hops, yeast and malts time to impart flavour, and then to remove the alcohol. |
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There was at that time unfounded speculation that B vitamins acted as systemic insect repellants, 12 possibly because of the aroma of yeast excreted via the sweat. |
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The company's fresh-baked Vegekibble for dogs is made of whole wheat and soy flour, corn meal, torula yeast, garlic, vegetable broth and a vegan supplement. |
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I want to use turbidimetry measurement to plot the growth of a yeast. |
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In women this rash is more often caused by candida, a yeast. |
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The first is a medical issue, and that is the recurring advice in the section on yeast infections to use cornstarch instead of talc or baby powder to keep the area dry. |
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Perhaps until recently certain areas had little access to mass produced yeast, which tends to require special storage, but had access to bicarb, which is more robust. |
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Full throttle Shiraz and robust Cabernet Sauvignon grapes are inoculated with yeast and made into sparkling wines with unbelievable character and finesse. |
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Finely divided pulp debris and dead yeast cells which are very small settle more slowly and are easily resuspended by currents within the settling vessel. |
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Boortsag or borts'k, the small cakes made of flour, water and yeast and fried in oil, are still made, but primarily for use at various ceremonials and rites. |
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Spent grain, yeast, ethanol, and acids and caustics used for cleaning are all sent out to be used for feed for cattle or reprocessed and reused industrially. |
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Another cure is Kvass, a slightly alcoholic beverage made by soaking dried rye bread with sugar and yeast. |
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A blini batter is usually made with buckwheat flour and yeast, but here's a lighter version using all wheat flour with an added crunch of sweetcorn. |
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Two common fungal infections include athlete's foot and yeast infections. |
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They couldn't decide if the infection was bacterial or yeast. |
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This is made from a soft dough, leavened with yeast or baking powder, shaped into a ring, and deep fried, and often sprinkled with fine sugar afterwards. |
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The yeast AMPK b subunits are lipid modified with myristic acid. |
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The Alpha Project will focus exclusively on the pheromone signal pathway in baker's yeast, whose cells' signal-transduction system is quite similar to ours. |
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Before that, ales, which were typically dark and cloudy with yeast, were served in everything from mugs and tankards to goat horns and the chalices of kings. |
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The hyphae lay down double septa and, following cell separation, produce single uninucleate yeast cells that divide by fission and disseminate throughout the body. |
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Take the 1 cup lukewarm water and mix the package of yeast into it. |
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There are currently four trials in progress examining the effect of selenomethionine or high-selenium baker's yeast on specific populations of prostate cancer patients. |
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The malt is then boiled, strained, and incubated with yeast. |
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The natural pressure will build up during the secondary fermentation, caused by the addition of priming sugar and barreling the beer before the yeast has died. |
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The malted barley, yeast, and water are cooked, fermented, and distilled exactly the same. |
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Blini, to be authentic, should be made from a batter of buckwheat flour leavened with yeast, and further lightened with beaten egg white and whipped cream. |
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An abundance of yeast disturbs your gastrointestinal mucosa, a protective barrier that helps prevent undigested food particles from passing into your bloodstream. |
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Humans have some 30,000 protein coding genes, compared with 6,000 in baker's yeast, 13,000 in the fruit fly, 18,000 in a worm and 26,000 in a plant. |
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Our Soft Grain Strong White Bread flour is a special mix of white flour, kibbled rye and wheat blended to give uniquely textured bread, pizzas and yeast pastries. |
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When all of the sugar is fermented to alcohol and carbon dioxide, and a small amount of oxygen is present, yeast can reconvert some of the ethyl alcohol back to acetaldehyde. |
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A further variation is found in the rich shortcrust used for the Russian coulibiac, which differs in being made with yeast, which makes it light and puffy. |
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All three have been shown to be active in a variety of yeast-based screens and there is some evidence that urethane and thiourea may induce free radicals in yeast cells. |
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In lower eukaryotes such as baker's yeast, recombinational repair is the major pathway for DSB repair, while in higher eukaryotes, such as mammals, NHEJ is the major pathway. |
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So they've boxed up yeast, Band-aids, film and seeds to send into space. |
