The rice pilaf and many-hued grilled vegetables that come with it may not have the wow factor, but they are fresh, wholesome and nicely done. |
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Ordered as a full meal, it came with a rice pilaf made with mushrooms, bulging raisins, onions and cauliflower. |
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It came with a wonderful rice pilaf, dotted with raisins, plump cranberries, nuts, seeds and thinly sliced almonds. |
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The pilaf was prepared with boiled potatoes, which surprisingly adds lightness to the dish. |
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Our meat fondue came with our choice of side dish, Caesar salad, rice pilaf and a baguette. |
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Rice pilaf, which sometimes contains currants and pine nuts, is served as a side dish. |
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But don't expect traditional Greek fare like skewers of chicken souvlaki, tzatziki and rice pilaf. |
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To finish the pilaf, remove the casserole from the oven after 30 minutes and allow to stand for 5 minutes before uncovering. |
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A typical noon meal consists of vegetable and meat stew with a side dish of rice or bulgar pilaf and salad, with fruit for desert. |
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She had called it pilaf, we Glaswegianised the name and, I suspect, vulgarised the recipe. |
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Serve 3 to 4 scallops per person on a bed of barley pilaf, then top with 1 or 2 tablespoons of sauce. |
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Now, they are ready to be added to an omelette, a brown rice pilaf or a can of soup. |
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A large platter of pilaf was set in the center of the table, and the girls placed upon it skewer after skewer of mtsvadi, as shish-kebab is properly called in Georgian. |
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In fact, if you use long-grain rice, leftover pilaf can be successfully reheated in a microwave or in a nonstick pan on the stove top. |
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Pair it with steamed or lightly sautéed vegetables and a healthy complex carbohydrate like brown rice pilaf, couscous or baby roasted potatoes. |
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From stews to stir-fries, risotto to rice pilaf and everything in between? Canadians are encouraged to enter original recipes to www. Knorr.ca! |
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For a quick and easy entree, shoulder chops are a tasty ingredient in a pilaf or an interesting addition to a cacciatore. |
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It was in this time that shashlik and pilaf became terms familiar to every Russian. |
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Pakistan also produces some of the finest rice in the world, basmati, which is the preferred rice for preparing their special rice dishes such as biriani and pilaf. |
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For lunch at work or school, try bean salad, lentil and rice pilaf or a bowl of vegetarian chili or tofu stir-fry. |
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Make the rice pilaf while the chicken is cooking. |
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Serve with pasta or barley pilaf with mushrooms. |
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Serve tournedos with sauce, tomato rice pilaf and green beans. |
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Whole grains can be eaten on their own or used as ingredients in products or recipes such as buckwheat in pancakes, oats in cereal, quinoa in a pilaf or whole grain wheat in bread. |
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Bhopal is known for meat and fish dishes such as rogan josh, korma, qeema, biryani, pilaf, and kebabs. |
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There's a little children's menu, four petite-version dinners and a dozen sides, from pilaf to sweet potato fries, and all the usuals. |
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Serve with a vegetable rice pilaf and mini bok choy. |
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Prepare the rice pilaf by heating a heavy skillet on medium heat. |
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From sushi to Uzbek pilaf, from Russian salad to Chinese food, the national stands set up at the fair each offer foods more diverse and delicious than the next. |
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The Twisted Fork, a casual chophouse and bar combined with a fresh bakery, offers steak, spaghetti, fish and chips, sauteed spinach and rice pilaf. |
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