On a lightly floured surface, roll the dough into a thin round and line a flan tin with it. |
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Spread this almond frangipane mixture into the flan case, then dot cherries here and there over the top, pressing them into the frangipane. |
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Roll out your pastry, line your greased flan case, and bake it blind for about 20 minutes. |
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For this dessert, we lightened a classic flan by using fat-free evaporated milk and a combination of whole eggs and egg whites. |
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A number of desserts and sweets have a national presence, principally a group of milk desserts of the flan or caramel custard family. |
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Supplemented with some sea spinach harvested along the dunes, these went into a tasty flan I baked yesterday. |
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The couple had lobster ravioli to start and apple flan for dessert, with coffee and mints to follow. |
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Bake the flan for 25-30 minutes until the top sets and begins to lightly colour. |
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Roll out just over three quarters of the dough on a lightly floured work surface and line the flan tin. |
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Daily specials keep things lively, from a haunting goat-cheese flan to a melting confection of strawberries and coconut ice cream. |
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Line a large 9-inch pie plate or flan dish with shortcrust pastry, oatmeal pastry or potato. |
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Line a flan ring or pie dish with the prepared pastry and bake it blind in a hot oven. |
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There are also a series of intensely sweet, almost saccharine desserts, like peanut ice parfait and an extra-creamy flan made from vanilla beans. |
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A petit flan of onion formed an island in a lake of light, frothy green-pea potage, topped with fresh broad beans, mangetouts and more peas. |
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The chef at the restaurant has whipped her Cabrales up into a fluffy, tangy, savoury flan and served it with a chutney and some crumbly cracker. |
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The star of this dish was a supporting actor — a wild-mushroom flan that was the soul of savoriness. |
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Make a wholewheat flan case and bake it blind for a few minutes. |
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In about ad 220 the Sāsānian dynasty of Iran introduced the concept of thin flan coins, issues that were struck in relief on both sides. |
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Add the tuna, the capers, the anchovies and the olives to the tomatoes: mix together and pour the mixture into the flan dish. |
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This version came in individual circles and although the pastry and egg mixture was good, the pastry overwhelmed the egg as the flan was too shallow. |
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There's a decent version of flan with a hard, almost enameled caramel top, and a somewhat leaden guava bread pudding made heavier by a layer of plantains. |
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Slide the baking sheet into the oven and bake the flan for one hour, or until the filling is puffed and golden and just jiggles in the center when you tap the pan. |
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Butter the flan case lightly, and line carefully with the pastry, allowing the excess to drape over the sides. |
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The best way to do this is to roll the pastry around the rolling pin, then unroll it over the flan ring and ease the pastry into the ring with your hands. |
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Emmi plans to expand the technically well-equipped dairy as a centre of competence for flan and other specialities for the national and international markets. |
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Wrap in clingfilm and refrigerate for 1 hour. 2 Stand for 15 minutes at room temperature before rolling out to a 3mm thick disc using it to line a 28cm flan tin. |
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While you're in the kitchen, dig out some flan tins and create these tasty tomato and leek croustades. |
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Press into a 1-inch flan or tart pan and prebake in a 350-degree oven for 15 minutes. |
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Roll out the pastry on a lightly floured worktop to a large circle about 32cm across and use to line the flan tin. |
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However, be prepared for the absence of the two a la carte desserts usually available here, flan and banana cream pie. |
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Roll the rolling pin across the top of the flan ring to trim off the excess pastry, then neaten up the edges by going round and pinching them with your thumb and forefinger. |
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Regional favourites include mini pork pies for Brummies, bacon and egg flan for Geordies and Scotch eggs in Norwich. |
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When Raymond was a child, the pine kernel and almond flan here, would often be his mother's home-made dessert of the day. |
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Alamilla uses fascinating ingredients in sophisticated dishes like duck breast on a dried-apricot sauce, with a camote flan and chanterelles. |
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If you've made flan before, you know that caramel is the secret to both the sauce and the ease of unmolding the custard. |
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Due to its original naming, leche flan may be one of the least possible choices for an Android dessert name. |
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For more pictures and detailed instructions about making the flan de coco recipe, see www. |
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Whisk together eggs, cream, milk, laverbread and seasoning and pour into the flan case. |
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Pour the mixture into the flan tin and bake for 35-40 mins until golden. |
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I like to make individual flans, as they cook more quickly and are easy to unmold, but a large flan can be cooked in a wide earthenware or ceramic dish or pie plate. |
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Flan mix is found in supermarkets near gelatin dessert mixes. |
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Farmer Flan Mullane's uncles also played intercounty hurling with Jim Mullane lining out in two finals for Clare and Dublin. |
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Flan is another example, the custard topped with that caramel crown. |
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A Fort Myers based MEDITERRANEAN Restaurant specializing in Greek and Lebanese cuisine such as Falafel, Gyros, Spanakopita, Moussaka, Flan, and Baklava to name just a few. |
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Or, guests with a sweet tooth may opt for an OTB dessert, including Sopapillas, Sizzling Apple Crisp, Border Brownie Sundae, Kahlua Ice Cream Pie or Flan. |
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