If you like a lot of white on your leeks, you can simply mound the soil up a little higher on the stalk to blanch more of it. |
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Planting leeks deep in the soil blanches them, shielding the shanks from the sun and keeping them white, tender, and sweet. |
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Using a slotted spoon, transfer the potatoes, pearl onions, carrots, morels, and baby leeks to a bowl and set aside, keeping warm. |
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Veal medallions were obliterated by a cascade of caramelized but briny leeks. |
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Glamorgan sausages contain neither flesh nor fish nor fowl, but cheese and leeks. |
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You can make borek with cheese, potatoes, spinach, ground beef, lentils, leeks etc. |
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To serve, place some rice and dashi broth into a soup bowl and top with some nori, Japanese leeks, and sesame seeds. |
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Soy and pinto beans, walnuts, and flaxseed are good sources of PUFAs, as are vegetables such as leeks and purslane. |
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The brandade is a hearty fish casserole made with cod, potatoes and cream, permeated with the flavour of fresh leeks. |
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Asparagus has an affinity with eggs, rocket, artichokes, leeks and truffle. |
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Most leeks can be harvested for use as baby leeks, but some varieties are bred for culinary appeal as baby leeks. |
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Add the leeks and onions and cook half an hour or until lightly browned and soft. |
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Recommended dishes include the fresh chicken in red wine and cold beef brisket with fresh leeks. |
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The new potatoes, broad beans and peas are going nicely, the leeks look good and the corn-on-the-cob has almost ripened. |
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I had grilled her over the recipe and she told me that it was as simple as bunging together some leeks, potatoes and water and voila. |
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Mantuano has put freshly handmade burrata on the menu at his wine bar, pairing it with garlic toasts and leeks. |
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Another common dish is tamiyya or falafel which is made from crushed fava beans mixed with onions and leeks and fried in oil. |
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Scallions are a specific variety of onion, while green onions can be grown from any onion variety, including leeks. |
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Oligosaccharides are present in vegetables such as Jerusalem artichokes, burdock, chicory, leeks, onions, and asparagus, and of course beans. |
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The onion family, including garlic and leeks, are good detoxifiers and are also antiseptic and antibacterial. |
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Make sure you try the smoked haddock rarebit with creamed leeks and smoked bacon. |
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That goes for his broad beans, his French beans, his runner beans, his leeks and his lettuces. |
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To avoid damaging the edible portions, use a garden fork to loosen the soil around the leeks first. |
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Place half the leeks on top of potatoes and season with salt and white pepper. |
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Onions and leeks were cultivated as flavourings and wild garlic may have been used. |
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It is known that oysters, eel, corn bread, goose, venison, watercress, leeks, berries, and plums were eaten, all accompanied by sweet wine. |
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Consuming onions and other alliums like leeks and garlic also appears to lower rates of breast, esophageal, and stomach cancers. |
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Aubergines, green beans, courgettes, garlic, leeks, peppers, potatoes, shallots, spinach and most variety of potatoes are excellent buys. |
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Your carrots ought to be put in on a root day, and your leeks harvested only when the zodiac calendar permits. |
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It is a member of the lily family and is closely related to onions and leeks despite being very different in both taste and appearance. |
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To make the sauce, heat the remaining butter and oil and cook the leeks, garlic, salt and pepper for 5 minutes until soft. |
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Asparagus is a member of the lily family and closely related to onions and leeks. |
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Slice the carrots, leeks and celery and add to the pot with the parsley stalks and bay leaves, salt and pepper. |
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Add the onions, celery, leeks, and garlic and cook until the onions are translucent. |
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At home we grow sweetcorn, beans, tomatoes, carrots, lettuce, garlic and leeks. |
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For example, potatoes, carrots, and leeks are all vegetables that can be cooked and eaten. |
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Melt the butter in a large pan, add the chopped parsley and leeks, and cook gently for 5 minutes until soft. |
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Spoon some potatoes and vegetables around the dish and garnish with fried leeks. |
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Onions, garlic and leeks are found to have conflicting images throughout much of the world. |
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Tip the leeks into the cauliflower and potato mixture and simmer for 5 minutes. |
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Mash the potatoes and beans together, then add the cabbage and leeks, onion seeds and plenty of pepper. |
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Add the chicken, leeks carrots and peas, and slowly cook on the stove for about 15 minutes. |
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Horrified, he relates how he was given goat stuffed with onions, garlic, and leeks, swimming in fish sauce. |
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Add more oil to the pan and cook the onion, carrot, leeks and celery gently till soft. |
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Dishes in olive oil included stuffed vine leaves, cabbage and artichokes, leeks and spinach boranaki. |
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Spoon the broth with the courgettes and leeks over the pasta, then arrange the fish on top. |
