Containing more tannin than oak bark, all parts of tormentil are strongly astringent, finding use wherever that action is required. |
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The association of tannin with caffeine allows the caffeine to be released slowly into the blood. |
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The tannin extracted from the bark and wood was important in the leather industry. |
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In juvenile plants, the relative amount of tannin increased in March, decreased in April and July, and increased again in October. |
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Chipped chestnut wood and bark also were used as a source of tannin for the leather industry. |
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To counteract intestinal discharges probably caused by the calomel, surgeons administered tannin, sulphuric acid, or morphia. |
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Additionally, the content of another product of the phenyl propanoid pathway, tannin, was examined in buckwheat plants. |
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While this may sound rather unpleasant, it is the tannin which provides the structure of red wines and allows them to age and mature. |
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This was because tannin, a chemical that gives tea and coffee a bitter taste, binds to certain ceramic and metal materials. |
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Firm sapodillas are unripe and guarantee a nasty, tongue-curling experience for the eater due to a high tannin content. |
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Salt and tannin are a train wreck in the mouth, so tannic reds don't work well with most cheeses. |
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You remove the tannin by leaching it out of the ground-up acorn meal but are left with a fairly tasteless mush for making pancakes or the like. |
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This wine has a palate of intense ripe fruit, grippy tannin and an epic, evolving and surprisingly savoury finish. |
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It is because of this tannin that the classic combo of steak and young Bordeaux is such a winner. |
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The black material at the left edge of the micrograph is vacuolar tannin lining the tonoplast. |
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Young Beaujolais, soft, fruity Pinot Noir wines and Gamays are fine as they contain very little tannin. |
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Our perception of sweetness can be affected by a number of other factors, such as temperature, tannin and carbon dioxide, not to mention alcohol. |
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Because red wines are fermented with the grape skins, tannin levels are far higher in red wines than in white wines. |
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And remember, treat oily or waxy stains first, then treat protein, tannin and dye stains. |
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The skin itself contains more tannin and, in black grapes, a colouring pigment. |
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It must be eaten ripe, since latex and tannin present in the unripe fruit give it an unpleasantly astringent taste. |
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Another substance containing large quantities of tannin is cold, stewed, strong tea. |
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The two streams are known as blackwater creeks because tannin, released from the breakdown of leaves in the woods, darkens their waters. |
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Another common problem with cedar, redwood and certain other species is a natural resin in the wood called tannin. |
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Some winemakers go so far as to crush the pips of the grapes in order to extract as much bitter tannin as possible. |
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Afther taste what you discover is a harmonious wine with a velvety equilibrium, a balanced and fresh acidity and with a well structured tannin. |
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Cioffi and tannin have both pleaded not guilty, so presumably they will also argue they did nothing wrong. |
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Although still unevolved, it is beginning to throw off its cloak of tannin and exhibit more complexity and balance. |
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This one is certainly darker, bitterer, but only because it contains many types of tannin which have in fact quickly precipitated caffeine. |
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Gelatin is also used for making court-plaster, hectographs, for coating pills, and for estimating the amount of tannin contained in a drug or preparation. |
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Common trees are the quebracho, the urunday, and the guayacán, used for tannin and lumber. |
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Forest resources of the Chaco include many species of hardwoods that yield tannin, of which the red quebracho is the most important. |
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Especially mimosa and quebracho trees and also the tara fruit extract from overseas are important sources of tannin nowadays. |
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The caffeine and tannin content in guarana gives it anti-asthenic, anti-diarrheal, and slimming properties. |
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It is a rich, firmly-styled Cheval Blanc that juxtaposes power and tough tannin with plenty of sweet jammy fruit. |
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It continues to add weight and richness, good traits considering the substantial, forbiddingly high tannin levels and zesty acidity. |
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Powerful, rich flavors are unctuously textured, low in acidity, high in tannin and glycerin. |
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It becomes more attractive as time passes and emanates a woodsy fragrance as being tanned exclusively with vegetable tannin. |
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On the palate, the wine offers sensational quantities of jammy fruit, glycerin, wood, and sweet tannin. |
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The wine possesses fullbodied power as well as a boatload of tannin, and it is even more backward than Lafite Rothschild. |
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These substances come from the degradation of vegetable matter: wood, lignin, tannin, bark. |
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The nutgalls produced on many Quercus species are excellent sources of tannin. |
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Black tea contains far less tannin than green tea, and thus seems to have a less beneficial effect on the health. |
