Another important source of nutrition is milk in various forms, such as fresh or sour milk, sour cream, buttermilk, whey, cheese, and butter. |
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Modular protein products may have a soy, whey, casein, or egg white composition. |
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The curds are then cut, the whey drained and the curds rinsed before filling. |
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According to their plans, the factory will produce Cheddar cheese, whey products and other ingredients. |
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Other sought after foodstuffs were sun-dried cod, ling and pork that had been preserved in whey, then boiled to rags in its juice. |
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The curd and whey is transferred to the curd machine where the whey is drained. |
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For pasteurized cheese spreads, the trend is to reduce cheese solids and add dairy solids such as whey protein. |
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By the 16th century the British wild boar had become rare, and pigs, specially fattened on whey, were used instead. |
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In addition, the company is a global leader in the production of whey protein and lactose powders. |
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Taking supplemental leucine with other essential amino acids from whey protein may accelerate muscular gains. |
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Once you find a low-carb whey product you like, you can build everything else around it. |
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The institute was founded to increase the marketability of whey protein isolates. |
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Pretreatment calls for running whey through fat separators to reduce its fat content to less than 0.05 percent. |
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The liquid fraction, whey, contains the milk sugar and the remains of the protein. |
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Lactose, or milk sugar, is also a value-added commodity and a byproduct of whey protein concentration. |
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A combination of whey mineral and an alkali metal salt or bittern enhances the salty taste. |
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By the way, a tuffet is a low stool, which she could sit on while milking the cow whose milk made the whey. |
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Specific processing by microfiltration, ion exchange and ultrafiltration can concentrate GMP in whey protein to 70 to 80 percent. |
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Milk contains whey, the most common form of protein found in bodybuilding supplements. |
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In fresh, unripened cheese, the curd, separated from the whey, can be used immediately. |
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The key words indicating lactose presence include whey, curds, milk by-products, dry milk solids, and non-fat dry milk powder. |
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It was stored at the main farm in large, cool wooden vats of sour whey which were partly buried in the ground. |
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After evaporation, the whey is spray-dried in one of two dryers, first to a 15 percent moisture content at 450 degrees, then slowly to 4 percent. |
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The final whey protein concentrate is warmed and spray-dried to achieve whey protein powder. |
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The condensed deproteinized whey is crystallized, agitated, then spray-dried. |
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Blend the whey and a half-and-half mixture of the glucose and maltodextrin in about 32 ounces of water. |
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Whey protein can be separated directly from milk by microfiltration processing, creating whey protein and micellar casein. |
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You will need to read all food labels as dairy turns up in many disguises, eg, whey, lactose, skimmed milk powder, casein, milk protein. |
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A little sour whey or other coagulant is added after the heating to help form the second lot of curd, which is then skimmed off. |
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Milk is coagulated and the whey is squeezed out of the curd, which becomes the cheese. |
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Each whey product varies in the amount of protein, carbohydrates, immunoglobulins, lactose, minerals, and fat in the finished product. |
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To use up surplus whey he erected a piggery that produced pigs good enough to fetch top market dollar. |
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Cheese, lactose and whey protein concentrate can be shipped by truck or rail from the facility. |
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This method is especially effective when consuming large amounts of hydrolyzed whey protein or whey concentrate. |
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The facility also manufactures lactose powder and whey protein concentrate. |
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In addition to cheese, the plant manufactures fractionated whey products, sweet cream, whey cream, condensed whey and water. |
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The curds travel over a screen that separates the fine whey from the cheese on a conveyor traveling about a foot a minute. |
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The whey powder is guaranteed to retain its granular fluidity in very humid conditions. |
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Historically, whey was considered a cure-all used to heal ailments ranging from gastrointestinal complaints to joint and ligament problems. |
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The sheer number of separation technologies available today also has encouraged the customization of whey proteins for specific end uses. |
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What made the yogurt so unique is that it used acid whey left over from cottage cheese production as a powerful prebiotic. |
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The production of ricotta is an economical way of using the whey left over after the production of cheeses such as provolone. |
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Samuel Pepys, the diarist, recorded having curds and cream or whey as a snack on several occasions. |
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Finally, whey protein dissolves easily in water, making it convenient for a protein drink when you're on the go. |
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Kurdish specialties include a type of wafer bread eaten for breakfast, and any kind of grain cooked in whey. |
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When was the last time you gained any serious size using regular whey protein? |
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In 1904, he created Ovomaltine by adding ingredients like sugar, whey, and beet extract to his father's creation. |
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Some of the foods that work best for her include protein from egg whites, whey and fish. |
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Coming soon to the site will be consumer-targeted information on dairy calcium and whey. |
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Skimmed milk and whey are the other main ingredients, plain water being used instead for purely vegetable brands. |
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While the rest of us are barking at imaginary voices and foaming at the mouth, your mind is sitting on a tuffet eating curds and whey. |
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All are made without the dairy derivatives lactose, butterfat, milk, whey and casein. |
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At the firm curd stage, remove the liquid whey so you're left with only the solid stuff. |
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Dry sweet whey is kept for use or sale, while salty whey is removed for waste treatment. |
