It was a hard call but escalope of pork with bacon, chick peas and celery in a tomato sauce won my vote. |
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Other main courses included chicken in a white wine and mushroom sauce and breaded escalope of pork with a home-made apple sauce. |
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Anyway, we had the garlic, tomato and oregano soaked courgettes served with a pork escalope and a glass of cold Italian Chardonnay. |
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The choice was roast fillet of beef or seared escalope of salmon and smoked salmon. |
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Place a half-slice of prosciutto on each escalope, put a sage leaf on top and fasten with a cocktail stick. |
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Instead, you can choose a venison escalope topped with wood pigeon or the west coast lobster bisque topped with a light brandy cream. |
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Spread on one side of the escalope and grill for 10 minutes without turning. |
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My partner opted for the escalope of gammon, which was served with a fried egg, chips and vegetables. |
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Those not so keen on fish could choose from equally tempting dishes such as roast chicken in tarragon cream sauce and escalope of pork with apple chutney, cider and cream. |
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What I often like having here is the veal escalope or the Dover sole. |
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This week try griddled chicken escalope with lemon, garlic, rosemary and pine kernel polenta. |
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