Add the tomatoes, wine and thyme and bring to the boil, turn to a simmer and cook for 15 minutes. |
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Deglaze the pan with the Armagnac and vermouth and simmer until almost dry. |
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Combine sake, star anise, mirin, garlic, gingerroot and cinnamon stick in a saucepan and simmer for five minutes. |
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Add the miso, ginger, carrot, and heart of palm, and simmer for five minutes. |
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I then threw in some fresh lemon juice and about a teaspoon of rose water and let it simmer for another five minutes or so. |
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You could also put a large panful of boiling salted water on to simmer gently so that it will come to the boil quickly at half-time. |
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The water began to simmer, several lines of bubbles winding their way to the top. |
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Turn heat down to low and allow to simmer until pasta water comes to a boil. |
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Name all your ingredients with the correct measurements given and the length of time you would simmer the stew. |
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Add chicken stock, season liberally and then simmer the soup for about 40 minutes until all the ingredients are cooked and soft. |
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The election for the chairman in year 2000 gave rise to these ego clashes that have continued to simmer. |
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Throw in the bouquet garni, bring to a simmer and cook at a very gentle simmer for about 45 minutes. |
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Would you simply simmer with resentment, or would you chalk it up, perhaps, to the colleague's superior level of experience? |
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Members of the missing Japanese citizens' families continue to simmer with anger after the three rounds of inconclusive talks. |
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But just knowing her little brother was inside was enough to make her blood heat to a simmer. |
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In a medium saucepan over medium heat, bring the chicken stock to a simmer and maintain the head. |
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Reduce the heat to a simmer, then cook for about 25 minutes until the lentils are tender. |
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Bring to a simmer, place in oven and cook until meat is tender, about two hours. |
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Reduce heat to a simmer, then stir well for five minutes, or until the oats have absorbed the liquid. |
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Reduce the heat and maintain at a simmer until the sides begin to brown, about five minutes. |
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Reduce your boiling water to a simmer, and plop two raw bagels in the water. |
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Reduce the heat and maintain at a simmer until thick enough to coat the back of a spoon, about five minutes. |
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To prepare beet greens, fill a large skillet with water to a depth of 1 inch and heat to a simmer. |
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Reduce to a simmer and leave, approximately 30 minutes, until the liquid has reduced and the mixture starts to caramelize. |
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Bring the mixture to a simmer and cook, stirring constantly, for 3 minutes. |
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To finish the shrimp, in a medium saucepan, bring three cups of the warm reserved bisque to a simmer. |
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Bring to a simmer and place the chicken wings around the perimeter of the pan. |
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Once at boiling point, lower to a simmer, cover and cook for about 25 minutes or until tender, then liquidise and check seasoning. |
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Bring to a gentle simmer and cook for 10-15 minutes, until the blackcurrants are completely soft and the juices have run. |
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Let it come to a simmer and cook for one or two minutes, taste and add some seasoning. |
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She came into the foyer, her arms crossed, ready to bring the boiling situation back down to a small simmer. |
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Roast them until they're nearly burnt, then cover with cold water and simmer for up to two days. |
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Reduce the heat and simmer until reduced by half, skimming off any excess fat. |
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Bring to the boil, skim, then turn down the heat and barely simmer for at least two hours. |
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Once the concentration is strong, strain the mixture, then place strips of paper in the water and simmer until most of the water is evaporated. |
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If any opponent slights his team, you can bet Belichick will find out and let it simmer on his players' minds. |
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Allow to simmer on a slow fire till the mixture begins to leave the sides of the pan. |
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Bring to a boil, add the shallots and the cube of bouillon, stir, and let simmer for 20 to 25 minutes. |
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Add the reserved both and bouquet garni, bring to a boil, reduce the heat, and simmer for 20 minutes, skimming occasionally. |
