The sauce would go well with pork tenderloin too, but so far I've tried it with sirloin. |
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Veal chops and tuna and pork tenderloin are wonderfully grilled but shortchanged of their distinctive spices. |
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For dinner, we had grilled pork tenderloin, potato gratin and a wonderful barbecue sauce that my old friend Cissi makes. |
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And, you know, a few duck pot stickers and some beef tenderloin in a pineapple teriyaki glaze. |
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The lamb tenderloin, garnished with minted yogurt and cucumbers, was a successful riff on the classic Greek dish. |
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What about ground beef, roast beef, tenderloin, porterhouse, T-bone, flank, ribs, and other cuts? |
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There is no question that corrupt policemen protected tenderloin brothels and gambling dens. |
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If you're shopping at a supermarket, buy roast chicken or pork tenderloin and serve the meats sliced, with hoisin sauce and green onions. |
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Cover the tenderloin with the celery seed, and brown it briefly on all side in the rendered fat. |
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Among these rising areas is the Graves region and the tenderloin of that commune. |
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For mains we ordered the rib-eye steak, the pork tenderloin and the fish of the day. |
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The tender steaks are rib, rib-eye, T-bone, porterhouse, tenderloin, sirloin and strip loin. |
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Ideas to create a classier, more sophisticated image for the tenderloin district were recently discussed. |
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Go to your local butcher and ask for two tenderloin steaks to be butterflied to about a one centimetre thickness. |
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For dinner, we had grilled pork tenderloin, potato gratin and a wonderful barbecue sauce. |
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I have a nice amount of pork tenderloin left over from our two dinner parties this week. |
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Pork tenderloin featured medallions of yieldingly tender meat, so delicate it could be cut by waving a knife in its general direction. |
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Pork tenderloin is the fillet steak of the pig and is seriously underrated. |
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It's briny spiciness is a treat, but that it tears like tenderloin is the sweet surprise. |
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I was looking at an old issue and saw a recipe for beef tenderloin with bordelaise sauce. |
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Pork tenderloin is another tasty grilled meat, especially rubbed with cayenne or oregano and cooked quickly. |
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Meat and poultry eaters can select from succulently prepared lamb chops, curried or stir fried chicken, baby back ribs and beef tenderloin. |
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Recent concoctions include a sweet-and-sour Sicilian sauce for tuna and a Milanese-style pork tenderloin. |
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Dinner is a grilled pork tenderloin in roasted garlic marinade with sweet potatoes. |
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This creation involves char-grilled tenderloin and an extravagance of deliciously caramelized onion. |
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When the pan is hot, add a half-pound of pork tenderloin and cook for three minutes. |
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A comprehensive menu includes pork tenderloin and fresh oysters which are always favorite choices for diners. |
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I was satisfied with my eye fillet of beef, but my husband declared his pork tenderloin bland and disappointing. |
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When we invite friends over for dinner, I tend to fall back on a menu of grilled pork tenderloin with a salad. |
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I can't decide whether to have the traditional turkey and dressing, or to maybe do something like beef tenderloin. |
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My money's on the Thursday offering, herb-roasted pork tenderloin, yams and pan-fried cabbage. |
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For the main course we chose pork tenderloin wrapped in spinach, parsley and garlic. |
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Well, except for the time I made honey and mustard crusted pork tenderloin. |
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For generous helpings of protein and low levels of fat, pork loin and tenderloin are on par with chicken breast. |
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The main course gives a selection of seafood, poultry, lamb, tenderloin, and pork. |
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There is a selection of T-bone, tenderloin, sirloin, with a choice of US, NZ or local beef. |
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If you can afford cuts such as tenderloin or top sirloin, you can feel good about eating a tasty yet healthy source of protein. |
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Wards with vice districts consistently elected important tenderloin businessmen, usually leading saloon keepers. |
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The examination included the back cooked as chops and tenderloin cooked as roast in a roasting bag. |
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Ribs, pork shoulder, tenderloin, ham, chicken, beef, sausage, lamb, fish, exotics and wild game are all on the menu, cooked slowly over bountiful hardwoods and fruitwoods. |
