In a double boiler, whisk together the egg yolks, ice cream stabilizer, and milk powder until pale and smooth. |
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Add one-quarter of the egg white to the cocoa mixture and whisk until blended. |
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Transfer to the bowl of an electric mixer and, using the whisk attachment, whisk until thick and cool. |
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In a small bowl, whisk together the egg white and sugar until the sugar is dissolved. |
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To make beer batter, whisk together the beer, flour, paprika and garlic until well blended. |
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Sarah, one of the delightful reception staff, will check you in and whisk you off by hotel buggy to your room. |
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For the blood orange soup, in a small bowl, whisk together the cornstarch and water until dissolved and set aside. |
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Board the train at Calais and let the train whisk you and your car to a choice of Motorail stations in Southern France. |
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In a medium bowl, whisk together the egg whites, small diced carrots, onion, and celery. |
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In small bowl, combine truffle trimmings, grapeseed oil and vinegar and whisk well. |
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To make the syllabub, combine the sugar, lemon juice, brandy and sloe gin in a large bowl and whisk for about a minute to dissolve the sugar. |
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In another bowl, whisk together vinegar, broth, oregano, garlic powder, salt and pepper to make the dressing. |
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In a small bowl whisk together the egg yolks, cream or milk, vanilla and rosewater. |
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In a medium bowl, whisk together the yogurt, soy milk, honey, almonds and canola oil. |
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Combine the garlic, black pepper, yuzu juice and soy sauce together, and slowly whisk in the grapeseed oil, a little at a time. |
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By this stage, my nails were bitten, and I was even happy to see this shiny white bus arrive to whisk me off to home sweet home. |
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In separate bowl, combine egg whites, brown sugar and granulated sugar and whisk to soft peaks. |
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Pour the eggs and sugar into a large mixing bowl and whisk vigorously, until the sugar has dissolved. |
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In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. |
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The goal is to whisk containers away from the congested port areas to inland yards, where they can be sorted for their onward journeys. |
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Beat the 3 egg yolks and caster sugar together until smooth, then whisk in the mascarpone. |
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Remove from the heat, whisk in the clarified butter, and add this to the strained cream sauce. |
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In a small bowl, whisk together lime and orange juices, fish sauce, rice wine vinegar, sugar and jalapeno. |
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Push the cooking liquid through a fine sieve into a clean pan over a medium heat, and whisk in the butter till you have a glossy sauce. |
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In a medium bowl, whisk together the garlic, mustard, lemon juice mayonnaise, and cheese. |
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In a whisk a frosty mug nearly slopping over with the golden drink was in front of Deuce. |
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Remove from the heat and add the gelatin and vitamin C and whisk to combine. |
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In a bowl, combine the mashed potatoes, flour, sour cream, egg and egg yolk and whisk to combine. |
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Use either a hand mixer, blender or whisk to beat the hot chocolate until it's frothy. |
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When dolphins beach themselves, entire seaside towns drop everything to whisk them back into the water. |
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For the custard, in a medium bowl, whisk together the heavy cream, egg yolks, and all-purpose flour until smooth. |
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In a small bowl, whisk together the heavy cream, chicken broth, tarragon, and a pinch or two each of salt and pepper. |
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For the whipped cream, place the heavy cream in a chilled bowl of an electric mixer fitted with the whisk attachment. |
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For the chocolate sauce, place the heavy cream and chocolate in a double boiler over medium heat and whisk until smooth. |
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Lubricate a large stockpot with grapeseed oil and using a hand held blender with whisk attachment, spin the hot mixture. |
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Black had two executive jets to whisk him to homes and hotels in New York, Toronto, Tel Aviv or Palm Beach. |
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One company wants to build a giant Ferris wheel which would whisk people 177 ft above the National Railway Museum. |
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Add the olive oil in a thin stream and whisk the mixture until it forms an even consistency. |
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Place over a double boiler and whisk until the mixture reaches 165 degrees. |
