In its simplest form, this is a flour and water batter, providing food and moisture for the yeast spores which the baker hopes are present. |
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Place water, honey and yeast in the food processor and leave until frothy, about 10 minutes. |
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The program even features a recipe book with delicious-sounding recipes like three-bean salad, yeast rolls and chicken Waldorf salad. |
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Here they found three stills, two still heads and two worms, with five barrels of wash ready for distillation, and a quantity of yeast. |
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Eat yogurt that contains live, active cultures of Lactobacillus acidophilus, which prevent yeast from multiplying. |
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Frequent yeast infections, such as jock itch, athlete's foot and toenail fungus, are a third indication. |
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Added to selective breeding is another step, another human act, that of using yeast to raise the bread or ferment the wine. |
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The yeast uses this sugar in the same way it uses the glucose in white sugar. |
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To begin the fermentation process, the cooled wort is transferred into a fermentation vessel to which the yeast has already been added. |
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Then you transfer the wort to a glass carboy, preferably, although you can use a plastic bucket with a well fitting lid and you pitch the yeast. |
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In some yeast species, peroxisomes may be induced by growth on methanol, alkanes, fatty acids, and cadmium. |
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On the nose there are bags of ripe yeast underlined by musty hayshed flavours. |
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An inability to transport TPP across membranes was directly demonstrated only in yeast and liver cells. |
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The yeast cells in the envelope of yeast are the cells that do the work in your loaf of bread. |
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Candida is a single-celled fungus or yeast cell that inhabits the intestinal tract and mucus membranes of every living person on the earth. |
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This evolutionarily maintained mechanism has been detected from yeast to mammalian cells. |
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Alcohol is chock full of sugar, and sugar causes yeast infections in many people. |
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This is inferred because spore viability is reduced in some checkpoint single mutants of budding yeast. |
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Yeasts are single-celled plants which utilize sugar in building new yeast cells. |
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They would break up and rearrange themselves as the yeast cells reproduced. |
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That's because when there are sufficient nutrients available, normal yeast reproduces asexually. |
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Their attempts to genetically engineer spider silk relied on the use of bacterial, yeast, or plant cells. |
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This method relies on fungi to break the complex sugars of rice into simple sugars that yeast can quickly convert to alcohol. |
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The results described above suggest that anesthetics may inhibit yeast cell division by decreasing amino acid import. |
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I heard and watched the students grasp the understanding of how yeast absorbs sugar. |
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Some faulty wines undergo a secondary fermentation in the bottle, due to a small amount of yeast and sugar left inadvertently in the wine. |
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They are distributed not only in higher plants but also in algae, yeast, and cyanobacteria. |
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And, as each pint contains about eight billion cells of yeast, stressed yeast can dramatically alter taste. |
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When you come back to your experiment, you'll notice that yeast cells do a really good job of creating carbon dioxide. |
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The first breakthrough came when Paul Nurse found a yeast gene that controlled the division of yeast cells. |
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The inclusion of yeast results in fermentation and causes the dough to rise, if it is left in a warm place. |
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As beer brewers do with yeast, the Wiandts drop bits of mycelia into a malt sugar solution. |
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This bottle-conditioned ale contains live yeast which allows the beer to develop in the bottle. |
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Like with Mac's in Nelson, there's the pungent, delectable smell of yeast and fermentation. |
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Not yet available in the market, this bread is made of naturally fermented rice starter dough with no artificial yeast or preservatives added. |
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Kvass is a lightly fermented sour-sweet beverage that is commonly made of black bread or grain with yeast and somewhat resembles beer in flavor. |
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The bagel is defined as a hard bread roll made of yeast dough twisted into a doughnutlike shape, cooked in simmering water and then baked. |
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For the last ten years, like a lump of bread dough without yeast, our consumption rates have refused to rise. |
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To make dough, allow yeast to stand in a small bowl until frothy, about 10 minutes. |
