Protective effect of epicatechin, epicatechin gallate and quercetin on lipid peroxidation in phospholipid bilayers. |
|
The findings support recent research linking flavanols, especially epicatechin, to improved blood circulation, heart health and memory in mice, snails and humans. |
|
Abundant in the antioxidant compounds epigallocatechin gal late, epigallocatechin, epicatechin gal late, and epicatechin, green tea intake helps to manage blood pressure. |
|
High recoveries of the physiologically active monomers, catechin and epicatechin, were achieved in crude extracts, compared with conventional organic solvent extraction. |
|