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Bring to a boil, reduce to a simmer, and let cook about 25 minutes, until vegetables are tender and broth smells lightly of the cheese. |
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Clarify the cool broth by whisking the egg whites and stirring them and their shells into it, then heating over very low heat just to a simmer. |
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Lisa arrived just as the vegetable broth on the back of the stove began to simmer. |
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If you're just going to serve the braciola by itself, simmer for another hour. |
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With practice, one may saute, bake, steam, braise, simmer, or sear just about anything. |
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Add the reserved stock, the two tablespoons of soy sauce, the hoisin sauce and the sugar and leave to simmer until reduced and well flavoured. |
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Add the spinach leaves, simmer for 5 min, scatter with coriander and serve with rice. |
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You'll simmer them quickly in their own juices with onion, garlic, and fresh basil, gentle buttresses for their full, robust flavor. |
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He doesn't have long to simmer over this conversation before his secretary buzzes him again. |
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Turn down the heat and simmer gently for five minutes, then remove from the heat and allow to stand and infuse for at least 30 minutes. |
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Add the star anise, cinnamon and lemon juice and simmer for about two minutes to combine the flavours. |
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Reduce heat, cover and simmer about 10 minutes, while you cut the pitted black and green olives into small bits and rinse and chop the capers. |
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Give it a quick stir, turn the heat down and leave to simmer, uncovered for 10 minutes. |
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In a medium saucepan over medium-high heat, bring the chicken stock to a simmer. |
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Set the dish over low heat on the stovetop, and bring its liquid to a simmer, looking for bubbles around the edges. |
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Add brown rice and oregano, reduce heat to low, cover and simmer 5 minutes. |
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A classic Japanese cooking technique, therefore, is to simmer strong fish such as herring and mackerel in sake. |
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Reduce the heat and simmer gently, uncovered, for 2 hours until the ham hock is cooked. |
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Add the chicken stock, fish stock, and ham hock, maintain at a simmer, and set aside. |
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Add the chopped tomato and most of the basil and parsley, stirring, and simmer for 2 minutes. |
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Around the world java percolates and teabags simmer in millions of homes each morning. |
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Bring to a boil, cover, reduce to a simmer and cook until farro is soft, about 15 minutes. |
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Place fillets, sugar, vinegar, pickling spice and peppercorns in a stainless steel saucepan and simmer for 3 minutes. |
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Put the pluck into cold salted water, boil, then skim and simmer for 1 hour. |
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If you're in the mood for corned beef and cabbage but don't have time to slowly simmer the beef, try using sausage instead. |
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Bring the remaining sauce to a boil, add the cornstarch and simmer until thick, stirring constantly. |
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In a saucepan, simmer the vinegar, water, corn syrup, cilantro root, and sugar until reduced by half. |
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Add the heavy cream, creme fraiche, and lemon juice and simmer until soft, about five minutes. |
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In a strong chicken stock at a simmer, poach the galantine slowly for 15 to 20 minutes until cooked through. |
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Once seared, the shells remain in the pan to simmer gently with stock, aromatics, brandy, and rice. |
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You may simmer tougher herbal roots and barks to make them into decoctions, another form of water extract. |
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Add the remaining chicken stock and demi-glace and simmer for two hours, skimming occasionally. |
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I've heard that if you simmer them in milk for quite a while the brew can have good effects. |
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Turn down the heat and simmer gently for 45 minutes to an hour until everything is very soft and pulpy. |
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Bring to a simmer and cook for 20 minutes or until they become soft and pulpy. |
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They deveined some shrimps, cooked a curry sauce with coconut milk, strained it and then dropped the shrimps in and let it boil and simmer. |
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Cover and leave to simmer for 15 min, stirring regularly to crush the greengages down to a pulp. |
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When the flu is going around add a few drops of Thyme to your diffuser or simmer in a pan on the stove. |
