A sea-urchin egg is surrounded by a protective covering known as the vitelline envelope, which in turn is covered with a thick coat of jelly. |
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They ranged from sea-urchin and clams to slices of venison and wild boar. |
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Sea-urchin roe also accompanies refreshing slices of hamachi, their airy delicacy highlighted by a spry sprinkling of sour-plum vinaigrette. |
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