Using the bottom wax paper, roll the dough into a jelly roll style, halfway. |
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Fadge dough is prepared with mashed boiled potatoes and a little white flour and baked in farls on a pan or griddle. |
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Fadge dough is prepared with mashed boiled potatoes and a little white flour and baked in rounds or farls on a pan or griddle. |
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A yummy mix of fudge brownie, chocolate chip cookie dough and vanilla ice cream, this is an comfortingly indulgent Sunday treat. |
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Before food processors and dough machines, bakers in Mediterranean palaces would shape and stretch phyllo by hand. |
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Filo dough can be made by hand, but unless you are very accomplished you can never make it as thin as it is produced by machine. |
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With the side of your hand make a deep indent into each ball of dough slightly off centre. |
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Unit completes with dough infeed device and electric eye for automatic survey of the dough tension. |
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The process of fermentation converts sugars in the dough to carbon-dioxide which causes the bread to rise. |
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Spoon some English mint and tomato mix, Bel Paese, Pecorino Romano, feta, and lamb over each pizza dough and place on the grill to melt. |
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Mix the liquid into the dry ingredients, squeezing the dough until evenly combined. |
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Cut the dough in half, transfer one piece to a buttered bowl, and knead the dough to form a conical shape. |
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Once the design is selected, a dough made of ceramic powder, plaster of Paris, cotton and glue is shaped accordingly. |
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Light, flaky pastries made of tissue-thin dough with fruit and nut fillings. |
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Yeah, i ixnayed the home-made dough and substituted a 2-pack of prepackaged stuff... pretty decent so far. |
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Why are the Clippers not playing him, and why didn't anyone in the Eastern Conference pony up the dough to sign this guy? |
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Cut the dough into two equal portions, flour them lightly, and tuck and shape them into fat cylinders. |
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Unwrap the dough and transfer to a lightly floured work surface and roll as thin as possible. |
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On a lightly floured surface, roll the dough into a thin round and line a flan tin with it. |
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Transfer the dough to a lightly floured work surface and divide into 12 rounds. |
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Roll out just over three quarters of the dough on a lightly floured work surface and line the flan tin. |
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Transfer the dough to a lightly floured work surface and knead until smooth, about 10 minutes. |
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Turn the dough onto a lightly floured surface and knead for about ten minutes, until it is smooth and elastic. |
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Instead I found a roll of pre-made cookie dough and divided it into small portions before placing them on a cookie tray and turning on the oven. |
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To ensure a good shaped cottage loaf the dough needs to be firm enough to support the weight of the top ball. |
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Fold the dough over to form a semi-circle, and crimp the edges to encompass the filling. |
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Simply cut croustades in desired shape and size from puff pastry dough sheets. |
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Vegetable oil or another type of fat is often added to bread dough to improve crumb softness, loaf volume, and texture. |
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The catchy name was coined when cooks quieted begging dogs by throwing them scraps of fried dough while dinner was prepared. |
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Sometimes this was encased in a rich crust of pastry or dough similar to saffron bread, a form reminiscent of the Scottish black bun. |
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Hazelnut praline snowball cookie combines hazelnut praline in the dough that has a lot of ground hazelnuts. |
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Between the four of us we ordered two portions of garlic bread, and a portion of dough balls with garlic butter. |
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If you're having people to tea and want this to fill 4 people, use all the dough and serve it with some garlic bread. |
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For finishing touches, bits of green dough were pressed through a garlic press and placed under the feet of the figures for grass. |
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That means Augusta receives more dough from the public than from its own gilded members. |
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The elastic nature of gluten also holds particles of the dough together, preventing crumbling during rolling and shaping. |
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It comes from gluten, the insoluble protein in wheat that makes bread dough elastic. |
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Place the dough in a lightly oiled bowl, cover with clingfilm and leave to prove for about two hours in a warm area. |
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When making bread with the fermented dough, the dough must be removed from the fridge at least 2 hours in advance, to allow it to prove. |
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Pierce bottom of puff pastry with a fork and place another 4-inch tart mold over dough to prevent rising. |
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Using a lattice dough roller, cut one sheet puff pastry into three 2-inch circles. |
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Bread was given away gratuitously by a vendor who was left with scores of hard dough he was unable to sell. |
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My eating partner had scrambled eggs and sour dough toast, and had ordered a side of bacon and sausage gravy. |
