Dig into a tasty Hungarian sausage, or beef with dumplings and gravy, or roast goose with sauerkraut. |
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Other staples include cabbage in the form of sauerkraut or cabbage rolls, dark bread, potatoes, beets, barley, and oatmeal. |
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I'd recommend the potato cake, the sweet rutabaga sauerkraut, or the spinach folded in a creamy Parmesan sauce. |
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Mashed potatoes covered with beef gravy, noodles with brown butter, chicken potpie, and sauerkraut are regional favorites. |
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Regular dill pickles and sauerkraut are fermented and cured for about 3 weeks. |
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Add the sauerkraut, juniper berries, garlic, wine, spices and salt and pepper. |
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The choucroute, which is sausage and smoked ham cooked in sauerkraut, was also a winner. |
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There is, of course, the option of sausage or schnitzel on a bun, and sauerkraut is available, but will cost you extra. |
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Alsace is also, incidentally, the home of choucroute garnie, a traditional dish of sauerkraut and various forms of pork. |
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Avoid eating foods prepared in brine, like pickles, olives, and sauerkraut. |
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Mulgikapsad is a pork and sauerkraut dish that takes its name from an Estonian province. |
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The uptake of such supplements can be assisted by eating enzyme rich foods such as pickles, sauerkraut, or sprouts. |
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A few people add white beans, a few more finely sliced pickled dill cucumbers, and a few add sauerkraut. |
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The other hearty soups include a meaty goulash, sauerkraut or an excellent beet borscht, which is both strong and round on the tongue. |
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Foods containing these bacteria include yogurt, kefir, sauerkraut, miso, and tempeh. |
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At least once a day, eat a small serving of tempeh, unpasteurized sauerkraut, whole-grain rye bread, or unsweetened kefir. |
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The huge, tender perfectly cooked chop was served on the bone, next to fresh sauerkraut with a mustardy tang. |
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Native bacteria ferment natural sugars to lactic acid, a major flavoring and preservative in sauerkraut and in naturally fermented dills. |
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To serve, spoon some rutabaga sauerkraut onto a plate, spoon some salad in the center and set a sweetbread on top. |
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In a small bowl mix together the lovage, brioche, sauerkraut, creme fraiche, and sour cream. |
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Conscripts get to eat blood sausage and mashed potatoes made from dehydrated spuds, sauerkraut from tins and drink chicory coffee. |
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It's a wonderful recipe of pork, venison, steak, kielbasa sausage and sauerkraut. |
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Acid foods have a pH of 4.6 or lower They include fruits, pickles, sauerkraut, jams, jellies, marmalades, and fruit butters. |
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Also popular for special meals is roast duck, pork, or goose with dumplings and sauerkraut. |
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Christmas dinner includes roast pork or goose, blood sausage, sauerkraut, potatoes, and head cheese, with gingerbread cookies for dessert. |
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Stews, roasts, and casseroles with vegetable, salads, sour pickles, and sauerkraut make up the usual main course. |
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Many grocery stores carry or will order pure sauerkraut juice. |
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Mix sauerkraut and mashed potatoes together and add some Riesling wine to taste. |
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The potato dumplings are delicious when sliced and fried in bacon grease or cut into cubes and heated in sauerkraut. |
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We might as well have another vodka while I cook the sauerkraut and kielbasa. |
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In Alsace, we prefer our sauerkraut more acid than in the rest of France, which we call 'angel hair' because it is very long and thin. |
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Among the traditional dishes are marinated eel, blood sausage and sauerkraut stew with pork. |
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It may be served with any first courses and goes best with Alsatian specialities such as sauerkraut, cockerel in Riesling or a wintner's pie. |
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It is used as a seasoning in meat dishes, breads, and cheese and in such vegetable dishes as sauerkraut and coleslaw. |
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And so we have recipes for cabbages stuffed with sausage meat, cabbages layered with potatoes and baked, and sauerkraut served with potatoes and pork. |
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They imported Christmas trees and Easter bunnies and gave America a taste for pretzels, hot dogs, bratwursts and sauerkraut. |
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Ten years later, we started making our own raw, packaged sauerkraut which was acknowledged as excellent quality. |
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Because of their long winters, Russians eat a lot of pickled, home-made foods such as gherkins, sauerkraut and marinated mushrooms. |
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Probiotics are friendly bacteria found in fermented foods like sauerkraut and yogurt. |
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Try some sauerkraut on that pork burger, hot banana peppers on that chicken slider, or corn relish on that beefy beauty. |