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Add 1T plain flour to the pan juices, and mix well with a fork or whisk to combine. |
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With a little effort, you can whisk the most delectable puddings from custards, fruits, cream, sugar and nuts. |
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In a medium bowl, whisk together the lemon juice, olive oil, soy sauce, Riesling, sake, dashi, and shallots. |
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Briskly froth the mixture with a small metal whisk or bamboo tea whisk until a blanket of foam coats the top, like an espresso. |
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Allow to cool, then just whisk into the fromage frais and continue as for the main recipe. |
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In a medium bowl, whisk together the dissolved gelatin and creme fraiche until well combined. |
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In another bowl she creamed the butter and sugar using the electric whisk Jack gave her, then added the eggs. |
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In a large mixing bowl, beat the eggs with a whisk or fork until lemon-yellow and foamy. |
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For the port sorbet, in a medium bowl, combine the port, water, and the simple syrup and whisk to combine. |
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Meanwhile, in another medium saucepan, preferably one with a heavy bottom, whisk the eggs, sugar, and cornstarch together. |
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Transfer one cup of the mix to a medium bowl, whisk in the cornstarch, and set aside. |
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In bowl, whisk together yolks, milk powder, sugar and cornstarch until pale and increased in volume. |
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For the mousseline, in the bowl of an electric mixer fitted with the whisk attachment, whip the heavy cream to soft peaks. |
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In a medium mixing-bowl, whisk together the egg yolks, maple syrup and heavy cream. |
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Using an electric whisk, whisk the whole egg, egg yolk and sugar together until pale and thick, then incorporate the chocolate mixture. |
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Combine the dry ingredients in a bowl and whisk the egg and buttermilk in a liquid measuring cup. |
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In a large bowl, whisk the eggs, milk, salt and pepper together until combined. |
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At this stage you can whisk or stir in any chosen flavouring such as sweet chilli sauce. |
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For the dressing, whisk the tomatoes, shallot, oil, water and vinegar together with four pinches of salt. |
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Warm a bowl and whisk the eggs, sugar and vanilla extract for five minutes. |
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Pour in the cream and continue to whisk until the mixture forms soft, floppy peaks that just hold their shape. |
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Heat gently, add the mussels, whisk in the cream and heat through without boiling. |
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In a bowl, whisk the lemon juice and olive oil with the mint leaves, sea salt and pepper, and drizzle over the courgettes. |
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Taste for salt and pepper, whisk in the sour cream, and heat through without boiling. |
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Add the arrowroot, cognac, butter, and heavy cream, whisk to combine, and simmer until warmed through. |
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Beat egg white with a whisk or handheld mixer in a small bowl until just stiff. |
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Using a balloon whisk or small hand-held electric whisk, whisk slowly and steadily until the mixture starts to turn a pale cream colour. |
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Gradually add the strained liquid, gently using a whisk to incorporate until smooth. |
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Swap the whisk for a wooden spoon as it thickens, and continue stirring occasionally for 5 to 10 min over medium heat. |
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In a medium mixing bowl, whisk together the eggs, whipping cream and ricotta. |
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In a medium bowl, combine the flour, baking soda, cinnamon, ground cloves, and salt, and mix with a whisk to evenly blend. |
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Cool until lukewarm then beat with a whisk or electric beaters until creamy. |
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Using an electric whisk if you have one start to mix the egg into the flour. |
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Seated on a figured rug, supported by a wooden armrest, he holds a fly whisk in one hand to signify his authority. |
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You apparently mustn't have any yolk in the white if you are going to whisk it successfully. |
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To make the custard, separate the eggs and whisk the vanilla sugar into the yolks. |
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Lightly whisk one-quarter of the whites into the custard to loosen it slightly, then carefully fold in the remainder. |
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It will also have 12 lifts and 22 escalators to whisk cinema-goers from the bottom to the top of the building in only seven minutes. |
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For the sardines, in a large bowl, whisk together the cumin, paprika, white pepper, garlic, oregano, and vinegar. |
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Crack the three or four eggs into a kitchen blender, whisk for thirty seconds and you get instant consistent pure egg emulsion every time! |