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Roll out the dough as thinly as possible and, using pastry cutters, cut out any shapes you like and place them on a lightly greased baking tray. |
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This incredibly simple pizza dough recipe only requires self-rising flour and Greek yoghurt for a fresh pie in minutes. |
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Shape the dough into a ball, and leave to rise in the mixing bowl covered with a dishcloth for 1 hour. |
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Lightly dust the work surface with flour and roll the dough out into a 35 cm square. |
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Transfer the dough to a flat work surface lightly dusted with confectioners' sugar. |
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The production of pasta is done by extruding the dough through rollers where it is shaped. |
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Knead the chilled dough on a lightly floured board until it's elastic, then roll it out until it is quite thin. |
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If dough sticks, add a little more flour until dough becomes a soft round shape. |
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Electricity runs the bread plants and proofing rooms to prepare the dough for baking. |
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Greggs Bakery is hoping to raise lots of dough at a charity run at Heaton Park. |
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I'm no mathematician, but wouldn't the sale of the lad Rooney give them enough dough to cover the debt? |
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Even adjusting for inflation, that's a lot of dough for a poor boy from the backwoods of Austria. |
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For yee biggest rock acts of yonder do stand to make a lot of dough from reunions. |
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Traditionally a cross was cut into the dough, which helped in the even baking of the bread and assisted in the quartering of the loaf afterwards. |
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Then roll the dough lengthwise like a jelly roll, being careful not to rip the dough. |
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Roll the dough tightly around the marzipan to form a long jelly roll and pinch the seams to enclose. |
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But it did come with a really perky blueberry chutney and suitably acidic sour dough toast. |
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Cut dough into four equal pieces, cut each piece in half, and roll each piece into a ball. |
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Make a well in the middle, add the oil, treacle and enough milk to combine and make a soft dough. |
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Stir in oats, flour, walnuts and raisins, until it forms a well-blended dough. |
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It is important to work the dough until it is nice and shiny, as this gives it the al dente texture. |
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Do not eat foods with raw or undercooked eggs, such as Caesar salad and raw cookie dough, or drink eggnog. |
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Using floured hands, tip the dough on to a board dusted with wholemeal flour. |
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It is always made with light, white flour, rather than wholewheat flour, and the dough is slightly sweetened with sugar. |
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If you're proofing at higher temperatures, your dough will rise faster, so you'll need to keep an eye on it. |
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Using very clean hands, knead the dough in the bowl, adding more flour a little at a time, until the dough no longer sticks to the bowl. |
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Add the flour in batches, and knead the dough until it comes together and gets buttery and brown. |
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On a floured surface, knead the dough one more time and divide it into four pieces. |
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It was their job to haul the flour, stoke the fire, clean, cook, and most importantly, knead the dough. |
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Rub 1 tsp olive oil on the work surface and knead the dough for 10 seconds, ending with a smooth, round ball. |
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As we talk, his wife Geeta, her head wrapped in her dupatta, sits inside kneading the dough for dinner. |
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He imported a pizza oven from Naples, employed an elderly Sicilian to knead the dough and, in 1965, opened the first Pizza Express on in Soho. |
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Tucking a loose strand of hair away from her face, she stopped kneading the dough in front of her and wiped her hands on her apron. |
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As the baker kneads the dough, protein develops into gluten, which gives bread its rising power. |
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Gently knead ingredients together by hand until dough is uniform but not sticky. |
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Transfer to a floured work surface and knead the mixture until it forms a smooth dough. |
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She prepared the dough for the bread, kneading it like a professional, and then placing it in the stone oven. |
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Peer over your plate to see the deft hands of prep chef Samuel Ramirez shape cornmeal-molasses dough into fat hamburger buns. |
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Sift the flour with the baking powder into the bowl and work the mixture with your hand until it forms a firm dough. |
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Using your fingers, draw in the flour and work the mixture into a dough, adding more water if necessary. |
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The kneading can be quite tiring but you need to work the dough if the bread is going to be good. |
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The meal finishes with koeksisters, plaits of deep fried dough dipped in syrup. |
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Turn the dough out onto a clean work surface and knead by hand for 2 or 3 minutes longer. |
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Cover the bowl of dough with plastic wrap, and refrigerate it for one hour. |
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This potato and chickpea paste is rolled out like dough and filled with sauteed onion, pinenuts, currants, allspice, and tahini. |