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This term is used for red wines with a good amount of hard tannin, backed by a balance of mellowness and acidity. |
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Brownish or tan discoloration on the surface due to migration of tannin from the substrate through the paint. |
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A tasting term referring to the level of fruit, tannin and acidity in the mouth. |
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It is liked for its culinary quality, and because it is rich in tannin and polyphenolic compounds. |
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A characteristic of red wines strongly dominated by mellowness associated to tannin, but lacking in finesse and harmony. |
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I soaked them in tannin, applied the usual light coating of carcinogens to my face, and read the news that we're as unhealthy as Americans. |
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A supple red wine, low in tannin, with a dominant fruit flavour is ideal for bringing out the qualities of pork. |
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To be sure, the case against Cioffi and tannin, such as it is, has some noteworthy elements. |
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Since they contain more tannin and are less acidic, red wines are normally served at higher temperatures. |
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A big, juicy steak goes well with a big, juicy wine such as a Cabernet Sauvignon or a Shiraz, while a chicken dish is better with wine containing less tannin. |
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A fragrant, rich, cedary double magnum at the chateau in April 1994, notably full-bodied and laden with fruit, extract and tannin. |
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Once past all the up-front charm and make-up, there is not much depth or tannin. |
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This is followed by a full-bodied, savory, opulent wine with gobs of fruit, layers of flavor, and well concealed tannin. |
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Black tea contains tannin, an astringent that can help relieve pain. |
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Plenty of tannin is still evident, but the overall balance and depth of fruit suggest that the tannin will clearly outlive the fruit. |
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Red raspberry leaf is used in folk medicine due to its high richness in tannin, as an astringent and antidiarrheal. |
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Bouquet: A complex aroma of violet and spices, with fruit fragrances. Its high tannin content gives it a distinctive tarry note. |
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Dry and nicely alcoholic on the palate, with delicate tannin and strong sappy flavour which perfectly balances the slight hint of tannin. |
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Spanish oak, which has an open grain and high levels of tannin, gives you dried fruit, spice, and even chocolate flavors. |
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A winning blend of Carignane, Mourvedre, Grenache, and Zinfandel, with bright, fresh blueberry and blackberry flavors and a rustic edge of tannin. |
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The texture is smooth, equally lush, and round with alcohol and ripe fruit, and some nippy tannin. |
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The immature grain of these hybrids is high in tannin and quite bitter. |
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This was destined to become part of the thick liquor in the tanning pits for leather, as Oak trees in particular have high levels of tannin in the bark. |
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The result is a fruity wine, high in aromatics and low in tannin. |
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If leeching tannin is the problem, a good sealer is the answer. |
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In the case of plastral staining by tannin and other deposits, the plastron was scrubbed with a stainless steel scourer to allow visibility of the plastral figure. |
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And yet, late last week, Cioffi and tannin were found not guilty of all charges. |
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Nevertheless, the hallmark of a great wine and potentially topnotch vintage is the sweetness of the tannin, and that is evident. |
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On the palate, the wine is crammed with rich, opulent, expansive, red fruit flavors, but has enough acidity and tannin to give it grip and focus. |
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It is powerful and rich on the attack, with beautifully integrated tannin, massive concentration, yet no hint of heaviness or disjointedness. |
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A recently completed research project on zero tannin faba beans concluded it is worthwhile to consider the beans as a locally grown protein and energy source alternative to replace imported soybean meal in swine rations. |
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Bur oak acorns are somewhat larger, with medium to somewhat high tannin levels. |
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Effects of condensed tannin from Acacia mearnsii on sheep infected naturally with gastrointestinal helminthes. |
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The wines are put on sale at maturity, however certain cuvées that are delicious in fruit have a tannin structure and power that will allow them to age and improve with time. |
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The tannin is present, but seems to creep up only upon intense inspection. |
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Huge blackberry and cassis fruit notes intermixed with subtle smoke, forest floor, and barrique smells are followed by a full-bodied, opulently textured, thick wine with sweet tannin as well as tremendous length. |
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You should drink white wine with fish The tannin in red wine is generally thought unsuitably paired with the delights of the sea, but what about meatier fish, such as tuna or swordfish? |
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While extremely high in tannin and very unevolved, for those with patience and cold cellars, or who plan to pass on their wines to their children, this is a worthwhile choice. |
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Top-class flavors, an opulent texture, medium to full body, moderate tannin, and an inner-core of sweet, jammy, concentrated fruit make this a terrific effort for the 1993 vintage. |
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It is, moreover, able to increase the quantity of tannin in its leaves when the ruminants thin out the leaves abundantly and this after as tiny an interval of time as half an hour or less. |