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Each pack contained flour, sunflower oil, sugar, haricot beans, rice, salt, noodles, yeast, and canned food. |
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But orgies of organic molecules are not life, just as flour, water, yeast, and salt are not bread. |
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The box contains all the ingredients, like the grape juice concentrate, yeast, and stabilizing agents. |
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When it came time to bake bread, a cup of this live culture would be added to the dough to provide the yeast needed to leaven the bread. |
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The yeast Candida albicans and the beer yeast Saccharomyces cerevisiae have been demonstrated to increase atopic allergy. |
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Earlier this year CBN imported Copper Crest, which is touted as a traditional beer made from sorghum, maize, hops and caramel with yeast. |
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Genes were amplified from genomic yeast DNA using specific oligonucleotides and the polymerase chain reaction. |
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She was diagnosed by her Western Medicine doctor as anemic and suffering from a yeast infection. |
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This could involve the expression in a yeast mutant, which is defective for an analogous transport system. |
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I don't think anything can precisely substitute for zwieback, which is a lightly sweetened yeast rusk. |
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The reaction is then carried out in presence of yeast, which contain two enzymes maltose and zymase. |
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Only a few hundred of us are able to be here this week, so it is left to us to be the yeast in the loaf. |
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These ingredients have been used individually in the preparation of other yeast leavened dough products. |
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By the late 19th century baking powder had replaced yeast entirely as a leavener for cakes. |
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Add the yeast, salt, milk, sesame seeds, aniseed, and the remaining water to form a firm dough, about seven minutes. |
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The first, a yeast, can be especially lethal to individuals with weakened immune systems. |
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The problem with using too many antifungals is that the yeast may eventually become resistant to the medication. |
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Whole grain yeast breads rise more slowly and, in general, do not achieve the lightness of white flour yeast breads. |
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Making the bread is a living process, similar to yoghurt, where the dough rises and develops with the yeast. |
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Because yeast is a living organism, it breathes, grows and changes over time. |
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The rest appears as heat, which, above a certain temperature, risks killing the yeast and therefore arresting the fermentation process. |
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The same scheme will be applied to yoghurts, margarine, bread yeast, ice creams and vermouths. |
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The Secretary-General is supposed to bake bread without flour, much less yeast. |
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During metaphase in both animal and budding yeast cells, chromosomes exhibit directional instability, moving first one way and then the other. |
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The rich, light, delicate yeast cake, made from flour, eggs, butter, and sugar, is related to brioche, baba, and savarin. |
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It is already producing two beers, each made using a secret recipe of malts, yeast and hops, giving them a unique flavour and aroma. |
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It turns out that, in the mixture of flour and yeast, there are enzymes that turn the starch in the flour into maltose, another sugar. |
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Bake these delicious manchet loaves using ale yeast from the brewhouse and stoneground English flour. |
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Supermarket bakeries commonly rush their bread, using quick-rise yeast which results in a fluffier, lighter product. |
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The third group represents proteins evolving before the separation of baker's yeast and fission yeast. |
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Curing was done using D. subobscura as a host on a live baker's yeast patch on agar. |
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Scientists have discovered an ingredient in red wine that extends the lifespan of baker's yeast by up to 80 per cent. |
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In contrast, the two nitrogen-rich media are also known as nonsporulating media for both the baker's yeast and C. neoformans. |
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All flies were reared on standard cornmeal molasses medium supplemented with baker's yeast. |
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Although fission yeast appears to express an actinin baker's yeast does not. |
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Each vial contained 8 ml of food seeded with a few grains of live baker's yeast. |
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In the baker's yeast, Saccharomyces cerevisiae, a derivative of strain S288c was sequenced. |
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They hypothesised that what was killing baker's yeast was actually a substance in the yeast. |
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What I have found in practice is that people who like to eat Marmite have symptoms that suggest they have too much yeast in their system. |
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Many enjoy a bread spread called Marmite, a dark-colored yeast extract with a salty taste. |