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Hazelnuts, both in the dough and praline, can be substituted with other nuts such as almonds, walnuts or pecans. |
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The inclusion of yeast results in fermentation and causes the dough to rise, if it is left in a warm place. |
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Not yet available in the market, this bread is made of naturally fermented rice starter dough with no artificial yeast or preservatives added. |
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The bagel is defined as a hard bread roll made of yeast dough twisted into a doughnutlike shape, cooked in simmering water and then baked. |
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For the last ten years, like a lump of bread dough without yeast, our consumption rates have refused to rise. |
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To make dough, allow yeast to stand in a small bowl until frothy, about 10 minutes. |
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When it came time to bake bread, a cup of this live culture would be added to the dough to provide the yeast needed to leaven the bread. |
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Even the English lardy cake is really a bread dough enriched with lard by rolling and folding the dough around the fat. |
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After a bit the dough gets more resilient and when poked with a finger, springs back at you. |
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To make zwiebacks, pinch off two small buns of dough and place one smaller one on top of the larger, bottom one. |
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She took her leave of them, but when she finally arrived home, she was shocked at the state of her dough. |
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He compares the rage of the people to a burning oven which the baker heats, until his dough is leavened and raised. |
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These ingredients have been used individually in the preparation of other yeast leavened dough products. |
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An extrusion method is used to obtain leavened dough products with desirable characteristics. |
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Add the yeast, salt, milk, sesame seeds, aniseed, and the remaining water to form a firm dough, about seven minutes. |
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My family always preserved grapes on the vine and would use them with leftover bread dough to make this tart. |
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It grew gradually like bread dough rising in a bowl on a radiator, until it filled her up and made her feel slightly sick with excitement. |
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The downstairs rooms were moderately clean by the time the dough had risen the second time. |
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Making the bread is a living process, similar to yoghurt, where the dough rises and develops with the yeast. |
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Younger people are increasingly choosing chunkier, more textured ice creams, like chocolate chip cookie dough and rocky road. |
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When the batch is ready, everyone grabs a handful of cookie dough and a rolling pin, and the flour begins to fly. |
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Now use a rolling pin to roll the dough out to a rectangle about 15 mm thick. |
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John Heidecker sprinkles a blend of cheeses, including Romano and Parmesan, on the tomato sauce and pizza dough. |
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Transfer the dough to a lightly floured cold work surface and set aside to rest at room temperature for five minutes. |
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The cover crop was rolled with a rolling stalk chopper when it reached the soft dough stage. |
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He earned the dough to bring this asinine concept to life, and has even recruited some heavy hitters to nurture it. |
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In the bowl of an electric mixer fitted with the dough hook attachment, combine the flour and semolina. |
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Tearing a piece from a large lump of kneaded dough on the metal table, the master baker swiftly rolled it out into a long, tube-like form. |
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Slowly add the water by hand, kneading in between each addition until a soft, tacky dough forms. |
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Pour the filling in the pie dish, and fold the flaps of dough over the borders of the filling. |
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Melt together 70g of salted butter and 50g honey in a small saucepan, and pour this into your dough. |
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But for now, while you are up to your elbows in sandpits and play dough, the world around you is overwhelmingly female. |
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Cut the dough in two and roll it into sausage shapes, tapering at each end. |
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Early the next morning, the dough is sauced, cheese is added, and it is baked for 15 to 20 minutes at 430 degrees in a revolving shelf oven. |
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If we had scads of dough, we could put up several hundred houses in Trenton and Camden to show people what a little square could look like. |
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Drop dough by heaping teaspoonfuls onto ungreased cookie sheet, about an inch apart. |
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Prepare the pasta dough and leave to rest covered with a damp tea towel for 30 minutes. |
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Always cover sitting dough with clingfilm or a damp tea towel to prevent it drying out. |
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Divide the dough into two balls, cover with a tea towel and leave to rest for five minutes. |
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Crumble the filling over the dough and press it down into the surface, then scatter the currants evenly across the dough. |
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The traditional Arab dessert is baklava, which is an exquisite pastry with layers of phyllo dough covered with nuts and honey. |
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Take small scoops of dough and roll to form small balls 2 inches in diameter. |
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Poorer households, with no oven of their own, used dutch ovens, or griddles, or sent their dough to public bakehouses. |
