Arrange the monkfish on top and garnish with the aioli and piquillo peppers. |
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Arrange the brioche rounds on a dinner plate and top each with a slice of the monkfish liver. |
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With their Moroccan lamb patties, ostrich fillets in Calvados, their monkfish and parma ham kebabs, the kitchen certainly has aspiration. |
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The blackboard items change regularly and on our evening included monkfish, turbot, crocodile satays and beluga caviar! |
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A special of monkfish medallions sounded iffy, with its add-ons of manchego cheese, kalamata olives and tomato. |
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Alongside that sat the monkfish malabar, which is prepared with coconut milk, black pepper and garam masala. |
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We have seen the television pictures of fishermen dumping dead monkfish, worth thousands of pounds, back into the sea. |
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There was a freebie starter of baby spring roll stuffed with duck confit and deep-fried fillet of monkfish. |
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Carefully slice away the thin membrane which covers the monkfish tail, to reveal the firm white meat. |
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Luvvie had the grilled fish, which included squid, lemon sole, juicy prawns, monkfish, crab claws and cod. |
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Anglers are wrongly referred to as monkfish by fishmongers, though monkfish are in fact angel sharks. |
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A crisp cloud of thin batter encased my two large goujons of monkfish which cracked open to reveal the delicious moist sweet fish inside. |
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The monkfish tempura had a depth of flavour that is often missing from the pricey fillets on the fishmonger's slab. |
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Again, Gus had the better of the two dishes, the monkfish done to perfection and complemented beautifully by chilli and ginger. |
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Marlin, orange roughy, monkfish and swordfish as well as shark are on its list. |
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Spoon a portion of caviar over the monkfish liver and garnish with the scallions and lemon zest. |
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In fact, the monkfish was so overdone, I thought it was swordfish, and the tuna, prawn and salmon were a close second. |
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For the main course I had the monkfish bourguignon in a red wine sauce with crisp bacon and mushrooms. |
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Cut the eel, monkfish, haddock or whatever into large chunks, much longer and fatter than you could eat in one go. |
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The weather has been good and the vessels have had catches of whiting haddock, monkfish, and plaice. |
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Mains include turbot in a langoustine and scallop sauce and monkfish kebabs, or take your pick from the hefty choice of daily specials. |
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Season the monkfish and squid with salt and pepper and cook for two minutes in the same pan. |
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We welcome the decision to increase the quotas for monkfish, megrim and haddock in the southwestern waters. |
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The best of the seafood dishes was a platter of monkfish and giant sea scallops, densely skewered on a rosemary brochette. |
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Deep-water species such as the monkfish and the orange roughy are at risk, as it can take decades before a fish is old enough to breed. |
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An albino monkfish was also landed and while this is rare in itself and even more unique feature of this fish is the fact that it had no eyes. |
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There was a time when anglers went to Tralee Bay just to catch the true monkfish. |
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He was head-hunted for the British team from his job trawling for prawns and monkfish in the North Sea. |
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Once the cusk is cooked, it has a chewy texture similar to that of monkfish, although not quite as firm. |
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I use either monkfish or sea bass for this dish, depending upon which is seasonal and better value on the day. |
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Their cicchetti offerings with the likes of tempura monkfish with dipping mayo and Venetian frittata, looked seriously tempting. |
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There are plenty of succulent fish dishes too, including peat-smoked haddock mornay or roast medallions of monkfish and tiger prawns. |
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I chose the roasted lamb rump with boudin noir, borlotti beans and caramelised shallots, while Gus went for the pan-fried monkfish with Parma ham, spring onions and prawns. |
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This is not the place to wimp out and order sweet and sour monkfish, consisting of a bunch of dry fish cubes with canned pineapple and cloying vinegary sauce. |
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I choose the wild mushroom tagliatelle, full of earthy porcini flavour rather than cream, followed by pan-fried monkfish with capers, rosemary and crispy potatoes. |
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The tantalising luncheon menu featured a starter of lemon infused monkfish brochette with a bell pepper emulsion followed by a consomme of chicken raviolis. |
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Recent additions at Oceanworld, courtesy of the alert fishermen, include a snow white black sole, a white, eyeless monkfish and an unusual white skate. |
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It changes monthly and features dishes such as roast monkfish with girolles and baby leeks, and grilled free-range pork chops with bubble-and-squeak and roast carrots. |
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The nine top species are hake, monkfish, mackerel, Germon tuna, sardine, sole, scad, anchovy and tuna. |
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The principal species fished are sardine, cod, scad, mackerel, rose-fish, scabbard-fish, monkfish, octopus, tuna, skate and hake. |
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Do not be fooled by appearances, this is what we might say about the monkfish. |
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Try the roast monkfish with spiced beurre blanc and aubergine. |
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The menu includes Mediterranean risotto of goat's cheese, sun-blush tomatoes and rocket and Thai monkfish and prawn kebabs marinated in lime and coriander. |
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Seafood lovers will thrill at the fresh oysters, crayfish, turbot and monkfish. |
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But alas, when the nets were pulled back in they were full of lots of cod, and only a very few monkfish. |
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The discussions between scientists and the industry concentrated on hake, cod and monkfish. |
