After this operation, the hogs are brought to a leaf lard puller where the leaf lards are removed. |
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The Leaf Lard Puller instantly removes leaf lard in one motion, without the need of a pre-starting tool. |
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When I baked pies and pastry back in my pre-low carbohydrate days, I used leaf lard for my pie crusts. |
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Mortadella originated in Bologna, and is made with ground heat-cured pork sausage with lard pieces, then flavored with garlic and anise seed. |
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That's largely due to a shift from red meat to poultry, from whole to lower-fat milk, and from butter and lard to margarine and vegetable oils. |
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Animal fat, or lard, which has a high smoking point, is very effective as a leavener in flaky pastries and tart shells. |
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What a pleasant change from the labourer's unvarying meal of bread, lard, and bacon would be a good dish of fried cockchafers or grasshoppers! |
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The Samuel Townsend plantation in Madison County stocked 1,875 pounds of lard one year. |
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All the sweet rolls, ice cream, chocolate doodles, and lard pies were tossed in the garbage. |
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It is usually made from soy bean oil but can also be made from beef tallow, pork lard, and chicken grease. |
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It adopts many sorts of fat, including lard, butter, goose fat, or roast dripping. |
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An oil room had a collection of various lubricants, including linseed oil, whale oil, lard, molasses, tallow, and grease. |
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Butter has a lower melting point than hard white fats such as lard and hardened vegetable cooking fat. |
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According to respected gerontologist Kazuhiko Taira, the most common cooking fat used traditionally in Okinawa is lard. |
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The men conducted most of this heavy work, while the women boiled the leaf fat from the entrails to render lard for shortening and lye soap. |
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And I've now got it in my head that the sugary oats bound together with sugar and dipped in syrup are topped with yoghurt flavoured lard. |
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Different types of fat, or fatty ingredients can replace the high saturated fat found in lard. |
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Heat lard or olive oil in a heavy casserole dish and then fry the onions gently until they are soft and slightly golden. |
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Sear the steaks quickly on both sides in a heavy pan which has been rubbed over with lard. |
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I love making pastry, bringing my hands high up in the air as I rub the tiny cubes of cold butter and soft lard into the flour. |
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After the roll call, the prisoners' meal was a small loaf of bread, some lard or margarine and occasionally about 100 grams of salted pork. |
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They used syrup instead of sugar as well as substitutes for lard, butter, and meat to feed their families. |
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For the sweetbreads, place the sweetbreads on a cutting board and, using a thin larding needle, lard with smoked bacon. |
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Some of our mothers used to bake with lard or render down cod fat and beat it up with lemon juice to provide shortening for baking. |
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He wanted veal-flavored frozen yogurt dipped in lard, but they were out because Tom's Mom had just been there. |
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But then we would have, wouldn't we, with all the lard we've laid down for winter. |
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Simply put, we've evolved our way out of hairy elbows and furry diapers, now let's lose the lard. |
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In your quest to lose the lard, don't try to eradicate all traces of fat from your diet. |
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A judicious look at his victim convinced Al that he'd better wrap this up before the tub of lard passed out on him. |
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It wasn't easy, he chased me down six alleys before the tub of lard finally tripped and fell. |
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I was about to lean over and ask Erica who took this fabulous picture of the two of them and who that tub of lard was in the background. |
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It's a really easy process where they stick a hose in you and suck out all the lard. |
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It was hard to believe that this tub of lard was a threat to the American Government. |
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For the scallops, place the scallops on a cutting board and, using a thin larding needle, lard each scallop with five strips of truffles. |
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Another alternative might be to become more aware of the impulse to lard your speech and writing with adjectives. |
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Even more annoying, speak with radical environmentalists and they'll lard their speech with numerous conservation biology buzz words. |
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Listen to children when they speak and you'll be taken aback by the throw-away phrases that lard every conversation. |
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Even the English lardy cake is really a bread dough enriched with lard by rolling and folding the dough around the fat. |
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His remedy for gout was a poultice of green laurel and honey mixed with the lard of a male pig. |
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The not-so-news was that good leaf lard makes great pie crust, but is nowhere to be found. |
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The prominence of animal fats, especially lard and tallow, has diminished substantially in recent years. |
