There's the classic margherita, an Indian twist with paneer and pineapple and make-your-own topping choices as well. |
|
When hot, place the paneer skewers on it and grill for three to four minutes, turning them regularly, until lightly charred all over. |
|
Of course my veggie friends dabbled in such things like Cheese Tacos and grilled paneer and things like that. |
|
I followed this with a karahai methi keema and a range of side dishes including saag paneer and brinjal bhaji which were simply sumptuous. |
|
Who on earth would expect chaat, paratha, paani puri, rasmalai, saag ghosht, paneer or gulab jamun as part of their in flight meal? |
|
And hotels cannot afford to leave out aloo gobi, aloo mutter, paneer butter masala, chana masala and dal fry from their list of curries. |
|
Indian paneer cheese is similar to Asian tofu in that it has a bland flavour in itself, but it absorbs the flavours of other ingredients well. |
|
So for dinner she heads off to Maya Masala for pani puri chaat, onion rawa paneer dosa and a sweet and syrupy Indian dessert. |
|
Add the chopped, dry spinach and paneer and stir vigorously until hot – it should catch a little, but watch it doesn't burn. |
|
The more unusual items on the menu include quiches, assorted sushi, Tiranga paneer pasanda, and pastas with classic and innovative oriental sauces. |
|
Under the guidance of the executive chef, he demonstrated dum pukht pakwan which included bhoora gosht, tawa paneer, dakhni saag, dum ka karela and chui mui kofta. |
|
Among the dishes that would be served would be thandai, pakodi ki kanji, shakarkandi ki chaat, dumba biryani, handi murgh, paneer khushrang and gulab ki kheer. |
|
A potluck is the perfect time to encourage co-workers to try your homemade saag paneer, tofu pudding or empanadas. |
|
Well-known in northern India, this dish of paneer cheese and green peas is served in a tomato sauce with a slight sweetness. |
|
From bitter melon and edemame to paneer and goat, the new Food Guide offers something for everyone! |
|
The meal plan will be personalised to cater for every palate and includes varieties like mint chutney, and aloo paneer tikki, which are classified as low-calorie diet. |
|
First, she lives on the Upper West Side of Manhattan, where you can summon salmon skin rolls, palak paneer, ropa vieja or a chicken Caesar, and have them at your door — fresh and delish — in 20 minutes flat. |
|
It's worth checking out the specials board but the chicken tikka masala is a safe bet, as is the muttar paneer – homemade cottage cheese and green peas cooked in spicy capsicum and tomato sauce. |
|
There is a superb paneer dosa, with proper chunks of the cottage cheese-type stuff, and the chana dal, made with black lentils, is a warming goodness no autumn should go without. |
|
Another dish — grilled paneer cheese served with pickled enoki mushrooms, bulghur wheat, and bacon — comes with textured cubes instead of condiments. |
|
|
Delicious smells permeate a small office in Nagpur as an elderly woman cooks lunch for the 40-odd staff: roti, steamed rice, moong bean dal, spicy potato hash and mutter paneer curry. |
|
Among the products are 2kg packs of Pakeeza vegetable margarine, Bio Green lassis, Savera raita and paneer, and halal Jamaican patties. |
|
On her advice, I moved away from my slavish devotion to meat or prawn and went for the karahi paneer. |
|
Heat the ghee in a large heavy based frying pan on a medium-high heat and fry the paneer cubes, in batches if necessary, until golden and crusted. |
|
Tenders are invited for Supply of dosa samosa paneer tika idli sambhar bada etc. |
|
In India, this dish is known as palak paneer – saag is actually just a generic word for greens, but mustard leaves, purslane and fresh fenugreek being harder to come by in the UK, spinach, or palak, is generally used. |
|
Favourite food: Indian food, Panak paneer with nan bread I just love it! |
|
The richness of Awadh cuisine lies not only in the variety of cuisine but also in the ingredients used like mutton, paneer, and rich spices, including cardamom and saffron. |
|
Other tikka masala dishes replace chicken with lamb, fish, or paneer. |
|
Vegetarian options include saag paneer, bhindi aloo and kabuli channa. |
|
Paneer is a cheese made from pure milk without the animal agent, rennet, that is found in other cheeses. |
|
Next up was a selection of Dal Tadaka, Nargisi Kofta, Shm Savera and Paneer Tikka Masala, served with a selection of Indian breads and Jeera rice. |
|
A selection of street food and nibbles feature, including Chilli Paneer, an Indo-Chinese fusion recipe and Sev and Gantha, an Indian version of crisps. |
|
Paneer makhni, bharwan karela, dal amala, and a basket of bread arrive. |
|