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For the curry aioli, in a medium bowl, combine the egg yolk, garlic, ginger, and mustard and whisk until thick and lemon colored. |
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Dissolve the glucose and water together, and with an electric whisk add this to the egg mix. |
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Turn up the heat, reduce the liquid by bubbling down to 150 ml, then whisk in the remaining butter. |
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In a bowl, combine the egg yolks, egg, maple syrup, and cornstarch and whisk until smooth. |
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Meanwhile whisk the eggs, yolks, cheese and cream in a bowl and season with black pepper. |
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Mix the groundnut and olive oils together in a small jug and gradually whisk into the egg yolk base, a few drops at a time. |
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Ducted ones whisk smells away to the outside, which means they require a run of pipework, or ducting, from above the hob to an exterior wall. |
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In a double boiler, whisk the lemon zest, juice, egg yolks, and half the sugar. |
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In another bowl, whisk the egg whites and the pinch of salt into stiff peaks. |
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In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites, rose water, and food coloring to medium peaks. |
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To make the dressing, whisk the olive oil, vinegar, mustard, saffron, raisins and their water with sea salt and pepper in a large bowl. |
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Lightly whisk the eggs in a large bowl and season with salt, pepper and herbs. |
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She would then whisk eggs in a bowl, adding small amounts of oil and water. |
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In a separate bowl, whisk the egg white with a pinch of salt to make soft peaks. |
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Subtly impressive was the beautifully banded agate Mughal fly whisk handle, tipped with a garnet on an amber collar and inset with emeralds. |
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In a large bowl, whisk together the flour and cornstarch, baking powder, cinnamon, and milk. |
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In a separate bowl, combine the maple syrup, sugar, baking powder, almond flour, and pastry flour and whisk to combine. |
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In a medium bowl, combine the cornstarch, brown sugar, apple juice concentrate, and vanilla extract and whisk together. |
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The aerolatte looks like an electric toothbrush, but with a whisk head instead of a brush. |
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In a separate bowl, whisk egg whites to soft peaks and fold into the mixture. |
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When the butter has melted, whisk in a heaped tablespoon of flour and keep whisking until the sauce thickens. |
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Just before serving, whisk again and sprinkle a few Parmesan shavings on the surface. |
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I grinned, picturing my mother dashing back and forth in the kitchen, clad in a frilly pink apron and caked with flour, a sewing needle in one hand and a whisk in the other. |
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When the sauce is thickened and glossy, remove from the heat, whisk in the lemon juice and season to taste. |
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Bring a saucepan of water to the boil, then whisk the water vigorously to create a whirlpool effect. |
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This is done with the spokes of the whisk in order to aerate the mixture and make it fluffier. |
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Cinnamon and ginger create a warm, spicy harmony that will whisk you to the Souk El Kassabine in Marrakech. |
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He did the same for my sister, swooping in to whisk her away from the Cadet Org in Florida. |
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The soporific sound of creaking pine is usually enjoyed naked, with a chilled bottle of beer in one hand and, for authenticity, a leafy birch whisk in the other. |
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High speed catamarans or hydrofoils will whisk up to 150 passengers on the 30-minute journey from Fife to Edinburgh's waterfront every half an hour at peak times. |
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Slowly add a little water, stirring with a wooden spoon until it forms a thick, smooth paste, then change over to an electric whisk and beat in the rest of the water. |
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To make the filling, put the corn syrup and light-brown sugar in a mixing bowl and whisk until smooth. |
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For the icing, melt chocolate then stir until smooth and whisk in cream. |
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With a small whisk or fork, beat 1 egg white in a medium bowl until foamy. |
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Pour over the white chocolate and gently whisk to incorporate. |
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But soon the mystery is resolved when he adds cold butter, to reduce the temperature, and whizzes the mixture with an electric whisk until it is frothy. |
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Do the sales tax fairies simply whisk it off to the nice folks at the state tax department? |