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None compares with elderberry wine which, because of its quota of tannin, will mature for several years in the bottle, acquiring its own splenetic English finish. |
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The BM45 yeast is a high polysaccharide producer which will influence tannin quality, mouthfeel and volume while reducing the astringency of the wine. |
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Lactic acid bacteria can also reduce the vegetal notes, astringency and bitterness, while contributing to roundness and positive tannin expressions. |
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The 1981 cuvees of Merlot and Cabernet Franc were light, with the Merlot revealing a mature garnet color, a lean, compact, faded tea-scented nose, unimpressive richness, and hard tannin in the finish. |
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Very dense, full-bodied, muscular, and massive, but in spite of some impressive grip and tannin, everything is gorgeously integrated because of the extraordinarily long maceration period of the grapes on the vine. |
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Such wines have no shortage of tannin, but sometimes those tannins are raw and rasping, a sensation exacerbated by the lack of ripe fruit to counterbalance them. |
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Featuring classic aromas of black cherry, raspberry and a touch of beetroot, this Pinot is forwardly fruity with a nice core of acid and a hint of tannin to bring balance. |
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But in contrast to black tea, the secondary effects that can arise from a high consumption of theine, such as disturbed sleep or an increased level of nervousness, are mitigated by the presence of tannin. |
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The content of tannin should be tested by removing a piece of the testa from the seed and placing 1 or 2 drops of the test reagent upon its inner surface. |
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Alcohol, oak and tannin is exactly how a notable French vigneron summed up a wine from a renowned new world producer. |
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Full-bodied, with great richness, a multi-layered personality, and an exotic, overripe character, this is a sensational, chocolatey, rich wine with more tannin than La Mouline. |
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The Chaco Boreal's land is flat and is marked by deciduous scrub woodlands to the west of the Paraguay River that include the quebracho, a tree valuable as a source of tannin. |
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Will the fruit continue to hold with the tannin softening, thus meriting an even higher rating, or will the wine remain forbiddingly tannic and backward without ever fully developing? |
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However, in cereals with high tannin content, like bulrush millet and red sorghum, the tannins decrease the phytate-reducing effects of fermentation. |
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For many centuries, a mixture of a soluble iron salt with an extract of tannin was used as a writing ink and is the basis of modern blue-black inks. |
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Delicate, smooth, mellow taste with structured tannin. |
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Natural biodegradable product, purified tannin and lignin sulfonate-based. |
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The project is aimed at determining the viability of winter pulses such as field peas, lentils and zero tannin faba beans in Alberta's extremely variable climate. |
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Weather in summer, and especially autumn, gave the 2007 vintage a unique balance perfectly suited to lovers of great modern-style Bordeaux: moderate alcohol content, smooth tannin, and a complex bouquet without too much oak. |
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Removes tea, coffee, wine, tannin and starch stains. |
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Morgon is full-bodied and high in alcohol content, and has a little more tannin than the typical Beaujolais. |
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The San Francisco Bay Ohlones shared the same technique of tannin leaching as employed by all the other balanophagous Californians. |
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The unusually bitter taste of aqueous juniperin solutions is not in accord with a mixture of only sugars and tannin. |
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Tara, a gallotannin, is often quoted as being the most lightfast vegetable tannin and makes very pale coloured leather. |
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The wood is very resistant to insect and fungal attack because of its high tannin content. |
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Oak bark is also rich in tannin, and is used by tanners for tanning leather. |
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The tannin renders the young growing wood durable and resistant to outdoor use, thus suitable for posts, fencing or stakes. |
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It is a great source of timber and tannin, which is derived from the native quebracho tree. |
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By the action of tannase on the tannin, a product is formed which can be reduced to ellagic acid. |
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Condensed tannin concentration in Sericea lespedeza as influenced by preservation method. |
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Intake, digestibility and nitrogen utilization by sheep fed with provenances of Calliandra calothyrsus Meissner with different tannin structure. |
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Use of tannin seeds were tested in water treatment in Valonia, Turkey as a coagulant and auxiliary coagulant. |
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It has been shown that fruits like persimmon have high tannin content, and it affects the acceleration of secretion of intestinal juice and intestinal contraction. |
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Trypsin inhibitor activity in winged bean and the possible role of tannin. |
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The differential development is linked to the tannin content in the diet. |
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The Ginger Spice mead gets its acidity from star fruit, a hint of tannin from black tea, and complexity from ginger and spices, making it great with turkey. |
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Bear in mind that most white wines are high in acid, while reds are usually high in tannin. |
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Tannic acid, or tannin, is the same chemical used in tanning animal hides. |
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