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The main stocks fished in the Shetland Box and surrounding area include haddock, cod, whiting, saithe and monkfish. |
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These catches relate principally to monkfish, Norway lobsters, hake, saithe, whiting and brown crab. |
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Such favourites as herring, plaice, cod, Dover sole, haddock, monkfish, snapper, mackerel, sardines, scallops and tuna are all as wild as cheetahs and antelopes. |
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For the main course, platters of beef satay and chilled monkfish, stir-fried vegetables, jasmine rice, crispy roast duck and blackened cod will be served. |
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More than 100 people watched the pair cook up a late brunch, which included a recipe for monkfish with mussels and bacon, saffron rice and a lemon sauce. |
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The monkfish is cooked with ground mustard paste and turmeric and the forceful flavours are married with a fish, which reminded me of Spanish bacalao. |
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This dressing goes equally well with tiger prawns and monkfish. |
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There were dozens of steaks, chicken, duck and pork dishes on offer as well as a large seafood selection, which included grilled scallops, monkfish and rainbow trout. |
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There's beef, duck and a vegetarian option, but the speciality is an interesting selection of fish dishes, including halibut, sole, monkfish, mussels and scallops. |
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Hake, red bream, tuna, Dover sole, and monkfish are the favourites, but anchovies, sardines and mackerel are also very much appreciated in the Basque Country. |
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Other species to be avoided include hake, monkfish, halibut, skate, blue ling, sea bass and shark because they are all threatened species, the guide says. |
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In the nourishing-winter-stew category, my favorite dish was a mass of oxtail sandwiched among layers of ravioli skins, with two pieces of seared monkfish on top. |
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Jon plumped for the main course of skewered collops of Mallaig monkfish, but wasn't too keen on the other half of the combo, that Shetland salmon. |
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Lobster is a firm favourite here as well as langoustine tortellini and fresh monkfish and pancetta. |
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A discussion on price trends, however, revealed the importance of data being available on sizes, and for monkfish of figures for the individual species. |
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According to the figures in the Commission's possession, 454 kg of monkfish were withdrawn from sale in January 2000 against 84 kg in January 1999, which is a marked increase. |
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There is also misreporting by species involving catches of saithe, cod, hake, megrim and monkfish being recorded mainly as ling, greater forkbeard, tusk and dogfish. |
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Roast monkfish is wrapped in Parma ham and served simply with lentils and baby bok choi while the hunk of braised halibut fillet with leeks, shellfish and saffron potatoes is masterfully assembled. |
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The striking monkfish osso buco, a cross-section of fish wrapped with speck and seared, seems to be a popular choice, though ours arrived a bit overcooked and blandish. |
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The pink of the salmon contrasts nicely with the white of the monkfish. |
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In a food processor, purée the fennel with the monkfish and egg. |
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It can also be used to make a sauce to accompany lamb, crab, monkfish, etc. |
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There's an all day menu, with lots of fish dishes such as fish soup, tuna, and monkfish. Pudding might include a scrummy rosemary panacotta. |
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Huge monkfish from Cornwall and North Sea sharks sit next to colourful red snappers, shrimps and specially imported Indian sea bass. |
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The flesh tight and firm of the monkfish joins perfectly to the austerity so typical of Savennières, the almonds mash brings the unctuousness, the févettes the crisp, the ham strengthens and structures the dish. |
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It's important to have both pork and seafood, but you can vary the seafood from prawns and squid to crab meat or even small pieces of firm fish such as monkfish, John Dory or gurnard. |
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They introduced me to monkfish, sometimes called goosefish, when few people knew it even existed. |
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Now he is experimenting by marinating raw fish in fruity olive oil and herbs – monkfish with olives and mint, seabream with basil and lemon, mackerel with laurel leaves and onion. |
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But the difference between cooking cod and dogfish and wolffish and monkfish and pollock and haddock and hake and cusk is not all that different. |
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There are some missteps among the entrées, too: the monkfish is presented, unappealingly, with its skin, gray and charred, and its tail poking at the side of the dish. |
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Fisheries for non-traditional species such as lumpfish, monkfish, wolffish, skates, and winter flounder now support much of the groundfish fishery. |
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There is a disproportionate abundance of mature haddock and whiting in the box compared to the surrounding areas, and also a disproportionate concentration of juvenile haddock and monkfish. |
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Ours ranged from the relatively traditional – an aromatic rogan josh-style dish of slow-cooked shoulder of mutton – to a vivid and precisely cooked piece of monkfish, roasted in the tandoor, and served with crab vermicelli. |
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The tail of the monkfish is especially prized for its delicate flavor, while ingesting puffer fish flesh can lead to serious illness or even death from tetrodotoxin poisoning. |
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My favourite recipe Baked rosemary monkfish NEW RECIPE One of Lynette's favourite meals is monkfish, and fish-lovers will adore this simple recipe. |
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Mackerel makes up more than half of the catch in Shetland by weight and value, and there are significant landings of haddock, cod, herring, whiting, monkfish and shellfish. |
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You can try youngberries from South Africa, Egyptian camomile, Andalusian gherkins, Swedish vodka creme pralines, monkfish puff pastries from France, Japanese noodles. |
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On a separate board, lubricate the monkfish with the sesame oil. |
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As well as cod from the North and Irish Seas, the Marine Conservation Society asks us to avoid Atlantic haddock, European hake, North Atlantic halibut, monkfish and swordfish. |
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