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This is a natural soft face masque containing an extract of brewers' yeast which is applied to the whole face. |
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Though some recipes now use baking powder as the raising agent, the best bara brith is still made with yeast. |
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All real ales are brewed from malted barley, hops, yeast and water although other ingredients can be used as well. |
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It looks like barm or yeast, but, being unfit for use, is only beggarly barm at best. |
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Unleavened bread or matzo is eaten to remember the Exodus when the Israelites fled Egypt with their dough to which they had not yet added yeast. |
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Look for a British beer with visible yeast sediment in the bottom of the bottle. |
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When it comes down to basics it is really nothing more than an amalgam of sugar, salt, herbs, spices and vitamins with brewer's yeast. |
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Early studies in yeast demonstrated selenate and chromate as effective inhibitors of sulfate uptake. |
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The most common type is a yeast infection called candida, which is the same germ that causes thrush. |
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Most women will suffer from the yeast infection thrush at some point, says the fpa, but men can get it too. |
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Meanwhile, cream the yeast in a bowl with the water and milk, then stir in the butter and keep stirring until it has melted into the mixture. |
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Before emigrating he worked in his father's business of wholesale yeast merchants in Stricklandgate. |
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It is known that induction of telomere shortening leads to the extinction of yeast clones similar to a senescent phenotype. |
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Discard both the cloves and the liquid if there are signs of mold or yeast growth on the surface of the wine or vinegar. |
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And, under the microscope, that food just became mold, fungi, and yeast fairly quickly. |
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A life food diet excludes cooked food and starch because they cause mold, fungi, and yeast to form in the body. |
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Recently, the yeast genome was completely sequenced and no insulin-like genes were found. |
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Among the archaebacteria, the genome that is most similar to yeast at all thresholds is that of the methanogen Methanosarcina mazei. |
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All those hops and yeast and good times belching from the chimney stacks would definitely account for that heady aroma. |
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For ales, top fermentation yeast is used, while bottom fermentation yeast is used for lagers. |
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Alternatively cooked and extruded rice products can be similarly improved with torula yeast prior to puffing. |
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Atisholz is launching its natural torula yeast extracts under the Atis-YE brand. |
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Brewer's yeast and torula yeast are frequently confused with nutritional yeast. |
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It is found naturally in dairy products, grains, meat, peanuts, pumpkin seeds, soybeans, spirulina and torula yeast. |
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The new yeast extract operations at Boyceville allows the manufacture of products based on brewers, bakers and torula yeast. |
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Heritage also uses freshly milled flour, purchased from a local miller, and both bakeries use a slow-rise yeast to make their bread. |
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The alternative synthesis uses a biocatalyst, the yeast Zygosaccharomyces rouxii, and a novel three phase reaction system. |
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The relative positions of the ciliate, yeast, and plant sequences are, however, not robust and the branch forms a trifurcation. |
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Researchers also added different amounts of ascorbic acid, salt, sugar, milk, water, and vegetable shortening, along with active dry yeast. |
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To identify factors important for repeat-mediated deletion, we disrupted or mutated putative yeast mitochondrial recombination genes. |
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Sugar beet molasses, a processing byproduct, is used for making yeast, chemicals, and pharmaceuticals. |
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The ultra-fine filter is a boon to brewers who need to remove cloudy yeast residues. |
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However, wine yeast occurs in honey and the skins of sugar-rich fruits, and fermentation would have set in quickly in the hot climate. |
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The vitamin B8 from the yeast in unfiltered beer makes the skin smooth and removes pimples. |
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Studies in yeast and slime mould have demonstrated that CK2 is essential for cell viability. |
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For one thing, it was unleavened bread, as yeast wasn't added to dough until the Egyptians accidentally dropped a few pieces into the mixture. |
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The technique involved using yeast for bottom fermentation and fermenting at top fermentation temperatures. |
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In this, he did refer to bottom fermentation and lagering, though the descriptions of yeast are vague. |
