| Pour a good glug of olive oil over each smashed potato, chop the rosemary spikes finely and crumble them over the potatoes. |
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| Surely we need to slow down and glug some of that southern hemisphere comfort. |
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| In the absence of a tin of WD40, a glug of Cretan extra virgin olive oil is the perfect solution to a squeaky room door. |
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| At 5.5 miles, as we lapped my car for the 2nd time, we had stopped, divested ourselves of some more clothes and had a good glug of water. |
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| Simply fry off a diced onion in butter until soft, add some chopped red cabbage, some vegetable stock and a glug of brandy. |
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| Do about 45 seconds on each side, adding a glug of Marsala before and after you flip them. |
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| Roughly chop onions, carrots and garlic, sweat them in a large pot in a decent glug of olive oil until they soften and start to brown. |
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| Onions are fried in a good glug of best olive oil, then the potatoes are added and the beaten eggs poured in. |
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| Later, tucked up in our tents, we are lulled by the feint glug and gurgle of the Katherine River. |
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| Turn the full bottle over the pot, and when you hear the first glug, stop pouring. |
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| I poured in a large glug of sherry and cooked further until the alcohol had evaporated. |
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| Growth in Europe, America and Japan, which between them glug over half the world's coffee, is flat. |
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| It's a conditioned reflex learnt in the pubs of south Wales, where he'd catch beer bottles thrown at him by angry boyfriends and disarm them with a grin and a glug. |
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| So we can glug Southern Comfort until our stomachs are pumped but we might need a prohibition on cod liver oil as we can't be trusted not to go wild on the stuff. |
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| I love the glug glug as the first few drops enter the glass. |
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| Homogenisation prevents the glug of cream choking the top of the carton. |
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| Fine then, she thought, and she picked up the bottle and broke off the neck, then tipped the golden liquid out into the sink and heard the quick glug, glug of it flowing away. |
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| The last shot was completed, we all cheered, had a glug of champagne and then drove into Londinium's West End where we danced, drank and sang karaoke until 1.30 am. |
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| Meanwhile, in a large pan, melt butter and a glug of olive oil. |
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| There is a beer festival, too, offering a choice of more than 30 ales and ciders to glug between sets. |
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| A splash of this, a pinch of that, perhaps a glug of something else, all accompanied by vigorous tossing of ingredients in a pan, are staked out as the signs of a professional at work. |
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| The cowbirds' hit song, which lasts about a second, is often transcribed as burble burble tse or glug glug tse. |
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| A popper would glug, glug, glug as it pushed water out of its path on the retrieve and then erupt in a splash of teeth and gill rakers flaring like a bad monster movie. |
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| Then throw in the rice, a handful of spinach and a glug of soy sauce. |
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| Three slices in each gin and a good glug of plain tonic water. |
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| The events, given the name Midland Masters, are being organised as part of the Glug network. |
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