Best known to sherry producers in the Jerez region of Spain, Palomino seems to struggle when planted outside of that country. |
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Then he went to the table, took the rest of his sherry, corked the bottle, and left. |
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Palomino is a white grape widely grown in Spain and South Africa, and best known for its use in the manufacture of sherry. |
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Now stir the rice into the buttery juices, then pour in the lobster bisque and the sherry and season. |
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Guests have been asked for eight sherry glasses, eight champagne flutes, eight whisky tumblers, eight brandy goblets and two decanters. |
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Thinly slice half the strawberries, mash or sieve the remainder and mix with the cream, lemon juice, sherry or wine and sugar. |
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His widely-publicised friendship with the former topless model set sherry glasses rattling among the blue-rinse brigade. |
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The drink could really consist of nearly anything, as long as it had ale or sherry as a base, apples or cider, and mulled spices. |
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A day in advance, put the citrus zests, juice, sherry and brandy in a bowl to soak. |
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A few bodegas sweeten their wines with fortified Moscatel but this tends to produce a rather obvious, aromatic, grapey style of sherry. |
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Every other department that issued invitations offered sherry and nibbles to graduands and parents. |
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Pour in enough miso or stock to cover, shake in a good measure of tamari or soy sauce, a drop or two of nam pla and sherry, stir and cover. |
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Mille feuille of foie gras, boudin noir, braised turnips and apple with a sherry vinegar sauce. |
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See, if I wanted to go out and return minus all my valuables, I could do that perfectly well on my own with the help of a few snifters of sherry. |
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Dessert was warm chocolate bread pudding with 12-year-old Glenfarclas, which tastes of sweet sherry. |
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But from the 17th century much of Huelva's production was sold to Jerez, where it was blended anonymously into sherry soleras. |
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He dropped them into a cast-iron skillet with olive oil and garlic, doused them with sherry and butter, and gussied them up with vermicelli. |
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It's very alcoholic, closer to the strength of a good sherry than an innocuous home brew. |
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Oloroso is an aromatic, nutty sherry made in both dry and slightly sweet styles. |
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I went to the bar and asked for a dry sherry and sat in a discreet corner behind a decorative shrub. |
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Since it became a region in its own right, Montilla has had to contend with a popular image as an inferior, cheap alternative to sherry. |
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With a deep golden colour, this tastes rather like a dry sherry that has seen plenty of oak, or perhaps an aged Vouvray. |
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We'll be passing around large and clearly labelled jars of PROZAC and carry hip flasks of sherry. |
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Cook in a steamer until tender, adding the extra half cup of sherry to the liquid in the pan underneath for added moisture. |
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Champagne and chilled fino sherry both perform this role with aplomb but sometimes it pays to go for something a little off-piste. |
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Thus I find myself drawn to foods marinated in white wine, red wine, sherry, champagne, dessert wine, or whatever is in the cupboard. |
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I poured in a large glug of sherry and cooked further until the alcohol had evaporated. |
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He poured himself a glass of sherry and, turning, rested his hand on the wooden counter attached to the front of the cellaret. |
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We like to get into the cooking sherry while we are preparing for the invasion. |
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Keep it in the fridge and use as necessary, finally ending up with the gingered sherry, which you can use in a trifle or stir-fry. |
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For the truffle sabayon, in a small saucepan over medium heat, combine the sherry vinegar, shallots, and thyme sprig. |
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She is partial to a small sherry at lunchtime and a brandy and dry ginger or a gin-and-tonic in the evening. |
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Add the bay, thyme, rosemary, garlic, orange zest, cinnamon and a splash of dry sherry. |
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Wrinkly tights, coconut macaroons, eye shadow and Mrs Overall's home-made sherry were all visibly waiting in the wings. |
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Ice cream for the children, shared apple and blackberry crumble for my wife and me, while my parents shared a sherry and raspberry trifle. |
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A glass of sherry was served on our arrival, followed by a delicious three course meal. |
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The fact is that when we had a big debate on port and sherry wine, those members were not here in the Chamber. |