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This beneficial film-forming yeast grows naturally on the surface of the wine, although some houses now choose to cultivate their own flor culture. |
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Vitamin C has been shown to increase the activity of specific white blood cells that ingest and destroy bacteria, yeast and certain cancerous cells. |
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Thus, two of the polymerase mutants are modest spontaneous mutators for some point mutations in yeast strains that are proficient in DNA mismatch repair. |
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A maximum-likelihood method is developed to estimate the duration of concerted evolution and the time to the whole-genome duplication event in baker's yeast. |
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A robotic instrument can apply to a single glass microscope slide a representative piece of every one of the 6,100 genes present in the yeast genome. |
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It involves putting yeast and sugar together in a bottle to create fizz. |
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Known as bottom fermentation, to ensure hygienic conditions, enclosed fermenters are used with a conical base, in which the yeast settles into the base. |
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They were made from a rich yeast dough, contained currants, were additionally flavoured with cinnamon or nutmeg, and were sprinkled with powdered sugar after baking. |
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Pour warm water into a bowl, and sprinkle over sugar and yeast. |
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In budding yeast, many genes are induced early in the cell cycle. |
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Specifically, sodium selenite is often unsafe at levels exceeding 600 micrograms, whereas selenium from yeast, L-selenomethionine and sodium selenate are generally much safer. |
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That sugar reacts with the live yeast to produce more carbon dioxide. |
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Both immatures and adults were fed a diet including bee pollen, brewer's yeast, Daphnia, and insect eggs ad libitum during rearing. |
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Rich, sweet yeast Stollens dusted with icing sugar contain nuts and brightly coloured candied delicacies. |
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For free cells the traditional bioreactor, fermenter, or chemostat can grow cells such as bacteria, algae, yeast, et al. |
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Stilton works brilliantly with parsnips, providing a savoury richness which feels a little more special than common or garden yeast extract. |
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Woolard and Irvine 1995 also reported that addition of yeast extract in the medium enhanced the removal efficiency of phenol. |
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Specials here include macaroons, puits d'amour and baba au rhum, a small yeast cake saturated in hard liquor. |
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A recent study comparing the bioavailability of zinc gluconate and zinc enriched yeast was recently conducted on human volunteers in Japan. |
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Malassezia is a common yeast which grows in dog ears, causing the musty smell. |
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Casing soils also contained a high level of yeast, mold and actinomycete populations. |
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Development of the yeast flora of whole-crop maize during ensiling and during subsequent aerobiosis. |
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There are at least 20 strains of cultured yeast that will do that for you. |
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As many as 3 out of 4 women experience a yeast infection at some point in their lifetimes. |
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The aroma is typical of a German wheat beer with banana, nutmeg and clove notes, all caused by the yeast used in brewing. |
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Marmite makers Unilever are set to unleash a chocolate egg made with the love-it-or-hate-it yeast extract spread. |
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A yeast infection with candida, the infection spreading to the skin around the genital area. |
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Is there anything I can bug for myself without a prescription to help treat a yeast infection, and if so, what? |
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More precisely, this work scrutinizes the relevance of the tRNA nucleotides at position 20, 35 and 36 in the yeast arginylation reaction. |
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Also known as ergocalciferol, this form is manufactured by UV irradiation of ergosterol from yeast. |
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The yeast morphotype but not the mold, for example, has a cysteine dioxygenase activity and is a cysteine auxotroph. |
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Amphotericin B, itraconazole, and voriconazole are the first-line drugs for the treatment of mycelial yeast, such as Aspergillus species. |
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Biodiversity of yeast mycoflora in nectar of Hibiscus rosa-sinensis and ixora coccinea flowers. |
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So far, experiments with yeast, worms, flies, spiders, fish and rodents all have shown the antiaging power of severely restricting calories. |
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They will bake bread with the yeast, test the adhesive quality of Band-aids and shoot pics with the film. |
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Because lactose cannot be fermented by beer yeast, it adds sweetness, body, and energy to the finished beer. |