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Bring soup to a boil, reduce heat and simmer for one hour or until peas have disintegrated. |
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Using a double boiler, bring the water in the bottom of the boiler to a simmer. |
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Transfer mixture to the top of a double boiler, add water to bottom part and bring to simmer. |
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Lay the waterblommetjies on the surface and allow to simmer for 15 to 30 mins till the waterblommetjies are tender, but firm. |
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For the broth, in a medium saucepan over medium heat, simmer the white wine for one minute. |
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Place in 2 quarts of water and gently simmer down to 1 quart, strain and take a wineglassful every two hours. |
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Add the shallots, sherry vinegar, white wine vinegar, tarragon, and parsley and simmer until the shallots are tender. |
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Bring to the boil and simmer for 15 minutes, reducing the liquid to a syrupy consistency. |
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In a medium saucepan, bring the lobster stock reduction to a boil, add the cream, and simmer until reduced by half. |
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Once the liquid has heated, add 6-10 sliced, seeded cumquats and simmer the mixture for about 5 minutes. |
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In a medium saucepan over medium heat, bring the sliced kumquats and water to a simmer. |
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Tip the leeks into the cauliflower and potato mixture and simmer for 5 minutes. |
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Meanwhile, cut lemons or limes into wedges, and simmer the olives in a little water to reduce saltiness. |
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Reduce the heat, add the carrots, celeriac, leeks, and parsley root and simmer until tender, about three hours. |
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Add the arrowroot, cognac, butter, and heavy cream, whisk to combine, and simmer until warmed through. |
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Bring to a boil, then loosely cover pot and simmer until tender but not mushy, about one hour. |
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Drain the linguine and run it under cold water, but reserve the cooking liquid and keep it at a slow simmer. |
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Add the wine, saffron, and tarragon and simmer until reduced by half, about two minutes. |
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But, like most stews, tagines generally need to simmer too long to be put together after work. |
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Add white soy sauce and milk, season with salt and pepper to taste and bring to a simmer. |
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Bring to the boil, then turn down and simmer half-covered for 20-25 minutes. |
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Bring to the boil then turn down the heat and simmer gently for 15-20 minutes or until the veggies are tender and the sauce thickened. |
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Add the garlic, peppers, chorizo, and chicken stock and simmer for five minutes. |
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Reduce the heat, add the garlic and bouquet garni, and maintain at a simmer. |
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Bring to a boil, then reduce the heat, and simmer for 20 minutes, or until the pineapple is tender. |
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After the tomatoes are boiled down, simmer at lowest heat setting for 90 minutes to two hours. |
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Combine the sauce ingredients in a saucepan, bring to the boil, stirring, and simmer for two minutes. |
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Place the maple syrup, cream and butter into a small pan and simmer over a medium heat till slightly thickened, stirring from time to time. |
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Add the milk and Parmesan cheese and simmer for one to two minutes, stirring constantly, until the sauce thickens. |
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Add the chicken stock, apple cider, thyme, and bay leaves and simmer until the lentils are tender, about two hours. |
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Add two tablespoons of honey and simmer, stirring occasionally, until the soap has melted. |
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Cover the beef bourguignon and simmer for 2-3 mins, basting the meat and vegetables with the sauce several times. |
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For the red bell pepper sauce, in a medium saucepan over medium heat, bring the oyster sauce and chicken stock to a simmer. |
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For the bluefin tuna, in a medium saucepan, bring the sake and mirin to a boil, reduce the heat, and maintain at a simmer. |
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When the party began to simmer down, Melanie started to have a headache so she walked into the billiards room to sit on one of the un-occupied leather couches. |
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Add the prunes and simmer at a slight bubble for 20 min, stirring occasionally, or until the prunes are soft and plump and the liquid reduces to a syrupy consistency. |
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Cover with a lid, bring to a boil, and simmer for fifteen minutes. |
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Pour in hot water or stock to cover the vegetables and bring to a simmer. |