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On hot nights the lights of the bakehouse drew all the insects of Waugoola Shire, and strolling past you could smell the dough. |
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Under the tutelage of the baker he rolled mixed cake batter and rolled dough. |
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Coppedge more or less loped through the bakeshop from one dough to the next. |
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In an electric mixer fitted with the dough hook, combine flour, baking powder and salt. |
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Next time you are outside with a fire, make a biscuit dough, a simple one with whole wheat flour, baking powder, salt and the like. |
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Turn the ball of dough onto a floured surface and knead gently until smooth. |
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Remove the dough and knead two or three times to form a ball of light dough. |
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The dough is wrapped in the broad leaf of the banana plant, which is singed in boiling water and allowed to steam until cooked. |
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Stir the dough over fire, add crushed pistachios and almonds, form into a circle or a square and there you have it. |
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Unleavened bread or matzo is eaten to remember the Exodus when the Israelites fled Egypt with their dough to which they had not yet added yeast. |
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Roll out the pasta dough into a sheet and stamp out 7.5cm rounds with a pastry cutter. |
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Sweetened ricotta base with apple and cherry pie filling, cookie dough and more sweet stuff. |
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The oil industry makes a pile of dough selling motor oil but is absolutely unwilling to lose any of that dough dealing with it. |
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Any food that contains uncooked eggs, such as homemade cookie dough, cake batter or eggnog, can pose a hazard. |
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As children first introduced to the mysteries of the kitchen, we learn how to blend the batter of a cake or flatten the dough of a pie. |
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Place in a large plastic container with a tight-fitting lid, allowing room for the dough to rise. |
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The ivory dough from the dumplings' outer shell is so tender, they melt in your mouth. |
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When she ran out of baking chocolate, she broke a bar of semi-sweet chocolate into little pieces and added them to the dough. |
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They are made either from a pasta dough or from a mixture of potato flour and wheat flour, or from semolina or maize. |
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In the bowl of an electric mixer fitted with the dough hook, mix flour, semolina flour and salt. |
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Crimp edges of dough together with fork tines and cut several slits in strudel with a small sharp knife. |
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Mix together the flour and bicarbonate of soda then beat into the spicy butter mixture, adding enough milk to make a smooth dough. |
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When I saw the beignet chef toss that dough and make clouds of flour for that laughing little girl it surprised me how much it made me miss Ben. |
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Stateside Foods makes and distribute pizzas, dough balls and pizza toppings. |
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Stir in enough milk to bind and knead the dough until it is soft and smooth. |
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Using a small bowl or wide-mouthed glass, cut the dough into small circles to make the mini pizzas. |
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Tony was first, taking the order from the cashier, getting the dough, tossing the pizza, and passing it to Antonia, Tony's sister. |
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When the dough has been shaped into a pyramid, a thick meat and potato stew is poured round it and decorated with whole hard-boiled eggs. |
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I find that on with a wood countertop and rollingpin I don't need to dust the counter or dough, but better safe than sorry. |
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We enjoyed the chebureki, three big ravioli-like pockets of fried dough filled with mincemeat. |
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Then, as they were spooning the dough into cookie shapes, they returned to their usual mischief. |
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Once everything was mixed together, I turned the dough onto a floured surface and kneaded it. |
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Beat in the eggs, one at a time, with a wooden spoon, an electric mixer, or a food processor until the dough is smooth and satiny. |
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While the machine is running, add 4-5 teaspoons of cold water and let the mixture come together to make a firm dough. |
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The trough on the conical moulder, which was of a spiral formation, gradually ascended the cone table causing the dough to be forced against it. |
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When risen, turn the dough out onto a floured surface, divide into two and knead each piece lightly. |
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Miniature gnocchi for putting into soup can be made by pressing the dough through a coarse sieve or a perforated spoon. |
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Using a pastry bag fitted with a medium, plain tip, pipe the dough in a spiral into the bottom of six 4-inch non-stick tart molds. |
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The pasta dough, though patently handmade, lacked the requisite silkiness required. |
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More crumb less crust, we use artisan baguette dough, baked as a pointy bloomer, and top with poppy seeds. |
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I end up eating way too much of the uncooked dough and I get a stomach ache every year. |
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The green and white speckled ones are meant to be eaten raw, like radishes, though they taste like uncooked dough to me. |