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When at the end of fermentation the yeast cells sink to the bottom, the process is known as bottom fermentation, used for lager or Pils. |
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It is called bottom fermentation because the yeast settles on the bottom of the vessel. |
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The present invention further relates to a method of extruding a filled, unrisen, yeast bread dough. |
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Which of the tested ingredients, if any, caused the yeast to slack off, resulting in the unrisen bread? |
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Using unsalted butter is important as excessive salt can impede the activity of yeast. |
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Real ale brewers use simply malt, hops, water, and yeast to produce a whole range of beers. |
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Even some single-celled eukaryotes are familiar, such as brewer's yeast or athlete's foot fungus. |
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The high starch content of corn can be converted to sugar and then fermented to ethanol fuel by brewer's yeast. |
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Human absorption from food is estimated at about 2-3 percent and 510 percent from brewer's yeast. |
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We use brewer's yeast to feed fleas when we're raising them for experiments. |
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This B vitamin is found in fresh green leafy vegetables and brewer's yeast. |
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The most common types of vaginitis are bacterial vaginosis, yeast infections, and trichomoniasis. |
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Plant vesicle trafficking will serve similar functions to those seen in animals and yeast. |
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When fermentation has run its course, the vintner will stop the process and filter the wine to remove solids and yeast remnants. |
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It is derived from non-infectious particles prepared in yeast cells and cannot cause the disease. |
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A much better mixture is a combination of one tablespoon each of spirulina, soy flour, and active dry yeast, added to a pint of water. |
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Saccharomyces boulardii, a nonpathogenic yeast, was found to be effective in preventing clindamycin cecitis recurrence in an animal model. |
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As examples, we have probed yeast proteome chips with calmodulin and six different phospholipids. |
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Oxygen is an especially important nutrient, which is supplied in large quantity during production of the yeast starter culture. |
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Only a few years later, the idea of a yeast that was out of control would capture the public imagination. |
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Without measuring, Madeline got out a bowl and added lots of yeast, plus flour, sugar, a stick or so of butter, and quite a few eggs. |
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To determine the presence of yeast in cloacae, swabs were streaked onto Sabouraud's dextrose agar and incubated for 14 days. |
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In addition, binding of the yeast CBF3 kinetochore complex to centromeric DNA was severely compromised in this mutant. |
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A single nucleotide heterology was shown to inhibit recombination in bacteria, in yeast, and in mammalian cells. |
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This test also indicates the likelihood of yeast and bacterial overgrowth in the gut. |
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Naturopaths believe that many illnesses ranging from chronic fatigue to migraine are caused by overgrowth of thrush-causing yeast cells. |
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In one specific example, mating in yeast, cell-cell communication is mediated by secreted peptide pheromones that stimulate physiological responses leading to mating. |
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Humans have some 30,000 protein coding genes, compared with 6,000 in baker's yeast, 13,000 in the fruit fly, 18,000 in a worm and 26,000 in a plant. |
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People with yeast sensitivities frequently react better to soda bread than to most types of commercially manufactured bread made from yeast cultures. |
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There was at that time unfounded speculation that B vitamins acted as systemic insect repellants, 12 possibly because of the aroma of yeast excreted via the sweat. |
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Thus, two of the polymerase mutants are modest spontaneous mutators for some point mutations in yeast strains that are proficient in DNA mismatch repair. |
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Then he held it lightly against the membrane of a yeast cell, so that like a record needle, it would record any movement and translate it into sound. |
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In lower eukaryotes such as baker's yeast, recombinational repair is the major pathway for DSB repair, while in higher eukaryotes, such as mammals, NHEJ is the major pathway. |
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In yeast breads, use a bit more yeast or let the dough rise longer. |
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The yeast AMPK b subunits are lipid modified with myristic acid. |
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A robotic instrument can apply to a single glass microscope slide a representative piece of every one of the 6,100 genes present in the yeast genome. |
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A maximum-likelihood method is developed to estimate the duration of concerted evolution and the time to the whole-genome duplication event in baker's yeast. |