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When she wasn't fishing for compliments she was sitting in front of one of the televisions and indulging in a rather large glass of sherry. |
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Some wines, however, such as oloroso sherry, tawny port, and Madeira, owe their character to deliberate exposure to oxygen. |
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Other countries have tried to compete against port with various fortified wines, but for me the likes of sherry or Madeira just can't compare. |
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Usually we'd have a half of beer, but on this occasion someone suggested a glass of sherry, because it dried you out. |
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The whole was accompanied by a profusion of wines, followed by nuts and preserved fruits, then Madeira, port or sherry. |
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This is lighter than most dark beers, almost a deep rouge, but it still packs a punch with its Christmas pudding drenched in sherry aroma. |
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She stopped only for a sip of sherry from the crystal tass on the countertop. |
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Mix the oil, orange juice and zest and sherry, and add salt and pepper to taste. |
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It's hard to believe she could drink more than a sherry glass of cider without unleashing a technicolor yawn into the gutter, so to speak. |
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Mama had Missy make her famous corn chowder, ginger beef, carrot pudding, fresh manchet bread, and sherry and vanilla cream custards. |
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The marinade of cornflour, sesame oil and rice wine or dry sherry tenderises the meat and supplies a thickening agent for the sauce. |
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Add the garlic, maple syrup, cinnamon, rosemary, and sherry vinegar and bring to a boil. |
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Deglaze with the sherry vinegar and cook until reduced by half, then return the pork joint to the pan. |
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In the US, Glenmorangie has released versions finished in fino sherry barrels. |
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There will also be mulled sherry and mince pies in the centre's food court. |
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One list of these contains such favourites as cheesecake, warm apple pie, fudge cake, sherry trifle, summer pudding and banana split. |
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At slightly higher concentrations, it contributes to the distinctive and characteristic smell of fino sherry and other flor wines. |
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Add crushed garlic and when it begins to brown, pour in strained marinade with the fino sherry. |
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Add the sherry and chopped dill to the remaining sauce and check the seasoning. |
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So with dinner in mind and a recent chat to people in Spain, I think a small sherry is in order. |
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It wasn't so long ago that a request for a third glass of fino sherry would raise a few eyebrows and mutterings about a drink problem. |
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Cyprus has imported the Palomino vine because of its dependence on producing inexpensive copies of sherry. |
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You had quite a lot of sherry old bean, and as you got up to leave you mistook the window for a door. |
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Add the sherry and sugar, and sweat for a further five minutes, until it goes thick and sticky. |
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Perhaps in her doddering senility, she was subconsciously confusing it with all the dry sherry she was knocking back. |
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My favorite starter was goat-cheese-and-walnut ravioli with a sherry beet sauce. |
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There is also a faint undertone of tobacco and a slight hint of dry sherry. |
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Mix the crushed garlic, chopped chilli, paprika, sherry and olive oil, and spoon over the prawns. |
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The cured ham and sherry give a wonderfully rounded Spanish flavour to the clams and the broth. |
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They had three type of manzanilla sherry on the wine list but none in stock and tried to fob us off with white port. |
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When all this was melted, he added a small glass of sherry in which he had mixed a teaspoon of cornstarch. |
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She grapples with the issues of the day and puts them to bed with humour, sincerity and a small glass of sherry. |
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The long table in the centre was set with plates of mince pies and glasses of sherry for the carol singers. |
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The brine of capers lingers too long after a taste of stewed octopus in sherry vinegar. |
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Make the dressing by mixing the oil, sherry vinegar, mustard, salt and pepper and the crushed garlic. |
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Add a generous slosh of sherry, let it bubble for a moment, and follow up with a more modest splash of wine or cider vinegar. |
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Drunk straight from the fridge, this delivers the colour, aroma and flavour of a dry amontillado sherry. |
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If you have time, soak raisins or sultanas in the muscat or sherry first, then pour them on the ice cream along with the liquid. |
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Someone else requested top tips for cooking Christmas dinner after one sherry too many. |
