The texture is rich, thick and meaty, with a hearty flavor especially compatible with tomatoes, rocambole, basil, savory and zucchini. |
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A varied subgroup of purple stripe, this type also has characteristics of both rocambole and porcelain types and is possibly the garlic from which rocambole evolved. |
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The menu will include ensalada, Chilean sea bass with mojo sauce, roasted chicken breast, tenderloin medallion with chimichurri sauce and rocambole de chocolate. |
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