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The hyphae lay down double septa and, following cell separation, produce single uninucleate yeast cells that divide by fission and disseminate throughout the body. |
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During fermentation after about 15 percent alcohol, yeast starts producing histamines. |
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Before that, ales, which were typically dark and cloudy with yeast, were served in everything from mugs and tankards to goat horns and the chalices of kings. |
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They were made from a rich yeast dough, contained currants, were additionally flavoured with cinnamon or nutmeg, and were sprinkled with powdered sugar after baking. |
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Dandruff and foot odor are caused in part by yeast that live on the skin. |
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That sugar reacts with the live yeast to produce more carbon dioxide. |
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In women this rash is more often caused by candida, a yeast. |
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This technique can type other bacteria, mycobacteria, and yeast as well. |
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The best one, used in Beck's Alcohol-Free, is to brew as normal, allowing the hops, yeast and malts time to impart flavour, and then to remove the alcohol. |
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The natural pressure will build up during the secondary fermentation, caused by the addition of priming sugar and barreling the beer before the yeast has died. |
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This is made from a soft dough, leavened with yeast or baking powder, shaped into a ring, and deep fried, and often sprinkled with fine sugar afterwards. |
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The malted barley, yeast, and water are cooked, fermented, and distilled exactly the same. |
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Blini, to be authentic, should be made from a batter of buckwheat flour leavened with yeast, and further lightened with beaten egg white and whipped cream. |
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In budding yeast, many genes are induced early in the cell cycle. |
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Finely divided pulp debris and dead yeast cells which are very small settle more slowly and are easily resuspended by currents within the settling vessel. |
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Specifically, sodium selenite is often unsafe at levels exceeding 600 micrograms, whereas selenium from yeast, L-selenomethionine and sodium selenate are generally much safer. |
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Pour warm water into a bowl, and sprinkle over sugar and yeast. |
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All three have been shown to be active in a variety of yeast-based screens and there is some evidence that urethane and thiourea may induce free radicals in yeast cells. |
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To make the dough, combine the flour, yeast, salt and sugar in a large bowl. |
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Our Soft Grain Strong White Bread flour is a special mix of white flour, kibbled rye and wheat blended to give uniquely textured bread, pizzas and yeast pastries. |
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When all of the sugar is fermented to alcohol and carbon dioxide, and a small amount of oxygen is present, yeast can reconvert some of the ethyl alcohol back to acetaldehyde. |
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The first is a medical issue, and that is the recurring advice in the section on yeast infections to use cornstarch instead of talc or baby powder to keep the area dry. |
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A further variation is found in the rich shortcrust used for the Russian coulibiac, which differs in being made with yeast, which makes it light and puffy. |
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I want to use turbidimetry measurement to plot the growth of a yeast. |
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The company's fresh-baked Vegekibble for dogs is made of whole wheat and soy flour, corn meal, torula yeast, garlic, vegetable broth and a vegan supplement. |
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It involves putting yeast and sugar together in a bottle to create fizz. |
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Known as bottom fermentation, to ensure hygienic conditions, enclosed fermenters are used with a conical base, in which the yeast settles into the base. |
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Full throttle Shiraz and robust Cabernet Sauvignon grapes are inoculated with yeast and made into sparkling wines with unbelievable character and finesse. |
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So they've boxed up yeast, Band-aids, film and seeds to send into space. |
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This beneficial film-forming yeast grows naturally on the surface of the wine, although some houses now choose to cultivate their own flor culture. |
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The protein quality in torula yeast is similar to that of soybean protein. |
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Briefly, single yeast colonies harboring the TNR sequences were resuspended in water and appropriate dilutions were plated onto nonselective media. |
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Vitamin C has been shown to increase the activity of specific white blood cells that ingest and destroy bacteria, yeast and certain cancerous cells. |
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Spent grain, yeast, ethanol, and acids and caustics used for cleaning are all sent out to be used for feed for cattle or reprocessed and reused industrially. |
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Two common fungal infections include athlete's foot and yeast infections. |
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What do your intestines, the yeast in bread dough, and a developing frog all have in common? Among other things, they all have cells that carry out mitosis. |