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Bring to simmer on low heat chicken stock or water and stock cubes. |
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Add garam masala powder to the dal makhani and simmer for 15 minutes. |
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Combine red bean paste, sugar, sesame oil, chili pepper powder, gingerroot, scallions, sesame seeds and soy sauce in a saucepan and simmer for five minutes. |
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Add all the other ingredients except the tomato paste and herbs, bring to the boil, then simmer gently, stirring occasionally for two to three hours. |
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Bring to the boil then turn the heat down and simmer for approximately 40 minutes until the chicken is underdone but just starting to look cooked. |
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After a succession of mealy-mouthed CBI presidents, content to simmer on the back burner, Sir John, a former Jaguar boss, has roared his desire for the heat of battle. |
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For tasty hot apple cider, just simmer cider on stovetop until hot. |
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Add seasoning and simmer on a low heat with a tight fitting lid to create a rich stock. Once the stock is ready, strain the liquid off and set aside. |
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The issue should have been decisively dealt with some time ago, rather than having been allowed to simmer until it reached boiling point, as appears to be the case right now. |
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Add the mustard, soy sauce, and chopped parsley and simmer for one minute. |
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Add the corn kernels and simmer until tender, about five minutes. |
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Remove the konbu, add the bonito flakes, and simmer for ten minutes. |
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For the mint gelato, in a medium saucepan over medium heat, combine the heavy cream, half the sugar and half the mint and simmer for three minutes. |
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This delicious one-pot dinner can be put into a slow cooker in the morning and left to simmer all day or cooked on the stove for an hour or so late in the afternoon. |
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I have an almost bottomless stock of plums and will put a handful of them to simmer in a light syrup of cinnamon and nutmeg for an hour before the new agent arrives. |
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Let simmer 1 kg of codfish filets in this bouillon for 10 minutes. |
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Second, simmer the sauce for as long and over as low a heat as possible. |
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For the milk, in a medium saucepan over medium heat, bring the milk and gum arabic to a simmer and maintain the heat for 10 minutes or until the mixture becomes thick. |
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For the pumpkin seeds, in a small, covered saucepan, bring the sugar, water, and corn syrup to a boil, reduce the heat, and simmer until golden brown. |
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Add puy lentils and stock to cover and simmer until liquid absorbed. |
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Add mandarin slices, bell pepper and hoisin sauce and bring to a simmer. |
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Reduce the heat and simmer until the figs are soft, about five minutes. |
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Add the butter, chicken stock, salt, bay leaf, thyme, and tarragon and bring to a simmer. |
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In the kitchen, marinara pots simmer with 100-year-old family recipes, potato gnocchi float delicately to the surface of boiling water, and braciola is prepared fork-tender. |
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Bring to the boil, allow to simmer for 30 minutes, then add the waterblommetjies and simmer for 1 hour or until the waterblommetjies are cooked through. |
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If using immediately add wine and cherry brandy and simmer until hot. |
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Bring a saucepan of water to a simmer and heat oxtail for 10 minutes. |
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If you're using stock, bring it to the boil in a pan with the split peas, ears and onions, and then simmer until the peas are soft and cooked to a thick soupy consistency. |
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Add the lentils, tomatoes and water, and cook at a gentle simmer for 40 minutes or until tender, adding more water if necessary to keep it thick and soupy. |
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Add the broccolini and beets and simmer until warmed, about two minutes. |
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Boil the liquid for a couple of minutes and then reduce to a simmer. |
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Put the 12 large eggs in a pan of hot water, bring to the boil, simmer for five minutes from the moment the water starts to bubble then drain and run under cold water. |
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In a medium saucepan, bring the sugar, water, and creme de cacao to a boil, reduce the heat, and maintain at a simmer until thick enough to coat the back of the spoon. |
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Add the thyme then deglaze the pan with the port and simmer for 3 mins. |
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Add the lemon zest and simmer until the rinds are soft, about 10 minutes. |
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Place the dish over medium heat, and bring the liquid to a simmer. |