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But Furst also conveys the elegant, decadent delights of the prewar good life. One Hungarian character has his sauerkraut cooked not in beer but champagne. |
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In the meantime, place sauerkraut in an ovenproof dish and moisten with white wine. |
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Seared cod comes with a soothing pocket of brandade, and roast pork has the pleasure of both brash sauerkraut and toddy-soaked prunes for company. |
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Yogurt, kefir, miso, raw sauerkraut and kim chee all contain probiotics. |
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Fermented foods such as miso and sauerkraut, pickled vegetables, and cultured dairy products like yogurt, kefir, sour cream, and cheese contain beneficial bacteria. |
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This year we'll do 175,000 tons of sauerkraut, which is a lot of kraut. |
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Try authentic sauerkraut, spicy sausages, schnitzels and pretzels washed down with one of the 800 varieties of beers found in the Bavarian region of Germany. |
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But the crowd-pleaser is lusciously roasted baby loin of pork, accompanied not only by sauerkraut and apple compote but by smoked sausage and two spare ribs. |
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Avoid olives, pickles and sauerkraut because of their high sodium content. |
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It also, if left out in a little dish overnight, will absorb all the odor of that super-duper chiliburger with double sauerkraut somebody left on the counter all day. |
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Other remedies for this malady include green peas or sauerkraut juice. |
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Old-fashioned things are back at this main street butcher, where you can buy relishes and sauerkraut to go with your kranskies. |
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It was with the advent of the French Revolution and the higher profile of Alsatian politicians and generals in Paris that sauerkraut began to shrug off its provincial character. |
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Thus, in the 1850's, in the midst of numerous problems, she asks for a recipe for sauerkraut in order to give pleasure to the sisters from Germany. |
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Meat is the main dish, along with big portions of dumplings, potatoes or rice topped with a thick sauce, and a heavily cooked vegetable or sauerkraut. |
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The Rachel substitutes Reuben's corned beef and sauerkraut for juicy turkey and house made coleslaw. |
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Most well-known as the defining flavour in gin, this subtle pine-like taste is excellent in meat marinades, slow-cooked stews and homemade sauerkraut. |
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Arrange some sauerkraut on each roll and top with a sausage. |
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Your menu should highlight the foods of Germany, including German sausages, potato salad, sauerkraut, sweet and sour cabbage and black forest cake. |
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And in such a way that it tasted better and they were no longer obliged to depend on dried meat, salted fish and sauerkraut for the entire winter. |
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Lay sausages and onion on sauerkraut and season to taste. |
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Typical ingredients in Polish cooking include sauerkraut, beetroot, kohlrabi, gherkins, sour cream, eggs, mushrooms, dill, marjoram, caraway seeds, boiled and smoked sausage. |
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Like all products with roots in a particular tradition and locale, sauerkraut has its own trade association to defend its values and traditional recipes. |
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And if Icon makes more on the advertising and airline-ticket trades than it loses on the sauerkraut juice, everybody wins even if nobody will drink the stuff. |
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Experimenting with various combinations of mustard and sauerkraut, we devour a dozen of the sausages between us, washing it down with mugs of mulled wine. |
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For a reinvented Seattle Dog, try toast, The Laughing Cow Creamy Original Swiss cheese, mortadella and sauerkraut. |
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This is also how fruits are fermented into wine and cabbage into Kimchi or sauerkraut. |
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Pheasant with sauerkraut would suit it perfectly. |
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The juniper berries, no good sauerkraut without them. |
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My father was already supplying wholesalers at Rungis twenty years ago and it was through this market that our sauerkraut became known in the Paris region. |
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Some, like mizuna, are eaten young and tender in salads while others like Chinese mustard cabbage, are suitable for the sauerkraut treatment of being pickled in lactic acid. |
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If you forget that, don't go no farther than the googoo camp, for what the googoos will do to you will be sauerkraut and limburger cheese to what I will do. |
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Using the same technique as the process for making sauerkraut, green fodder was preserved for animals in parts of Germany since the start of the 19th century. |
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This winter, stay healthy by stocking your fridge with foods like miso soup, sour pickles, unpasteurized sauerkraut, sourdough bread and soft cheeses like Gouda. |
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While the corned beef tasted very good, the rye bread was weak and soggy, the meat was tough, there wasn't enough sauerkraut, and there was too much Russian dressing. |
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