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This recipe makes play dough that is not grainy like uncooked play dough and keeps for a long time. |
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Instead, they're like some dangerous cult, full of bow-legged, wiry weirdos in garish outfits, fuelled on sour dough toast and skinny latte. |
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We are both avid crust lovers, but sadly there was a ring of uneaten dough left on each of our otherwise empty plates. |
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For one thing, it was unleavened bread, as yeast wasn't added to dough until the Egyptians accidentally dropped a few pieces into the mixture. |
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Bargain shop your booty off, and you'll have more dough stashed in your cargo pockets. |
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I live alone in my parent's basement and live off unrisen chocolate chip cookies dough and Coca Cola. |
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The present invention further relates to a method of extruding a filled, unrisen, yeast bread dough. |
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Stir in the egg yolk and sugar, then use a hand to knead the mixture together to form a smooth dough. |
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Pour in a little water and knead the mixture together until it forms a smooth dough. |
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Wheat fields are ripening with the kernels in the soft to hard dough stages. |
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Lightly brush the sheet of filo dough with olive oil, then sprinkle with roughly a tablespoon of breadcrumbs. |
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Hundreds of vendors peddle everything from mutton kebabs and beef soup to fried twisted dough and steamed rose cakes. |
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After the 90 minutes, place a brick of dough between two sheets of wax paper. |
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He now appears to be rolling in dough with a half-baked plan, trying to build a champion in a New York minute. |
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Brioche a tete is a traditional Parisian brioche in which two dough rounds are stacked in the same mold. |
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She tossed dough balls from hand to hand and placed them on a hot tin sheet over the fire where they browned in seconds. |
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This causes the dough to expand rapidly, the cuts on top opening to give the leaf-shaped scars typical of these loaves. |
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Also, try squirting some lubricant such as graphite, talcum powder, floor oil, mineral oil, or wood dough between the boards. |
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Divide the dough into twelve pieces and roll into balls then place these in a square cake tin, greased and lined with non-stick baking paper. |
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The night before, Brandon and I had hovered together over a flour-dusted counter, turning tiny lumps of pasta dough into rough, nubby spirals. |
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Small, individual-sized calzoni are made by folding circles of dough in half over the filling. |
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Dusting a covered board with flour, she split the dough in half, shaped each section into oblong lengths and placed them in greased loaf pans. |
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Many a time you and Fraser mixed your dough and made your shapes to put in the oven and then handed them round for tasting, proud as punch. |
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According to Wong Kam-man, owner and chef of Lao Yo Chih, the Cantonese add eggs to the flour dough to make the skin more chewy. |
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With black handwoven cloth wrapped round his head, this elderly Miao man looks satisfied with his life of hawking deep-fried dough cake. |
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This may include folar, a cake made of sweet dough and topped with hard-boiled eggs. |
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Transfer the dough to an oiled bowl, cover the bowl with plastic wrap, and refrigerate overnight. |
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But just because Microsoft is handing a load of cash to stockholders doesn't mean it won't have plenty of dough to invest in its future. |
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Tip the dough out onto a lightly floured surface and push it into a flat round or oval about 2.5cm thick. |
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Pour the dough in the pan, and resist the urge to just dive head first into the pool. |
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The most popular rural staple is ugali, a stiff dough made of cassava flour, cornmeal, millet, or sorghum. |
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When the dough had risen she would cut it and put it into baking tins, and with what was left she would make stotty cakes. |
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The bits of cellophane still attached provide an interesting textural contrast to the spongy dough and stringy cheese. |
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It may be eaten in the form of tamales, the dough stuffed with savoury or sweet mixtures and steamed in maize or banana leaves. |
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Both dishes looked as though they had been warmed up in the microwave and the dough balls were over-baked. |
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Add just enough flour to the rolling surface to keep the dough from sticking. |
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I imagine her confessing that she ends each day with a pint of chocolate-chip cookie dough ice cream, but that's obviously not the case. |
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Ice creams with inclusions such as mint chocolate chip and chocolate-chip cookie dough have become mainstream favorites across all age groups. |
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She decided to try the strawberry sorbet, and I chose the double chocolate chip cookie dough ice cream. |
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We get bromine from pesticides, dough conditioners, and from disinfectants for water in hot tubs and commercial spas. |
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Beat the vanilla seeds into the egg and mix into the dry goods, followed by the butter, working with a wooden spoon until a chunky dough forms. |
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Lining a brioche or bread mold with butter and or buttered parchment paper allows the dense dough to rise evenly during its oven time. |