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Take the 1 cup lukewarm water and mix the package of yeast into it. |
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Another cure is Kvass, a slightly alcoholic beverage made by soaking dried rye bread with sugar and yeast. |
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A strong infusion of the tea with brewer's yeast treats delayed menses. |
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A blini batter is usually made with buckwheat flour and yeast, but here's a lighter version using all wheat flour with an added crunch of sweetcorn. |
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Perhaps until recently certain areas had little access to mass produced yeast, which tends to require special storage, but had access to bicarb, which is more robust. |
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Boortsag or borts'k, the small cakes made of flour, water and yeast and fried in oil, are still made, but primarily for use at various ceremonials and rites. |
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They couldn't decide if the infection was bacterial or yeast. |
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Many other things besides a yeast infection can cause vaginitis. |
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The Alpha Project will focus exclusively on the pheromone signal pathway in baker's yeast, whose cells' signal-transduction system is quite similar to ours. |
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They were raised on standard cornmeal medium supplemented with live yeast. |
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The malt is then boiled, strained, and incubated with yeast. |
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To make the dough, blend the yeast with 4 tbsp water at body temperature. |
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The flor velum is composed of the flor yeast and creates an aerobic environment that is conducive to the unique enological properties of these yeasts. |
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There are currently four trials in progress examining the effect of selenomethionine or high-selenium baker's yeast on specific populations of prostate cancer patients. |
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An abundance of yeast disturbs your gastrointestinal mucosa, a protective barrier that helps prevent undigested food particles from passing into your bloodstream. |
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A lack of oxygen helps prevent the growth of yeast, mould and bacteria. |
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Allowing the yeast or other leavening agents to do their duty. |
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The yeast has often been isolated from otitis externa cases as the most common organista and complicating factor. |
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Melanoid pigments are not formed on peptone yeast iron agar and on tyrosine agar. |
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Sirtuin was first discovered to extend life span in yeast and later discovered to extend the life span of nematode worms and fruit flies. |
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They are vinous, herbaceous, and reminiscent of sourdough yeast starter. |
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Coconut oil also contains caprylic acid and capric acid, both natural antifungals known to fight yeast overgrowth. |
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Both immatures and adults were fed a diet including bee pollen, brewer's yeast, Daphnia, and insect eggs ad libitum during rearing. |
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The aroma is typical of a German wheat beer with banana, nutmeg and clove notes, all caused by the yeast used in brewing. |
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A recent study comparing the bioavailability of zinc gluconate and zinc enriched yeast was recently conducted on human volunteers in Japan. |
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More precisely, this work scrutinizes the relevance of the tRNA nucleotides at position 20, 35 and 36 in the yeast arginylation reaction. |
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Because lactose cannot be fermented by beer yeast, it adds sweetness, body, and energy to the finished beer. |
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The yeast seems to take up some of the malolactic bug by-products, especially diacetyl, and therefore reduces that butterscotchy aroma. |
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The use of dunder in the making of rum, answers the purpose of yeast in the fermentation of flour. |
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Fermentation can occur due to natural yeasts that are present in the must or some cider makers add yeast, such as Saccharomyces bayanus. |
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This leaves dead yeast cells and other undesirable material at the bottom of the old vat. |
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Modern breweries carefully maintain their own distinctive strains of yeast. |
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Stout is a dark beer made using roasted malt or roasted barley, hops, water and yeast. |
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Doufuru can be pickled together with soy beans, red yeast rice or chili to create different color and flavor. |
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Blini, or crepes, are also popular for breakfast and are also made with flour, but without the yeast. |
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The genus Blastocystis, now in Stramenopiles, was originally classified as a yeast. |
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Cryptococcus neoformans is an encapsulated yeast that can live in both plants and animals. |
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Yeast is very sensitive to temperature, and, if a beer were produced during summer, the yeast would impart unpleasant flavours onto the beer. |
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Pure yeast cultures allow brewers to pick out yeasts for their fermentation characteristics, including flavor profiles and fermentation ability. |