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More spuds, plus homegrown leeks, red onions and garlic made the potato and leek soup I'll be enjoying for lunch tomorrow. |
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Verlaine's chine was stuffed with leeks, spring onions, lettuce, raspberry leaves, parsley, thyme and marjoram. |
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The display also includes a decorative white Yorkshire rose as well as saffron leeks, honeyed turnips and fruit compote. |
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The farm, which thrives on a recirculated aquaponic system, offered tender Bibb lettuce and beautiful leeks. |
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On my previous visit I had chosen the Grilled portobello and oyster mushrooms with leeks and Teleme cheese. |
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In a saucepan, add veal shanks, tongue, leeks, parsnips, celery root, garlic, red wine and veal stock. |
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Reduce the heat, add the carrots, celeriac, leeks, and parsley root and simmer until tender, about three hours. |
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If you want to keep leeks through damaging cold periods, harvest and store them in a root cellar. |
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Instead of aubergine, you could use sections of baby leeks, red or green peppers, courgettes or fresh mushrooms. |
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All we have to do is chop up some onion, cloves, celery, leeks, artichokes, and throw in a few fava beans. |
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Beyond potatoes, peas, carrots spinach and aubergine, Western man has alternatives like asparagus, leeks and artichokes. |
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A member of the lily family, asparagus is also related to onions, leeks and garlic. |
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Unlike their larger bulb cousins, green onions, scallions and leeks should be refrigerated. |
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It sounded delicious with porcini mushrooms and crispy leeks over mashed potatoes. |
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A member of the same family as onions, leeks and scallions, garlic appears to reduce the risk of many types of cancer, including prostate cancer. |
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Horticultural societies and shows, which began 200 years ago, still display prize marrows, giant leeks and perfect chrysanthemums. |
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Seasoned with leeks, the mashed potatoes were chunky rather than pulverized. |
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Heat the oil in a large saucepan, add the leeks and bay leaves, and fry over a high heat until the leeks have some colour. |
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For the ham, boil in water with thyme, garlic, bay leaves, onions and leeks for two hours then break into largish pieces. |
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Other skills, such as cultivating onions, giant leeks, melons, carnations, fuchsias and roses for competition, are honed on allotments. |
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We served these leeks with beef Wellington, but they would be a lovely complement to any roasted meat. |
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Paul Heathcote's easy but elegant dish combines succulent corn fed chicken with wild mushrooms and buttery baby leeks. |
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Happily it's also easy to grow onions, garlic, and their cousins such as chives, leeks, and shallots in home gardens. |
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Peel the carrots and cut them into large chunks, then cut the leeks and celery into short lengths. |
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Some growers will blanch shanks by gradually mounding soil around the base of the plants as they grow, similar to what is done with leeks. |
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In Tennessee and West Virginia, festivals are held to celebrate allium tricoccum, which are also known as wild leeks. |
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Personally, I rather like those serried rows of cabbages and leeks. |
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My mash was creamy and tasty, and the leeks complemented the hotpot well. |
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Walking through rows of Swiss chard, heirloom tomatoes, leeks, and artichokes, he can tell you exactly when each is at its peak. |
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Equally nonaggressive but more effective are roast chicken atop smothered leeks, and a meaty stack of portobellos topped by grilled radicchio and balsamic-bathed onions. |
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My epic meal at Sandor's started with salsify soup with white truffles, a blend of salsify, celery, leeks, onions, and a very strong vegetable stock. |
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I plumped for whole grilled lemon sole with smoked salmon and wasabi butter, while my companion chose grilled halibut with wild mushrooms on creamed leeks and pine kernels. |
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It has French ingredients like leeks and tarragon, and I use puff pastry to make the crust easy! |
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I'm going to eat it with lentils, leeks, carrots and parsley sauce. |
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Seeing, let alone tasting, my main course of grilled lemon sole on leeks, asparagus and smoked haddock, it was apparent that something had gone wrong. |
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Inulin is an all-natural fiber extract derived from the chicory root and also found in fruits and vegetables such as artichokes, asparagus, leeks, onions and bananas. |
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Not surprisingly, the most rapturously received bowlful on the menu is a deliriously seductive ragout of onions, leeks, scallions, garlic, cherry peppers, and olive oil. |
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Other choices include heavy cropping small tomatoes that don't need pinching out, dwarf beans, leeks, courgettes, spring onions, shallots, garlic and radishes. |
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Here Michael and Jan raise, in no particular order, potatoes, onions, garlic, leeks, sweet corn, blue corn, dry beans, tobacco, winter squash, oats, and wheat. |
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It was far too early for picking fruit from brambles and apple trees, but he did pause to dig up some wild leeks along the narrow path he followed. |
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The vegie garden looks pretty sad on a hot day, with only carrots, cherry tomatoes, beetroot, French sorrel, leeks, sweet potato and snake beans able to cope in the sun. |
