| Mix half the liquid ingredients together and spoon over a heatproof plate that will take the whole fish and fit in a large steamer. |
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| Using a heatproof spatula, put them on a plate and cook the remaining slices in the same way. |
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| Halve and stone the apricots and put them, hollow side up, in a heatproof dish. |
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| Pat the fish dry and arrange it on a lightly oiled heatproof plate or bowl that will fit into your steamer. |
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| Place in a heatproof cooking bag and add the port, veal stock, onion, and cinnamon sticks. |
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| Meanwhile, put the two egg whites in a third heatproof bowl with a pinch of salt. |
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| Place the egg and egg yolks with the sugar and cornflour in a heatproof bowl and beat until creamy and fluffy using an electric whisk. |
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| Put the kipper fillets in a jug or heatproof bowl and pour a kettle of boiling water over them. |
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| Lay the prepared fish in a shallow, heatproof dish that will sit comfortably in your steamer. |
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| Arrange three roasted figs on a heatproof plate and drizzle the tops with roasted fig juice. |
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| Just give the cooler a light rough up with a wire brush or green scotch pad and then wipe with prepsol, paint with heatproof and she's apples. |
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| They are wax-based, so they are naturally more water-resistant and heatproof. |
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| To make the dressing, combine all ingredients except oil in a heatproof bowl. |
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| Put the herbs and milk into a small heatproof pan and heat almost to boiling. |
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| So you'd better be heatproof or just plain quick if you're collecting data from the surface of this forsaken place. |
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| Melt the chocolate in a heatproof bowl suspended over a saucepan of barely simmering water. |
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| Using a wooden spoon or heatproof spatula, scrape off any mushroom bits that have stuck. |
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| Wash jars and lids in a dishwasher and while still hot put on a heatproof tray into an oven at 120C for 15-20 minutes. |
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| Heat the oil in a large heatproof casserole pan and fry the sausage until browned. |
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| Using a heatproof slotted spoon, remove the shallots to a paper towel-lined plate. |
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| Place the couscous and icing sugar in a large heatproof bowl. |
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| Set a heatproof bowl over a pot of gently simmering water, making sure that the bowl does not touch the surface of the water. |
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| Allow some water to gently simmer in a saucepan, set a heatproof bowl over this creating a water-bath. |
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| Put the egg yolks, sugar, Madeira and Marsala into a large heatproof bowl. |
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| Heat half the butter in a 30 cm frying pan with a heatproof handle. |
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| Combine the apricots and the baking soda in a heatproof bowl. |
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| Place on a heatproof plate in the bottom of a large saucepan. |
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| Put the butter and 400g of the chocolate into a heatproof bowl over a pan of lightly simmering water and leave to melt slowly. |
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| Break the chocolate into a heatproof bowl that can sit on top of a saucepan. |
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| As you assemble each crepe transfer to a heatproof platter and keep warm in the oven. |
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| Transfer to a heatproof container, allow to cool, cover and keep in refrigerator. |
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| In large heatproof bowl, stir together oat cereal rounds, dried berry fruit mix, cornflakes, rice cereal and coconut. |
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| Painted items need to be heated to a temperature of 140? C for 30 minutes to fix the paint and make it waterproof and heatproof. |
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| Serve the salmon from the heatproof platter or arrange the steamed vegetables and salmon on serving plates. |
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| Line terrine with heatproof plastic wrap, leaving enough excess wrap to fold over the top. |
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| But the tungsten and the iridium make the alloy, its abrasion resistance, degree of hardness, the intensity, the heatproof quality obtained the further promotion, thus has guaranteed the product uniformity well. |
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| The stainless steel drip trays and the chromed steel grids, with heatproof handgrips, are removable for the cleaning and are fitted witha safety stop to prevent them tipping over accidentally. |
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| If you know the parameters, the correct product will always be available whether hydrolysis-resistant, flame-retardant, heatproof, anti-static or suitable for use in the food industry. |
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| The advantages of the new pipes speak for themselves: they are of a cheap raw material, entirely automatically manufactured, shock-proof, very light, up to 300 degrees celsius heatproof and after use biologically degradable. |
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| Butter six ramekins or individual heatproof glass dishes, 10cm in diameter. |
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| Pour the hot coffee into 2 heatproof glasses. |
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| Silicone brushes are best as they are heatproof. |
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| Break up the chocolate and melt it in a heatproof glass or ceramic bowl over a bain-marie. |
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| To make the ganache, place the chocolate in a small heatproof bowl. |
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| Split one Tahitian vanilla bean lengthwise and place in heatproof bottle. |
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| The boilers' designer had to use firebrick, which did not prove to be sufficiently heatproof, he added. |
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| Meanwhile, make the chocolate sauce by heating the chocolate, cream and Grand Marnier in a heatproof bowl over simmering water, stirring. |
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| Serves 4 For the pastry: 400g self-raising flour 200g suet pinch of salt 125m milk 125ml water For the filling: 2 lemons unsalted butter demerara sugar Butter 4 x 250ml heatproof plastic pudding basins. |
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| Use a heatproof spatula to spread the batter evenly over the grids. |
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| Pour boiling water into a saucepan, then place the heatproof bowl containing the chocolate pieces over the water, making sure that the bottom of the bowl does not come in contact with the water. |
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| Break 150g of the extra dark chocolate into pieces and put into a heatproof bowl. |
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| Break up the chocolate and put it into a large heatproof bowl along with the butter. |
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| Melt the butter and chocolate together in a heatproof bowl set over a saucepan of simmering water. |
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| Put small spoonfuls of the mixture on a baking tray lined with parchment paper or a heatproof Teflon mat. |
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| Melt the chocolate in a heatproof bowl suspended above a pan of simmering water. |
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| Place chocolate in a small, heatproof cup or bowl. |
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| To serve, herb-crusted scallops should be served in their gratin dishes, so place hot dishes on heatproof dinner plates and rush gratins to table. |
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| Place chocolate and butter in another heatproof bowl and melt in a makeshift double boiler by setting the bowl over a saucepan of simmering water. |
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