| A nearly identical ground-beef tostada sits nearby, layered with those great bacony beans, and that makes me happy, too. |
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| No matter where your tastes take you, serve the tostada with pinto beans and Mexican rice for a satisfying weeknight fiesta. |
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| Our chefs top a crisp tostada with a simple plus-one spread of Philly cream cheese and tomatillo salsa. |
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| Fry tortillas until crisp an you have what is essentially a tostada. |
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| After the meat is laid on the tostada, they perch a fried egg atop, laying claim to this dish as a breakfast champion. |
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| Garnish each tostada with 2 rings of the sliced red onion and a large sprig of cilantro. |
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| You can eat Mexican and order something other than the tostada. |
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| The sole salmon tostada had salmon strips mixed in with onions and nopales atop a crisp, tortilla shell. |
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| Mexican dishes such as tostada and potato and peanut croquettes have been tweaked to suit the occasion. |
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| Tonight, give the tostada its due with Easy Chicken Tostadas. |
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| I can practically hear my mother gasping now as I reach for my Black Bean and Avocado Tostada or dig into a Red Bean and Millet Enchilada before noon. |
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