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Some of our favorites are the long, skinny French radishes, French purslane, arugula, mache, salad burnet, lemon verbena, leeks and, of course, all kinds of tomatoes. |
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Plant seeds of beets, carrots, leeks, onions, peas, radishes, and turnips. |
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Put the heat on medium-low, put a few teaspoons of olive oil in the stockpot and swirl it around to coat the bottom, let it warm for a moment and then add the leeks. |
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I had the rich creamy seafood chowder with white fish, salmon chunks, slivers of green leeks, dots of carrot and a breath of lovage's celery essence. |
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The company also produces bulb onions, parsnips, leeks, endives, lettuce, broccoli, cauliflowers, cabbage, swede and about five per cent of Britain's asparagus crop. |
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Fresh and bright as those carrots, leeks and parsnips are it takes a shopper with a will of iron not to cast a wandering eye over the imported vegetables. |
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He peppered the meat and swirled it with vegetables, asparagus shoots and courgette and finely shaved carrots, leeks and onions at their most succulent. |
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Add the peas, fava beans, carrots, leeks, and vegetable stock. |
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I went for the most ornate offering on the menu, the duck confit and foie gras terrine with baby leeks and raspberry vinegar, which came with toasted sourdough bread. |
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He has imported his famous recipe for pork belly and lentils as a plat du jour, only this version is garnished with frizzled leeks and two curled shavings of black truffle. |
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Boulud has imported his famous recipe for pork belly and lentils, only this version is garnished with frizzled leeks and two curled shavings of black truffle. |
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Though all leeks tolerate some frost, some overwinter better than others. |
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Add the corn, onion, jalapeno, leeks, cumin, and white pepper. |
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Melt the butter in a frying pan and gently cook the leeks until softened. |
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It changes monthly and features dishes such as roast monkfish with girolles and baby leeks, and grilled free-range pork chops with bubble-and-squeak and roast carrots. |
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Deeply trendy, urban cuisine features the likes of rack of lamb with caramelised endives and steamed halibut with girolles, spring leeks, white wine and cream. |
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Wash the leeks thoroughly to remove grit, then chop or slice as preferred. |
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Roasted vegetables such as tomatoes, leeks, aubergines, and onions, with garlic and olive oil, then pounded them together to make a delicious, gutsy pasta sauce? |
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For instance, the licky pasty contained mostly leeks, and the herb pasty contained watercress, parsley, and shallots. |
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Elsewhere in Britain, leeks have come back into favor only in the last 50 years or so, having been overlooked for several centuries. |
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Many cases of poisoning or death have occurred when narcissi bulbs have been mistaken for leeks or onions and cooked and eaten. |
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Peel the potato and chop into chunks the same size as the pumpkin flesh, clean the leeks and chop the white bits into rondels. |
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The grilled leeks are then drizzled with a gorgeous, ruby-red pomegranate vinaigrette. |
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In early 1990s Albania, protestors waved leeks in defiance of the Communists whose policies had virtually reduced many to this staple. |
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The Allium group is a wide and wonderful group of plants, including those that are edible, such as onions, leeks, shallots, chives and garlic. |
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Vegetables included kale, cabbage, onions and leeks, peas and beans and turnips, and some types no longer common, such as skirret. |
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Elephant garlic is a bit of a misnomer-the giant garlic-like cloves are actually leeks. |
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The fish was amazingly tender and the baby leeks were squeakingly fresh and beautifully cooked. |
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Divide the leeks between six hot plates, top each with a seatrout fillet, pour the sauce round and serve. |
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Cook leeks and scallions in it with salt and pepper until tender, stirring frequently, about 15 minutes. |
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Ethyl tetrazone is a colourless liquid with an odour of leeks. |
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Following Pliny's advice, I shall dip it into water, pound up leeks, mix them with speltmeal, and add these and the owlet water to the lees of white wine. |
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People who suffer from garlic allergies are often sensitive to many other plants, including onions, chives, leeks, shallots, garden lilies, ginger, and bananas. |
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Or try smoked haddock with truffled leeks, spinach and cheese puff pastry But best of all, try wild mushroom ragout, served with sweet potato mash and pine kernel crust. |
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As reported in The Evening Chronicle on October 1, 1987, Belle's leeks left the lads at the station in a bit of a stew, as they measured in at a massive 164 cubic centimetres. |
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The Elizabethan poet Michael Drayton stated, in contrast, that the tradition was a tribute to Saint David, who ate only leeks when he was fasting. |
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Ever since then, the Welsh wear leeks every March 1 in memory of David. |
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If there are still leeks in the ground the following spring when the space is needed for another crop, dig them up and heel into a narrow slit rench until they can be used. |
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Another traditional meatless recipe is 'herby pie' with parsley, freshly gathered wild green herbs and chives, ramsons or leeks and a spoonful of clotted cream. |
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