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At the end of fermentation, the yeast and other solids have fallen to the cone's apex can be simply flushed out through a port at the apex. |
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Preservatives also reduce spoilage from sources such as air, bacteria, fungi, and yeast. |
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The yeast Saccharomyces cerevisiae have been used for thousands of years to ferment beer and wine, and to leaven bread. |
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Stilton works brilliantly with parsnips, providing a savoury richness which feels a little more special than common or garden yeast extract. |
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Specials here include macaroons, puits d'amour and baba au rhum, a small yeast cake saturated in hard liquor. |
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Casing soils also contained a high level of yeast, mold and actinomycete populations. |
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Development of the yeast flora of whole-crop maize during ensiling and during subsequent aerobiosis. |
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As many as 3 out of 4 women experience a yeast infection at some point in their lifetimes. |
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A yeast infection with candida, the infection spreading to the skin around the genital area. |
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Is there anything I can bug for myself without a prescription to help treat a yeast infection, and if so, what? |
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So far, experiments with yeast, worms, flies, spiders, fish and rodents all have shown the antiaging power of severely restricting calories. |
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It has been associated with chronic yeast infections and the use of chemical irritants such as soaps, spermicides and lubricants. |
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The apple wines were fermented with Irish stout yeast, Belgian Trappist yeast, Sake yeast and Crispin's Colfax Classic apple wine. |
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The yeast dihybrid system is being employed to determine which proteins interact during carboxysome assembly. |
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For free cells the traditional bioreactor, fermenter, or chemostat can grow cells such as bacteria, algae, yeast, et al. |
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There are at least 20 strains of cultured yeast that will do that for you. |
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The yeast morphotype but not the mold, for example, has a cysteine dioxygenase activity and is a cysteine auxotroph. |
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They will bake bread with the yeast, test the adhesive quality of Band-aids and shoot pics with the film. |
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We don't naturally generate D2, or ergocalciferol, which is derived in supplement form by irradiating yeast and fungus. |
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Leishman stain of the aspirate from of skin lesions showed intracellular and extracellular septate yeast like cells. |
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Lager beer is prepared from bottom-fermenting yeast and ale, while porter and stout are prepared using top fermentation. |
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Also known as ergocalciferol, this form is manufactured by UV irradiation of ergosterol from yeast. |
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Amphotericin B, itraconazole, and voriconazole are the first-line drugs for the treatment of mycelial yeast, such as Aspergillus species. |
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Antifungal activity of Lavandula angustifolia essential oil against Candida albicans yeast and mycelial form. |
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The most commonly used type of yeast for sourcing vitamin D is torula yeast, the name being derived from its biological name, Torulopsis utilis. |
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Marmite makers Unilever are set to unleash a chocolate egg made with the love-it-or-hate-it yeast extract spread. |
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You may substitute all-purpose flour, but bread flour produces a finer grain for the yeast roll, making them fluffier. |
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Last year, scientists showed that the same amino acids, leucine, isoleucine and valine, could extend the lifespan of single-celled yeast. |
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Rich, sweet yeast Stollens dusted with icing sugar contain nuts and brightly coloured candied delicacies. |
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Woolard and Irvine 1995 also reported that addition of yeast extract in the medium enhanced the removal efficiency of phenol. |
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Malassezia is a common yeast which grows in dog ears, causing the musty smell. |
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Biodiversity of yeast mycoflora in nectar of Hibiscus rosa-sinensis and ixora coccinea flowers. |
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But life inside a fermenter at an advanced biorefinery wouldn't necessarily be easy for a yeast. |
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These are tiny suppositories that must be refrigerated and used until the yeast is completely gone. |
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The most common yeast species used as feeds are the various strains of Saccharomyces Cerevisiae. |
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The last shared ancestor of humans and baker's yeast, Saccharomyces cerevisiae, lived 1 billion years ago. |
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Found in yeast, corn, soybeans, egg yolks, liver, cauliflower, peanut butter and mushrooms. |
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Biodynes 03 is an ozone stressed yeast lysate designed to be incorporated into skin care products. |