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My friend the Italian snob turned up her nose at the pan-roasted chicken, unmoved by a savory sauce laced with white truffles and sherry. |
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Depending on the style of the wine, sherry is fortified with grape spirit known as aguardiente to between 15.5 and 22 per cent. |
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We waited an age to be served and I finally placed an order for a glass of Manzanilla sherry. |
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Add the shallots, sherry vinegar, white wine vinegar, tarragon, and parsley and simmer until the shallots are tender. |
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Four classes of sherry bodega are recognized by the Consejo Regulador. |
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Liquidise ripe toms with red onion, cucumber, red pepper, extra virgin olive oil, sherry or balsamic vinegar and chill to let the flavours develop. |
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The essential ingredients are sponge cake soaked in sherry or white wine, rich custard, fruit or jam, and whipped cream, layered in a glass dish in that order. |
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Sipping a glass of sherry in the lounge of his elegantly appointed Westminster apartment, the gentleman appears the epitome of a retired Foreign Office mandarin. |
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Aromatic floral whiffs of soft ripe apricot can't hide drier fruit flavours that have an almost fino sherry slant with a mild green olive and salty tang on the finish. |
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Measure the brandy, sherry and cream and have everything close at hand. |
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The modern sherry is a descendent of Falstaff's sack, though shortly after his day it began to be made by the more complicated modern process which includes adding brandy. |
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Well, the sherry allows more flavor to come out of the wood than could otherwise be extracted. |
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The next thing I remember was waking up in his bed back at the sherry, naked. |
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Closing his interview with Angelou, Plimpton wondered how sherry influenced her rituals after finishing a project. |
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Eggs are also called for in stuffings and sauces, and a fortified, sweetish wine such as Marsala or sherry or Madeira is often chosen for veal cookery. |
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The characters are relaxing, enjoying mead, grog, and various other old-timesy type drinks that no one actually drinks anymore like sarsaparilla, sherry, or wine coolers. |
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This is absolutely perfect, of course, old barrels are made of oak, and marinaded in sherry and whisky, so all the flavour imparted have much to recommend them. |
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Red wine is used for poaching pears and macerating strawberries while dessert wines such as Marsala and sherry are used in, respectively, zabaglione and English trifle. |
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She drank sherry because she enjoyed it, not because it was popular or stylish. |
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Add the belly pork, 150 ml soy sauce, the sherry, the halved red chilli, two cloves of garlic, two thirds of the sliced root ginger and the star anise. |
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If you require more than the usual mince pie and glass of sherry left on the mantelpiece, please leave your order in the comments and I'll see what I can do. |
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At Christmas we'll have a glass of sherry, but normally we don't drink. |
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They are people in the last years of their life who like a port or sherry. |
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I'd be forced to sing Molly Malone or something, my sister and I would have to get up and do a bit of Irish dancing and all the biddies would nod happily and sip their sherry. |
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When a ham is roasting in the oven with a bit of sherry poured over it, or a trifle, for goodness' sake, has a bit of sherry in it, is sherry not a cooking condiment? |
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Mincepies were originally made in twelves and should be offered by a friend-they go with anything, sherry, mulled wine, tea or coffee and can be eaten at any time of day. |
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Are there robes and fireside chats with goblets of sherry, that sort of thing? No, ha, nothing quite so effete. |
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I said, for shame, these men will see our slovenliness, these sticky sherry glasses everywhere, these newspapers scattered on the carpets since the maidservants were no more. |
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Of course Christmas Day kicks off with a glass of Buck's Fizz accompanied by bagels and smoked salmon before the neighbours call round for sherry and mince pies. |
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In the sitting room chintz, collections of sherry glasses and relentless Paisley-esque carpet all conspire to create an idiosyncratic replica of Victoriana. |
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Fewer scales are needed to produce a consistent amontillado or oloroso sherry than a fino or manzanilla sherry because these fuller, richer wines vary less from year to year. |
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Cream sherry is actually made from the Oloroso variety of sherry. |
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Mine was only a middle-ranking independent school, so that's why I was relatively intelligible but prone to waffling after a few glasses of sherry. |
