| Mix together the egg, 125g muscovado sugar, treacle, buttermilk and remaining butter until smooth. |
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| It's crystallized like muscovado sugar, but the crystals are more fragile and collapse faster in your mouth. |
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| Pour two shots of good rum into a whisky glass with two good squeezes of fresh lime juice and a large spoonful of muscovado sugar. |
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| For the record, our sugars are regular white granulated, fructose, light brown, superfine, palm, powdered, turbinado, muscovado, and demerara. |
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| Place the chocolate, sour cream and muscovado sugar in a heavy saucepan over a very low heat. |
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| The darkest of ordinary western sugars is Barbados or muscovado. |
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| Using a mortar and pestle, mix the berries with the muscovado sugar and lime juice, crush roughly and leave to marinade with the purple basil leaves. |
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| Would you know from a food label that maltose, dextrose, high-fructose corn syrup, hydrolysed starch, muscovado, amazake and carob powder are all sources of sugar? |
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| To make the pudding, put the 200g butter into a food processor along with the caster sugar, remaining 100g muscovado sugar, eggs, flour, salt, baking powder and lemon zest. |
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| Here, we're taking things further, flavour-wise, by curing the beef for several days, before burying them in muscovado sugar. |
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| The cure helps tenderise and flavour the meat, and the sugar then rehydrates the flesh, adding all that wonderful muscovado liquorice-y-ness and caramelisation when cooked. |
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| Add 25g muscovado sugar, 175g evaporated milk and a canful of cold water. |
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| Place into a food processor and blitz for 15-20 seconds, then add 1 tbsp each of smoked paprika and muscovado sugar, plus a pinch each of sea salt and cayenne pepper. |
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| But if you replace caster with a dark brown sugar like muscovado, the muffins will be transformed into moist, dark, treacly and caramely delights. |
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| Remove the casserole lid, sprinkle very lightly with soft, dark Muscovado sugar and grill under a gentle heat until the sugar caramelizes. |
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