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From the Indians, they learned how to make bannock, a simple bread composed of flour, lard and water, which could be cooked over an open fire. |
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In the north of France and Belgium, very rich boudins containing large amounts of cream, lard or butter, and sometimes eggs, are made. |
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In a 2-quart pan, melt the lard and peanut butter over medium heat, then stir in the oats, cornmeal, flour, and sugar. |
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Gnaw's lard component proved far less stable than the chocolate one, displaying a tendency to ooze, crack and eventually collapse. |
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There isn't enough palm oil to raise cholesterol, but adding palm oil is no more natural than adding lard. |
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Many supermarkets have been out of lard for the past two weeks and traditional pastry cooks have had to scour corner shops for a pack. |
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In a stock pot, melt the lard or shortening over medium heat. |
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During roasting, lard is spread over it to avoid drying out the meat. |
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Biscuits, cakes, pastries, meat pies, sausages, hard cheese, butter and foods containing lard, coconut or palm oil all tend to be high in saturated fats. |
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To light their homes, early Americans relied on tallow candles, floating tapers that burned assorted greases, and lamps that burned fuels such as lard and turpentine. |
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He had only a one-pound tin of lard, half a small loaf of bread and his water bottle to keep him going. |
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Not, I repeat, not balding Casanovas or aging swingers or thigh-chafing tubs of lard. |
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The gravy was made from lard, chicken stock chili powder and cumin. |
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A hard, solid fat such as lard or suet is most effective here. |
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Continue to lard meat in the same manner until all larding pork is used. |
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In a large skillet, melt the three tablespoons of lard over medium heat. |
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Animal fats such as bacon grease, butter, and lard tend to be saturated. |
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If you're really lucky, you may be able to locate a hunk of lard. |
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But his brain was so rotted with drink and dissolute living that whenever he put it to work it behaved like an old engine that had gone haywire from being dipped in lard. |
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Place three chips of lard on top of each in a biohazard pattern, add a cilantro sprig, and arrange seasoned baby spinach leaves and cilantro leaves all around. |
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Celebrity chef Bryn Williams uses lard in his recipe, and a combination of raisins and candied peel as the mixed fruit. |
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Fish oil in a high lard diet prevents obesity, hyperlipemia, and adipocyte insulin resistance in rats. |
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The biggest antiwear efficiency was reached by modifying rapeseed oil and lard with monoglycerides and stearic acid. |
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But beyond that point, there's no reason to lard on extra damage. |
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In Northern Europe, cooks created the pastry using fats like lard and butter to make stiff dough to hold an upright pie. |
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In spider pan or deep skillet set over hot coals, quickly fry a few at a time in deep lard until brown. |
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Bocoles are a kind of filled tortilla made with corn dough, stuffed with black beans, chorizo, eggs, or seafood, which then are fried in lard. |
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Spencer also loves Lardy cake that is crammed full of lard, sugar and fruit. |
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Then I upset all the dinner table when telling them how good lardy cake tastes are when they are made from lard. |
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Butterine manufacturers used neutral lard and oleo oil from packing plants to manufacture oleomargarine. |
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Once cool, it firms into lard if from uncured meat, or rendered bacon fat if from cured meat. |
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The historical context of 'traditional' Quebec cuisine is from the fur trade period and many dishes have a high fat or lard content. |
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Water, lard, rind, potato starch flour and soy or milk protein are often added for binding and filling. |
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Most people roast potatoes in lard or fat, but I prefer to use olive oil and then sprinkle over some celery salt and pepper and herbs. |
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Americans used this right to transport products such as flour, tobacco, pork, bacon, lard, feathers, cider, butter, and cheese. |
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Grease a shallow spring-release or plain cake pan with lard and dust it with flour. |
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Tout le monde is now saying these particular trans fats are so completely and utterly heinous for our tickers and arteries that lard is starting to look good again. |
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The house, resembling a pallid dollop of lard, will squat squidgily in Baltic Square during the Wurm exhibition, which is to be a Baltic highlight in July. |
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Originally the cream filling in Oreo cookies was made with pork lard. |
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During roasting, meats and vegetables are frequently basted on the surface with butter, lard, or oil to reduce the loss of moisture by evaporation. |
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