| Sailors had various methods for making hard tack palatable, e.g. crumbling it into the dish called lobscouse. |
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| And the variations can be so broad it's hard to know where a lobscouse ends and, say, a Lancashire hotpot begins. |
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| A lobscouse is a stew, local to Liverpool, made with cheap cuts of lamb or beef. |
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| Like spotted dog, a pudding dear to Captain Jack, lobscouse took a while to reconstitute. |
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| She describes surprisingly varied meals and includes recipes for such delicacies as sea pie, lobscouse and burgoo. |
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| Norwegian specialties include smoked salmon, smoked or marinated trout, reconstituted stockfish, poached cod, flat bread, brown goat's cheese, smoked meat, lobscouse, roast reindeer and elk. |
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| Holyhead's 79 pub will be packed with lobscouse on offer at half time. |
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| They and Liverpool seamen helped to evolve lobscouse, the meat and potato stew, whose name, shortened to 'Scouse' has since become the label of every Liverpudlian. |
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| Lobscouse Liverpool Thought this country's bank was broke, but we can give millions to yet another ungrateful country. |
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| And I'm sure not many people outside Liverpool know that the locals get their nickname from the traditional seaman's dish Lobscouse. |
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