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Antifungal activity of Lavandula angustifolia essential oil against Candida albicans yeast and mycelial form. |
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Heavy metals alter the electrokinetic properties of bacteria, yeast and clay minerals. |
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The yeast seems to take up some of the malolactic bug by-products, especially diacetyl, and therefore reduces that butterscotchy aroma. |
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But life inside a fermenter at an advanced biorefinery wouldn't necessarily be easy for a yeast. |
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Last year, scientists showed that the same amino acids, leucine, isoleucine and valine, could extend the lifespan of single-celled yeast. |
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The apple wines were fermented with Irish stout yeast, Belgian Trappist yeast, Sake yeast and Crispin's Colfax Classic apple wine. |
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The use of dunder in the making of rum, answers the purpose of yeast in the fermentation of flour. |
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Leishman stain of the aspirate from of skin lesions showed intracellular and extracellular septate yeast like cells. |
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These are tiny suppositories that must be refrigerated and used until the yeast is completely gone. |
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It has been associated with chronic yeast infections and the use of chemical irritants such as soaps, spermicides and lubricants. |
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The most common yeast species used as feeds are the various strains of Saccharomyces Cerevisiae. |
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The last shared ancestor of humans and baker's yeast, Saccharomyces cerevisiae, lived 1 billion years ago. |
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Sirtuin was first discovered to extend life span in yeast and later discovered to extend the life span of nematode worms and fruit flies. |
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Fermentation can occur due to natural yeasts that are present in the must or some cider makers add yeast, such as Saccharomyces bayanus. |
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You may substitute all-purpose flour, but bread flour produces a finer grain for the yeast roll, making them fluffier. |
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The most commonly used type of yeast for sourcing vitamin D is torula yeast, the name being derived from its biological name, Torulopsis utilis. |
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This leaves dead yeast cells and other undesirable material at the bottom of the old vat. |
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We don't naturally generate D2, or ergocalciferol, which is derived in supplement form by irradiating yeast and fungus. |
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Biodynes 03 is an ozone stressed yeast lysate designed to be incorporated into skin care products. |
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Found in yeast, corn, soybeans, egg yolks, liver, cauliflower, peanut butter and mushrooms. |
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Melanoid pigments are not formed on peptone yeast iron agar and on tyrosine agar. |
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From smoky maltiness to piney bitterness and clovey yeast to funky sourness, you have an enormous range of flavors to work with. |
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The yeast dihybrid system is being employed to determine which proteins interact during carboxysome assembly. |
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Excessive scalp flakiness is often associated with seborrhea and inflammation, attributed to the proliferation of lipoplilic yeast. |
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Modern breweries carefully maintain their own distinctive strains of yeast. |
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Stout is a dark beer made using roasted malt or roasted barley, hops, water and yeast. |
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They are vinous, herbaceous, and reminiscent of sourdough yeast starter. |
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Doufuru can be pickled together with soy beans, red yeast rice or chili to create different color and flavor. |
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Blini, or crepes, are also popular for breakfast and are also made with flour, but without the yeast. |
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The genus Blastocystis, now in Stramenopiles, was originally classified as a yeast. |
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Cryptococcus neoformans is an encapsulated yeast that can live in both plants and animals. |
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Yeast is very sensitive to temperature, and, if a beer were produced during summer, the yeast would impart unpleasant flavours onto the beer. |
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Pure yeast cultures allow brewers to pick out yeasts for their fermentation characteristics, including flavor profiles and fermentation ability. |
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Coconut oil also contains caprylic acid and capric acid, both natural antifungals known to fight yeast overgrowth. |
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At the end of fermentation, the yeast and other solids have fallen to the cone's apex can be simply flushed out through a port at the apex. |
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The yeast has often been isolated from otitis externa cases as the most common organista and complicating factor. |
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Lager beer is prepared from bottom-fermenting yeast and ale, while porter and stout are prepared using top fermentation. |
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Preservatives also reduce spoilage from sources such as air, bacteria, fungi, and yeast. |