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One New Year's tradition is to hide a silver coin in the dough of a special bread spiced with cinnamon, nutmeg, and orange peel. |
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It then offered several sets of instructions for using dough in cookies, pastry, bread, and the like. |
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There wasn't enough dough to finish it properly, so Warner patched it together and dumped it in theatres sans marketing campaign. |
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Knead lightly to a soft dough then wrap in cling film and chill for 30 minutes. |
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Wrap the dough in grease proof paper or cling film and chill for about 30 minutes. |
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Push the dough into a ball with your hands then wrap it in cling film and let it rest in the fridge for half an hour or so. |
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You can buy hand-made chocolates, sour dough breads, jams, honey cakes, terrines, clotted cream and organic meats. |
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Basically, they are clumps of deep fried dough covered with powdered sugar. |
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Use a metal pastry scraper to coax the dough into shape, and a minimal sprinkling of flour, as necessary. |
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He will bring ready-prepared dough and show the children how to plait dough, and the children will also be given the chance to take part in a plaiting competition. |
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The cash-strapped firm may have hit on a solution for companies scrounging for the dough to pump up pension funds that were recently flattened by the stock market's slide. |
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In yeast breads, use a bit more yeast or let the dough rise longer. |
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Transfer dough circles to a cookie sheet that is just lightly greased. |
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She still has the colossal cojones to say all that dough is what she personally earned. |
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The dough can derive from cornmeal, flour, potatoes, or green bananas. |
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Pizzacone tried to solve that problem for busy New Yorkers by stuffing sauce and toppings into a dough cone. |
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Those of you who do pony up the dough will be quite happy with it. |
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To use, thaw the dough in the fridge until it is soft enough to handle. |
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When I got back from Florida last night and I was cranky and tired and hungry for something sweet, I defrosted the shortbread dough that I froze a few weeks back. |
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To make the dough, blend the yeast with 4 tbsp water at body temperature. |
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To make the dough, combine the flour, yeast, salt and sugar in a large bowl. |
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Even with body parts taken off ledger, there is undeniably a lot of dough in plastics. |
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Scrape and pour the dough onto a heavily floured work surface. |
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Once the bag is opened, you'll immediately smell something yeasty and foul, like bread dough that's been raised on the mean streets of South Central. |
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They might have scored all that dough if word of the waterboarding had not leaked. |
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Pizzas are made with fluffy dough and a selection of toppings, including red and yellow peppers, tomatoes, black olives, mozzarella and portobello and porcini mushrooms. |
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Transfer dough to clean work surface and divide into 12 equal portions. |
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The more popular American version of the dumpling is a type of biscuit, which consists of heavy dough dropped into simmering savory stews and casseroles. |
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The dough will be alarmingly wet, resembling large-curd cottage cheese. |
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I've tasted his johnny cakes, flour mixed with salt and water on a fence post and cooked on a sheet of galvanized iron, zinc curling off around the dough. |
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Cut brik dough into six rounds using a 2-inch diameter fluted cutter. |
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To make the dough cream the butter or margarine with the sugar. |
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Lightly dust your countertop with flour and transfer the dough onto it. |
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Tender pork shumai have a nice pop of wasabi kneaded into the dough, and vegetarian summer rolls crunch with freshness and resonate with Thai basil. |
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The dough was rolled and folded several times around chunks of fat to create rich layers, each fortified with a healthy dose of sugar, currants, and dried fruit. |
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With a rubber spatula, stir in the chocolate and cranberries until the dough is well mixed. |
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I take the dough from a thumbprint cookie filled with strawberry preserves and replace the jam with lemon curd, or with chocolate and Italian cherries. |
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Petulla, the Albanian version of fried dough, was a childhood favorite of Petrit Husenaj. |
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I could definitely make some dough renting out my dog, who is good with children, a flat-out babe magnet if you take him to the park, and never licks himself in public. |
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The fried lamb-stuffed cake and golden steamed dough are a must. |
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Finally I hung up half an hour later, promising to bring chocolate chip cookie dough ice cream, cookie dough, chocolate, sour-cream and onion chips and whipping cream. |
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Using a rolling pin or your fingers roll or press the dough out to an even circle about 11 to 12 inches in diameter. |
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No one has to know you have a bunch of dough, and you can behave any way you want. |