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Now, it's almost routine to find single malts matured in used casks which once held cognac, fino sherry, Madeira, Malaga, Bordeaux and other wines and spirits. |
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The best white port from Malvasia grape is a light, stunningly dry and nutty drink similar to fino sherry and best served chilled from the fridge. |
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First comes the sherry casks, then there's the traditional bourbon casks from America, and finally it is moved to new oak casks, coopered from American timber. |
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The leader of that Party is put down as a dry sherry man, a potation now associated, if at all, with golf club socials that are likely to be all-white and elderly. |
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Although it is distilled 3 times in a pot still it is still a fairly strong whiskey that must be aged in used sherry, rum, or bourbon barrels for a minimum of 3 years. |
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The wine comes in a bewildering range of styles from the ultra-sweet to a bone dry version which more closely resembles a dry fino sherry than a dessert wine. |
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When the flames have died, pour in the dry sherry then the cream. |
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Those same people now pay more for sherry and cigarettes, and, if this Government has its way, they will not now be able to have a durry in the Returned Services Association. |
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Pour in four tablespoonfuls of sherry and four tablespoonfuls of soy, as much vinegar as the jar will hold, and cover closely until wanted. |
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Traditionally, a barleywine or port are paired with Blue Stilton, but it also goes well with sweet sherry or Madeira wine. |
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They took a swig each from an old bottle of sherry and ate some stale digestive biscuits sealed in a tin in the mouse-riddled cupboards. |
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Add the noodles, soy sauces, rice wine or sherry, salt, pepper, sugar and spring onions. |
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Among Maselli's favorite fava dishes is a fava bean gazpacho with sherry raisins and green grapes, which he has offered at Marche. |
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What makes it so good, and where should the sherry virgin begin? |
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This acetal is a principal flavour compound in sherry, and contributes fruitiness to the aroma. |
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My recipe for Eccles cake with a Stilton and sherry butter, which matches terrifically well with cream sherry. |
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On the other side of the sherry spectrum aged olorosos can posses a stunning complexity and unique drinking experience that demands respect. |
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The boxes would reek of the smell of rich plum cake, with brandy or sherry douched over it. |
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As Mediterranean resorts suffer lager louts, the new scourge of one haven is fuelled by sweet sherry and milk stout. |
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Desserts will include Christmas pudding with brandy sauce, homemade sherry trifle, chocolate torte and a cheeseboard. |
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In Andalucia, sherry is made from the Palomino grape, in the area of Jerez de la Frontera, in southern Spain. |
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I'll take another glass of the sherry wine, just to wet my whistle, as the vulgar saying is, before I begin. |
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By the end of the tour, the author could hardly manage solid food, subsisting on champagne and eggs beaten in sherry. |
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Other dishes enjoyed at this time of year include cock-a-leekie soup, bannocks, cullen skink, haggis, neeps and tatties, followed by cranachan or sherry trifle. |
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Combine soy sauce, sherry, brown sugar, chile paste and nam pla in a small bowl and, with a wire whisk, beat until blended and sugar is dissolved. |
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Barrels in which wines, sherry, and spirits such as brandy, Irish whiskey, Scotch whisky and Bourbon whiskey are aged are made from European and American oak. |
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But in Spain, sherry reigns and it's easy to see why with a glass of crisp fi no or manzanilla in your hand as the sun beats down or the barbie smoke drifts over the lawn. |
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The rest of us are only a sweet sherry away from the rechabites. |
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We decided to try two starters, the pork fillet medallions cooked in dry sherry served with potato wedges and the aubergine pyramid with feta cheese. |
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Antonio Flores, Gonzales Byass's chief winemaker for 30 years, came with Mauricio to London and explained the significance of flor and the reason why sherry is fortified. |
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Again there's a pressie for kids and mince pie with sherry for grown ups. |
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Now made on Grenada, Grand Havana Ruin is a Cuban-styled spirit double-distilled in copper pot stills and matured in sherry casks for up to seven years. |
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He adds a good splash of lemon juice and apple juice, shakes it like Santa's sack and tops it with Pedro Ximenez sherry, to give a delicious nuttiness. |
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To understand how versatile these fortified wines can be it's best to think of sherry as a spectrum that ranges from bone dry, crisp fino through to treacly richness. |
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