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The ingredients used in the production of the bacon are causing the pork tenderloin to turn pink. |
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Slice leftover tenderloin, serve over couscous with minced fresh mint, sliced cucumber, cherry tomatoes cut in two and sunflower seeds. |
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Juicy veal tenderloin is not overwhelmed by its chaperon of sweetbreads and a sauce of artichokes, oysters, and black truffles. |
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The main course was grilled beef tenderloin with several accompaniments. |
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I wasn't so sure about my tenderloin of pork with Calvados apples. |
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For myself I chose the beef tenderloin prepared at the table. |
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The special, beef tenderloin with ravioli and zucchini, was very good. |
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For mains I decided to try the beef tenderloin in a Chianti sauce. |
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A nugget of foie gras rolled in a strip of duck tenderloin and held by a cocktail stick. |
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Slice leftovers from pork chops, tenderloin or roast and enjoy in a piping hot Asian soup. |
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He came from a small Norwegian farm in Iowa, the land of butter-sculptures and the breaded tenderloin sandwich. |
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Party-poopers! In this section Hog riots and tenderloin Brown in town Goût de terroir Bat raves Crossword prize-winners Reprints. |
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Generally the differences were small for the tenderloin compared to the fried chop. |
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As long as the tenderloin has been thawed in the refrigerator and remains in the vacuum package, it will be safe to eat after a week. |
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The tenderloin consists of a single intact muscle with the embedded tendon. |
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Fold thin, flat end of the tenderloin back toward middle and tie with kitchen twine. |
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It is delicious as a sandwich spread or served as a dip with roasted pork tenderloin, chicken, ham or turkey. |
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Always cut out the tenderloin of a deer or moose before you hang the carcass to age. |
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Heat oil in an ovenproof dish on the stove, and brown veal tenderloin all over. |
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A bowl of white rice and a small serving of fish soup with seaweed follow, just in time to accompany the main dish, be it sirloin or tenderloin steak, mutton, chicken or cod. |
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For mains, we have chargrilled tenderloin and Chilean sea bass. |
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Another dramatically atramentous dish is the veal tenderloin, which is charcoal-smoked, but it's as soft as the watercress mash it's served with and loaded with rich smoky flavour. |
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The tenderloin is rare when soft and spongy, and it becomes firmer as it reaches medium to well done. |
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Heat fry pan with a dash of oil and quickly sear all sides of the tenderloin. |
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As for my medallions of beef tenderloin, medium was how they were ordered and perfectly medium was how they arrived, served up with smooth and buttery mashed potatoes. |
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The pork tenderloin is a extra lean cut of meat. |
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For example, pork loin tenderloin end is now pork sirloin. |
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Your pork tenderloin should be cooked before refreezing. |
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The west side of midtown was known as the tenderloin for years afterwards. |
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She recently invited 20 friends for a meal cooked in the hearth, including roasted cheese, yam loaf, hot slaw, pork apple pie, mincemeat pie, beef tenderloin, wild wood duck and hasty pudding. |
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A few weeks later, his boss delivered meat up to the cabin, and the men started with the tenderloin, which is known in fancy talk as the filet mignon. |
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It is great with dishes ranging from grilled pork tenderloin to carne asada. |
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Add tenderloin to remaining mixture and coat thoroughly. |
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Enjoy traditional cuisine such as sliced beef tenderloin, star fruit and Go Cong style river crab. |
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Heart-healthy Pork tenderloin cut into small strips sauteed with white potatoes, yellow peppers, Cubanelle pepper and tomatoes. |
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We delighted in a beautiful baseball cut of grilled tenderloin, served with toasted garlic spinach, country ham, peas, caramelized red onions and a Roquefort cream. |
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You can usually have your meatman tie and roll the beef tenderloin. |
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Authored by Chef Alexis Bostelmann, the recipe book features culinary classics such as decadent Peking duck, beef tenderloin and roasted beet salad, all with a Latin flair. |
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The menu will include ensalada, Chilean sea bass with mojo sauce, roasted chicken breast, tenderloin medallion with chimichurri sauce and rocambole de chocolate. |
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