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A traditional gratin is cooked entirely in the oven, but I prefer to simmer the potatoes first in milk on the hob, then finish the dish in the oven. |
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Bring back up to a simmer, cover the pot and lower the heat. |
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Egos flare, tempers simmer over, and occasionally true culinary genius and ingenuity is glimpsed. |
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Let the soup simmer for 40-50 minutes, until the flavours have infused. |
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Add the salt, sugar and tamarind concentrate and simmer for five minutes. |
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Add the pitted prunes and gently simmer until the fruit is tender. |
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In a small saucepan, combine the yogurt, cream, and vadouvan spice and bring to a simmer. |
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Add the remaining tomatoes, cover, and simmer for another 20 minutes, or until the chicken is cooked through. |
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Add chicken stock, tomato salsa, and hominy, and simmer for 15 minutes. |
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The beat continued to simmer as the volume was slowly increased with the addition of more guitar and drums, led by a man hitting two congas with a mallet. |
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Add the remaining dashi, two cups at a time, and continue to simmer until all of the liquid has been absorbed the mixture should be creamy but the rice still slightly him. |
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Then bring the fish stock to the boil in a pan and keep at a low simmer. |
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Bring to a simmer and cook to infuse flavor, about 20 minutes. |
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No wonder the cosmic question whether to call two such world systems true should simmer down, bathetically, to a question of words. |
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Add the chicken and a little salt and leave to simmer for 8 minutes before stirring in the bean sprouts. |
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Add the vinegar, bring to a simmer, then stir in the chicken stock. |
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Add a pinch of mace, the salt, nam pla and rice vinegar and simmer for 20 minutes. |
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Bring to the boil, then simmer briskly until reduced and the liquid is almost syrupy. |
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Put the chopped tomatoes and tomato pure into a pan and bring to the boil, then simmer for about 10 minutes to boil off the liquid. |
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It's a lang, laigh, mirk chalmer, perishin' cauld in winter, an' no very dry even in the tap o' the simmer, for the manse stands near the burn. |
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The agitation, thus deprived of its chief hope, might very well have been expected to simmer down, to die away slowly. |
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Reduce to a simmer and add the cinnamon stick, allspice and nutmeg. |
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Add a little water and a vegetable stock cube, season and simmer until thick. |
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I then place the pot on the woodstove to simmer and add nay spices salt, pepper, bay leaf, garlic and whatever else I can find. |
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Bring to a simmer until the cherries are soft about 20 minutes, stirring occasionally. |
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Allow the mixture to simmer for four to five minutes then add the aubergines, okra and potatoes. |
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Reduce heat and simmer about 15 minutes, until orzo is tender and liquid is absorbed. |
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Simply presoak them and then simmer for one hour in a covered pot with just enough water to cover. |
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Add the coconut milk, lime leaves, fish sauce and sugar and simmer for 20 minutes. |
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It can grill, steam, gratinate, bake, rise, roast, braise, simmer, stew, poach or blanch. |
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For the Cambodian mint butter, in a medium saucepan, melt the butter over medium heat and simmer until browned. |
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At the same time, but in a separate saucepan, bring the milk and cream to boil with the potatoes and bay leaf and simmer for 10 minutes. |
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Next to that is the booyah, a thick soup made of a number or combinations of meat, vegetables, and seasonings that is meant to simmer on the stove for up to two days. |
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Add the grains and lamb lardoons, then simmer for about 3-4 minutes. |
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Add the water, bring to a simmer, and maintain the heat for 30 minutes. |
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In a large saucepan over medium heat, bring the water, wine, onion, garlic, bay leaves, parsley, and sea salt to a boil, reduce the beat, and maintain at a simmer. |
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In a saucepan add the shredded cabbage, chicken stock, water chestnuts, a pinch of five spice, oyster and soy, and simmer gently until the cabbage is cooked. |
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To make the ganache, heat the double cream until it starts to simmer. |
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