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From smoky maltiness to piney bitterness and clovey yeast to funky sourness, you have an enormous range of flavors to work with. |
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Excessive scalp flakiness is often associated with seborrhea and inflammation, attributed to the proliferation of lipoplilic yeast. |
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Heavy metals alter the electrokinetic properties of bacteria, yeast and clay minerals. |
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Le Saison Des Fetes, a Belgian-style farmhouse ale, combines French hops, European malt and Belgian yeast into an interesting, approachable and eminently quaffable brew. |
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The authors demonstrated the inhibition of the interaction in yeast 2 hybrid and mammalian 2 hybrid screens and showed anti-HIV activity in the micromole range. |
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The above mentioned symptoms could be due to a yeast infection. |
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Issues discussed include the coolship effect, kraeusen balls, hop powder, hot wort filtration, lauter tun run off as well as muses on yeast and trub management. |
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However, TMC's newly developed yeast is not only highly efficient at fermenting xylose but also highly resistant to such fermentation-inhibiting substances as acetic acid. |
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The ceramide biosynthesis pathway is conserved from yeast to man. |
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The staple food, mashed green bananas, also turned into beer if left in a dugout with a bit of yeast or if left longer, could become waragi, a kind of tropical vodka. |
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A microscopical examination of the yeast taken from these rapid vigorous fermentations will only be able to give useful conclusions in one respect. |
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Like beer, the process involves pulling the natural starches from a wort-like mixture and then allowing yeast to convert those sugars into alcohol. |
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A beneficial, although probably unintentional, introduction is Saccharomyces eubayanus, the yeast responsible for lager beer now thought to have originated in Patagonia. |
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Scientists found that the combination of selenium yeast and the vitamin-like compound coenzyme Q10 significantly reduced cardiovascular deaths in the elderly. |
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So boost your diet with high-lysine foods, such as fish, chicken, turkey, eggs, black beans, lentils, soy, potatoes, and brewer's yeast, at the first sign of a cold sore. |
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An active yeast culture from an ongoing batch may be added to the next boil after a slight chilling in order to produce fresh and highly palatable beer in mass quantity. |
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Three commonly used strategies for these types of analysis include the yeast two-hybrid screens, affinity chromatography, and immunoprecipitation approaches. |
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Fermentation begins as soon as yeast is added to the cooled wort. |
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Ethanol occurs naturally as a byproduct of the metabolic process of yeast. |
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Keg beer is often filtered or pasteurized, both of which are processes that can render the yeast inactive, increasing the shelf life of the product. |
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It differs from teacakes and other sweet buns that are made with yeast. |
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The team also created a system that would cause yeast cells to edit the mRNA, replacing the uridine in the codon that signals a halt in protein production with pseudouridine. |
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Horizontal transfer of genes from bacteria to eukaryotes such as the yeast Saccharomyces cerevisiae and the adzuki bean weevil Callosobruchus chinensis has occurred. |
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Telltale marks around the pan of yeast gave him a clew to the trouble. |
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Inducing alcohol fermentation by the alcoholic dialytic ferment secreted from yeast, bio-ethanol is manufactured through the processes of distillation and dehydration. |
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Infections may include yeast, cocci type bacteria or rod-shaped bacteria. |
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He describes his own methods of homebrewing and discusses the physics of yeast growth, bubbles in beer, and beer as a fluid to be distributed and dispensed. |
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Seven birds had proventricular megabacteriosis, and 1 of those cockatiels also had intraluminal gastric yeast and ingluvial yeast with pseudohyphae. |
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Fungal infections are usually caused by cryptococcus or yeast culture in cats and are treated with anti-fungal drugs, requiring long-term treatment over many months. |
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Sucrose is the sole carbon source for invertase production because the availability of glucose for yeast is dependent on sucrose hydrolysis by invertase. |
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Fermented wheat germ extract differs from ordinary wheat germ in that it is fermented with baker's yeast to concentrate biologically active benzoquinones. |
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Uncontrolled diabetes, and the use of antibiotics and the contraceptive sponge, diaphragm and spermicides are associated with more frequent yeast infections. |
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Induction of multiple pleiotropic drug resistance genes in yeast engineered to produce an increased level of antimalarial drug precursor, artemisinic acid. |
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