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In a mixing bowl, whisk eggs and cook in a pan to scramble, remove from heat and sprinkle with cheese. |
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Bring to a boil and slowly whisk in the cornstarch, a little at a time. |
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For someone like myself who finds meditative pleasures in sweeping, I'll spend a few more shekels to whisk away all that scuzz and dreck with my plant-based broom. |
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Add shallots, soy beans and tarragon, then whisk in butter and season. |
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The easiest way is using an electric food mixer with a whisk attachment. |
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Pour the sugar into the wine mixture and beat gently with a whisk attachment, then pour in the cream and beat slowly until the syllabub starts to thicken. |
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To finish, strain the infused milk into a clean saucepan, add the breadcrumbs and whisk over a medium heat for two to three minutes until thickened. |
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Yet those same technological advances that made nation-states and empires governable now whisk capital and information ungovernably across their frontiers. |
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In bowl, combine remaining flour, club soda, eggs and whisk together. |
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Let sit two minutes, then whisk to melt and incorporate ingredients. |
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Place the two egg yolks in a pan along with the wine and sugar and the seeds of the pomegranate and whisk over a low heat until you reach the ribbon stage. |
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In a bowl, combine the sugar, cornstarch, and eggs and whisk until smooth. |
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Air-handling systems are supposed to whisk all that stuff away, and besides, we're supposed to be doing all that work inside the fume hood, anyway. |
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In a small bowl, whisk horseradish, sour cream, and green onions together. |
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Disappointingly soon, the helicopters whisk us back to camp. |
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Slowly drizzle in the olive oil and whisk constantly until emulsified. |
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Meanwhile, whisk the egg yolks and sugar until light and fluffy. |
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In bowl, whisk together sugar and yolks until light yellow and foamy. |
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Now imagine the adrenaline rush as you whisk down a 90 foot cliff face with the wind in your hair! |
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Another technique is to make soup more viscid by adding cold butter to it when it's fully done using a whisk. |
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Meanwhile, put the tahini and lemon juice into a bowl, add a ladleful of the boiling hilopites water and whisk until smooth. |
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Soon after your baby is born, a nurse or doctor will whisk him away to examine his features and vital signs in a series of tests called Apgars. |
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The first time I whipped up a batch of mayonnaise using a whisk, I thought my arm was going to fall off. |
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Mix in the eggs, milk, orange zest and vanilla essence and whisk until smooth. |
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The Banana Boat team will then hit the road to whisk contest winners away for a customized day in the sun. |
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Ten minutes before serving whisk up the whites of eggs with a little sugar and pile rockily on top. |
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Other classifications have raised Ophioglossales to the rank of a fifth class, separating the whisk ferns and ophioglossoid ferns. |
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In a medium bowl, whisk the cornstarch and sugar to combine. |
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As soon as the sugar is out of the oven, whisk the egg whites in the large bowl of a freestanding mixer – work on high speed – until they begin to froth up. |
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Peter dipped the whisk in lather and applied it to his face, so he could start shaving. |
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I beg she would not impale worms, nor whisk carp out of one element into another. |
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Combine the warm water, canola oil, red wine vinegar, vanilla and egg and stir well with a whisk. |
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Add the polenta in a thin stream, stirring with a whisk. |
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Lower vascular plant, formerly pteridophyte, also called vascular cryptogam, any of the spore-bearing vascular plants, including the ferns, club mosses, spike mosses, quillworts, horsetails, and whisk ferns. |
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But surely no machinist could bunk off their punishing workload to script these complaints in pristine English, stitch them in and whisk them past a pin-sharp inspector. |
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Adronov wants to use the conductivity, and the long and skinny structure of carbon nanotubes, to whisk electrons away from their source before they have a chance to jump back. |
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The swivel armrests rustle up a couple of extra seating spaces in a whisk. |
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Beating egg white, whipping cream and preparing fluffy desserts, sponge cake or egg dishes is easily done with the stainless steel whisk just like using a hand mixer. |