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The yeast Saccharomyces cerevisiae have been used for thousands of years to ferment beer and wine, and to leaven bread. |
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The team also created a system that would cause yeast cells to edit the mRNA, replacing the uridine in the codon that signals a halt in protein production with pseudouridine. |
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Our protocol uses a tube-in-tube design with six sugar substrates at the same molar concentration, bromothymol blue as the indicator and yeast as the subject organism. |
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The authors demonstrated the inhibition of the interaction in yeast 2 hybrid and mammalian 2 hybrid screens and showed anti-HIV activity in the micromole range. |
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Species distribution and in vitro antifungal susceptibility of oral yeast isolates from Tanzanian HIV infected patients with primary and recurrent oropharyngeal candidiasis. |
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Substituted cyclohexanones and bicyclic ketones were reduced with sodium borohydride, lithium aluminum hydride, baker's yeast, and polymer supported borohydride. |
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In particular, several glycoproteins derived from grape, such as invertase and pathogenesis-related proteins, and from yeast, were found after the winemaking process. |
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Sucrose is the sole carbon source for invertase production because the availability of glucose for yeast is dependent on sucrose hydrolysis by invertase. |
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He describes his own methods of homebrewing and discusses the physics of yeast growth, bubbles in beer, and beer as a fluid to be distributed and dispensed. |
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Inducing alcohol fermentation by the alcoholic dialytic ferment secreted from yeast, bio-ethanol is manufactured through the processes of distillation and dehydration. |
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Telltale marks around the pan of yeast gave him a clew to the trouble. |
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Horizontal transfer of genes from bacteria to eukaryotes such as the yeast Saccharomyces cerevisiae and the adzuki bean weevil Callosobruchus chinensis has occurred. |
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It differs from teacakes and other sweet buns that are made with yeast. |
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Keg beer is often filtered or pasteurized, both of which are processes that can render the yeast inactive, increasing the shelf life of the product. |
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Ethanol occurs naturally as a byproduct of the metabolic process of yeast. |
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Fermentation begins as soon as yeast is added to the cooled wort. |
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An active yeast culture from an ongoing batch may be added to the next boil after a slight chilling in order to produce fresh and highly palatable beer in mass quantity. |
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A beneficial, although probably unintentional, introduction is Saccharomyces eubayanus, the yeast responsible for lager beer now thought to have originated in Patagonia. |
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Like beer, the process involves pulling the natural starches from a wort-like mixture and then allowing yeast to convert those sugars into alcohol. |
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A microscopical examination of the yeast taken from these rapid vigorous fermentations will only be able to give useful conclusions in one respect. |
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The staple food, mashed green bananas, also turned into beer if left in a dugout with a bit of yeast or if left longer, could become waragi, a kind of tropical vodka. |
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However, TMC's newly developed yeast is not only highly efficient at fermenting xylose but also highly resistant to such fermentation-inhibiting substances as acetic acid. |
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The above mentioned symptoms could be due to a yeast infection. |
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Le Saison Des Fetes, a Belgian-style farmhouse ale, combines French hops, European malt and Belgian yeast into an interesting, approachable and eminently quaffable brew. |
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By taking up any extra glucose, cheater yeast limit expensive invertase production, which forces more efficient use of sucrose and steadier growth. |
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They liken the process, from that point on, to that of assembling a jigsaw puzzle, where the pieces are individual components of particular machines in yeast cells. |
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To eat sucrose, yeast first have to use an enzyme called invertase to slice the sucrose molecule into more easily digestible glucose and fructose molecules. |
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Preliminary evaluation of selected nutrient composition of two life stages of Artemia salina before and after feeding an enriched Torula yeast product. |
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For every 1,000 tonnes of beer produced, up to 173 tonnes of solid waste may be created in the form of spent grain, trub from wort production, waste yeast and kieselguhr. |
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To evaluate the network reliability of the yeast protein interaction network, we randomly permuted the yeast protein interaction network by reshuffling its interactions. |
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Ribonuclease activity of RLL toward yeast tRNA was assayed by determining the generation of acid-soluble, UV absorbing species with the method of Mock et al. |
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