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The cheese curds are pumped into cheese towers where any remaining whey is removed. |
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That said, the supplement outperforms whey only slightly and not always consistently. |
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Soya milk is extracted from soya beans, then the proteins in the milk coagulate, creating curds and whey. |
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The curd is processed into mozzarella, and the whey is processed into ricotta. |
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Butter-milk, skimmed milk and whey were also drunk but probably not in such great quantity at a feast. |
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It is also a component of the milk in milk chocolate and of whey, an ingredient used in some candies. |
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Overall, the study showed that removal of whey from human milk resulted in less iron uptake. |
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My answer is generally that I will not eat any food an animal has died to produce ie. red and white meat, gelatine, cochineal and animal rennet or whey. |
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In addition to an efficient drying system that produces instantized whey proteins, the plant uses robotics extensively in its cheese and whey packaging systems. |
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Curds and whey are of course bi-products of the cheese making process. |
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In summer it was normal to live on milk, butter, cheese curds and whey, while in autumn a number of cattle were killed, their beef being salted to eat during the winter. |
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Bland is simply a preparation of whey, but owing to the quality of the grass or to the climate becomes here a truly palatable and nourishing potation. |
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Little Miss Muffet sat on her tuffet, eating her curds and whey. |
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Those who are allergic to dairy have to look out for words like whey, lactose, caseinates, nougat, hydrolysates, and even some margarines contain milk protein. |
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That would affect the added sugar count for dairy products such as whey, nonfat dry milk, or milk protein concentrate. |
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It is the world's first time-release whey protein crunch bar. |
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Simply put, to compensate for whey's natural defects and still permit speedy protein-synthesizing delivery, whey must be harnessed with a controlled, time-release mechanism. |
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In most instances, whey proteins can be broken down by heat. |
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The curds are pushed into two banks, cut into slabs to allow more of the whey to drain off, flipped and stacked three times into ever taller piles. |
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In bread applications, whey proteins that are chemically bound and interacting with starch could reduce the extent of staling during bread storage. |
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You can save a lot of cash if you buy unflavored whey protein in bulk. |
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Moreover, by hydrolysing whey protein, its functionality for sports nutrition is enhanced. |
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Who am Ah? Ah'm tod, whey Ah'm tod, ye knaw. Canniest riever on moss and moor! |
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Common edible coatings include carnauba wax, starch, alginate, carrageenan, gluten, whey and beeswax. |
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Four oil-in-water vitamin D emulsions were made using sodium caseinate, calcium caseinate, nonfat dry milk or whey protein. |
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High-moisture extrusion texturization holds the promise for creating texturized whey protein products. |
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The textural values of the frozen doughs were affected significantly by the addition of modified whey protein concentrate. |
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Sugar of milk is now produced by partly chemical means from milk-whey, the product being about two and a half pounds per hundred pounds of whey. |
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Two important parameters used to determine the quality of whey powder are hygroscopicity and flowability. |
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Differential stimulation of muscle protein synthesis in elderly humans following isocaloric ingestion of amino acids or whey protein. |
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Gjetost is made of goat's milk, cow's milk, and whey, boiled until the mixture looks like caramel and tastes distinctively sweet. |
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Fresh sweet whey from renneted cheese makes good lemonade without the addition of sugar, just lemon juice and whey. |
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Grass-fed whey, on the other hand, contains higher amounts of immune-supporting nutrients like alpha and beta lactalbumin. |
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The same is true if there's ghee, lactalbumin, rennet casein, lactoglobulin or whey, all of which are derived from milk. |
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Hydrogen peroxide and benzoyl peroxide are two commercially approved chemical agents for bleaching liquid whey. |
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The denaturation of whey protein promotes intermolecular disulfide bond formation. |
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Bleaching liquid whey and the type of bleaching agent used can affect the flavor of whey protein concentrate. |
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Greek yogurt whey offered a distinct potato flavor, and acid casein had both brothy and animal flavors. |
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Industrial biochemicals company, cellulac, says it is the first to produce lactic acid for bioplastics from deproteinised whey in continuous production runs. |
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Ladle curds into Valencay molds and allow to drain 24 hours Salt bottoms of molds to encourage drainage of whey and allow to drain another 29 hours. |
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Unilactamin L-17 contains all the essential amino acids in concentrated form obtained from a fraction of whey protein-enriched lactoprotein hydrolysate. |
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In light of creating a new niche market for ice cream, scientists at New Mexico State University have developed gelato that's been fortified with whey protein concentrate. |
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Reconstituted sweet WPC80, cream powder and an emulsion of anhydrous milk fat and demineralized whey were incubated with porcine pancreatic lipase at 37 C for 18 hours. |
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A whey protein hydrolysate that is bland and non-bitter is ideal for adding to beverages and powdered mixes without detrimentally affecting the flavour of the end product. |
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Supplementation of a sow milk replacer with colostrum isolate increased growth rate over that of a commonly used protein, whey protein concentrate. |
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A technique that allows the cheesemaker to rapidly and nondestructively determine whey fat content would facilitate the ability to control cheese yield. |
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Little Miss Muffet sat on a tuffet, eating her curds and whey. |
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It works by binding with the whey protein-casein complexes during renneting to stabilise the curds and deliver a consistently firm, high quality cottage cheese. |
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Typically, hydrolysed whey proteins have increased solubility, decreased viscosity and modified foaming, gelling and emulsifying properties compared with unmodified proteins. |
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