The most popular rural staple is ugali, a stiff dough made of cassava flour, cornmeal, millet, or sorghum. |
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Maize is found in a variety of recipes, especially a porridge called ugali, which is cooked with meat or greens and is eaten nearly every day. |
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Maize made into a thick porridge, called ugali, is the national dish of Kenya. |
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The most common staple food is a thick porridge known variously as ugali, sadza, nsima, or posho made from maize or finger millet. |
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I've tried variants of the African porridges, like ugali or fou-fou, all across tropical Africa. |
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Kenya ugali na sukuma wiki, a stiff porridge made from maize meal, with collard-like greens boiled with tomatoes and onions. |
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As a result, her family mostly ate ugali, or maize meal, and vegetables except on the few occasions when they could afford fish. |
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And while many of us travel on foot or crammed three on a seat of a bus-as others move about on 767s-we can rejoice in breaking bread or tortillas or ugali or chapatti together. |
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She enjoys eating nyama choma and ugali, knows Kenya better than many post-Uhuru citizens and has witnessed the country's transition from colonialism to Independence under Jomo Kenyatta, to Daniel Moi and on to Mwai Kibaki. |
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Most meals also include ugali, a maize meal, and sukuma wiki, a meal made from a kalelike leaf. |
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Members of the Luhya ethnic group are allotted their characteristic based on their staple food of chicken and ugali. |
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I never have enough and always invite my Kenyan community to tour drives across the country as we enjoy ugali and make barbecues outdoors. |
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Mugalavai VK Effect of amaranth maize flour ratio on the quality and acceptability of ugali and porridge. |
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The LRA being from Uganda, don't bout well eating Sudanese sorghum for ugali. |
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They were given chicken, goat and beef casserole, rice, ugali and potatoes. |
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The potato on a German dinner table originates from the Andes, the wheat in a Pakistani chapati from the Mediterranean and the maize in East African ugali from Mexico. |
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We shared African dishes such as ugali, mukimo, among others. |
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Ugali with vegetables, sour milk, meat, fish or any other stew is generally eaten by much of the population for lunch or supper. |
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