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Add the salt, pepper and polenta and whisk until thick about four minutes. |
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Here, streets were built without storm drains to whisk rain water away, and promises to fix the problems have never been fulfilled. |
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And the limousine waiting to whisk the newlyweds away. |
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Bring to the boil and then use a whisk to incorporate the butter, which should be cut up into little pieces and cold to cut the heat of the mixture. |
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Place over the bain-marie and whisk gently so the egg gradually cooks but doesn't scramble. |
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We'd see plenty of big splashes and instead of a pooper scooper we'd need a JCB to whisk away their whoopsies. |
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His burly minders are also present and will then happily whisk away anyone Bruno takes a shine to for a cup of tea and overnight accommodation. |
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A concierge is ready to whisk away dry cleaning or book a restaurant reservation. |
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In fact, the whisk ferns and ophioglossoid ferns are demonstrably a clade, and the horsetails and Marattiaceae are arguably another clade. |
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Beat egg whites with an electric mixer or a whisk until stiff peaks form, but do not overbeat. |
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Five minutes later, Martland and his gauleiters canter in and whisk poor Hockbottle off to the Cottage Hospital of evil fame. |
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A year ago, 39 members dined, then died on poisoned food, believing God would send a flying saucer to whisk them off to a heavenly life. |
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Each day these cycle lanes become roadside parking areas as parents await the end of classes to whisk their offspring away. |
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To make the glaze combine all three ingredients with a whisk and drizzle over cooled banana bread. |
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For a vanilla whipped cream, whisk 300ml double cream, 3 tbsp icing sugar, 1 tsp vanilla essence to soft swirls. |
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Remove from the heat and whisk in the miso paste, salt, pepper, and sesame oil. |
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A Record that's not just a name but the certainty that we have given our athletes the maximum in technology, reliability, and performance to whisk them to victory. |
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In small bowl, whisk together icing sugar and orange juice until smooth. |
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The carriage stands at the ready to whisk them to the rink. |
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Start to whisk and add the beer or carbonated water gradually. |
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Double chocolate mousse This mousse is lots of fun to make and kids can learn how to melt chocolate and whisk eggs whites while making a lovely pudding. |
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I used a whisk to sweep the counter, then a push-broom for the floor. |
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Signature Car Hire also offers a range of bespoke Bentleys and Mercedes chauffeur-driven cars which can be booked to whisk Dad off to an event in style, luxury and glamour. |
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Cook for 20 minutes then blend with an electric hand whisk or liquidiser. |
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Then whisk in the cornmeal, flours, baking powder, salt and baking soda. |
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Blend together with a whisk or spatula, being careful not to overmix. |
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Ricers includes a whisk type, a push through mesh and one design that has continued to today with a perforated basked and pull down pressure panel. |
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Well, mostly Jameson whiskey and Magners really, but she's also quite fond of the idea of a blueeyed hunk from Donegal who'll whisk her away and show her his shillelagh. |
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With a quick whisk, she swept the cat from the pantry with her broom. |
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The brush is needed to whisk eraser dust away. The chief advantage of this eraser is that it may be sharpened to a point to erase a very small area. |
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Using a hand-held electric whisk, cream together the butter and caster sugar until light and fluffy. |
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Mix thoroughly using a whisk, but gently so as not to generate too much foam. |
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Make the dressing by mixing the yoghurt, tahini paste and olive oil in a blender or with a small whisk. |
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Place the egg and egg yolks with the sugar and cornflour in a heatproof bowl and beat until creamy and fluffy using an electric whisk. |
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The mango parfait is made in minutes with the labour-saving help of an electric food mixer and a hand whisk. |
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With a clean whisk, beat the egg white till it stands stiff then fold into the mascarpone. |
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In a bowl, combine the butter and cream cheese using an electric mixer whisk. |
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It doesn't take as long a time as you'd think to whip cream with a whisk. |
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