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All Polish donuts, though, are greasy because the dense dough sops up the fry oil, and they tend to have a leathery paper tear-texture to the skin. |
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These vegetables are often pounded into a thick, sticky dough or paste. |
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The dough will be firm but moist, and a bit sticky to the touch. |
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If the dough is too stiff a little more coconut milk could be added. |
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Press the dough into the mold as thinly and evenly as possible. |
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They would soak bags of macaroni to make dough, roll it out and create dumplings, which they sold with a side of lo mein. |
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Fine grain sugars are best because they dissolve easily and are distributed evenly, during the mixing and kneading process, evenly browning the dough in the oven. |
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Place the stack of phyllo dough sheets on a cutting board and cover it with a slightly damp towel. |
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What do your intestines, the yeast in bread dough, and a developing frog all have in common? Among other things, they all have cells that carry out mitosis. |
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Stir in the parmesan and bind with a little cold water to form a dough. |
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Caesar salad dressing, the Italian dessert tiramisu, homemade ice cream, chocolate mousse, eggnog, cookie dough, and frostings can contain raw eggs. |
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Bring up the sides of the dough and pinch to enclose the stuffing. |
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The pains aux raisins need to be started early, but if getting up at six to knead dough is not your idea of bliss, make them the night before and reheat in the morning. |
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Line with parchment paper and fill with rice or beans to weigh down the dough. |
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I'll often leave the dough to chill overnight, because if the dough is not chilled it will not roll out properly and the cookies will not cut easily. |
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If you prefer them chewy in the middle and crisp outside, chill the balls of dough. |
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Some of the rackets we have encountered involved concealing stolen goods in vacuum-cleaning bags, buckets of soapy water and even, once, in lumps of unbaked bread dough. |
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The nose is soft and warm with touches of mushroom and uncooked dough. |
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The tenderly cooked potato is enrobed in crispy luminescent yellow dough. |
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The paratha turned out to be a type of Northern Indian bread, non-leavened just like nan, but made of wheat flour dough that's pan-fried into a thin, soft disc. |
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Dust your counter with flour and knead the dough a few times. |
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Roll out the remaining dough to cover the top of the dish with some overhang. |
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Add a splash of water to bind and knead the mixture into a smooth dough. |
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Sneaker and clothing brands routinely dole out buckets of dough to drape their swag over popular cultural characters. |
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Place the dough in a greased banitsa pan, starting in the middle and spiralling out, pressing the coils into the spiral shape towards the edge of the pan, baking as above. |
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Transfer to a medium mixing-bowl, and add in the flour progressively, kneading the dough until it is no longer sticky and can be rolled into a ball. |
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Using my buttery hands, I spread the dough out to cover the pan. |
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After the dough has expanded into airy puffs in the oven, puncture the puffs to release the steam, then bake a few more minutes to firm and crisp shell. |
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Prove dough for 60-90 minutes until dough passes the finger-tip test. |
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Depending on the type of puri being made, the flour is mixed with a small amount of oil or ghee and warm water to make a dough that is then kneaded. |
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Wheat gluten can be extracted from wheat flour by adding sufficient water to make a kneadable dough which is then washed with a stream of cold water. |
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This is made from a soft dough, leavened with yeast or baking powder, shaped into a ring, and deep fried, and often sprinkled with fine sugar afterwards. |
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They are made by baking uneven lumps of dryish dough on baking sheets. |
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Making springerles is quite a production because you have to hand-press the wooden mold into the cookies dough and cut out each individual cookie. |
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The result was the skeleton of his sculptures, which he then coated with a skin of play dough. |
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Baked once and stored in tins, fatless, sugarless squares of dough were cooked a second time before being distributed to men about to embark on a sea voyage or land battle. |
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Play dough is lovely to squish and squeeze, and fun to model. |
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Take the ball of dough out from the fridge, lightly flour a clean work surface, and use a rolling pin to roll the dough out in a circle slightly larger than the pan. |
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Flatten dough with rolling pin, and use cutters to create shapes. |
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Add powdered milk until dough feels soft, smooth, and not sticky. |
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The santons, a folk tradition in southern France, were carved, modeled, and painted by local artisans out of everything from wood to red clay to bread dough. |
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Fold the dough over the filling and crimp the edges with a fork to seal it. |
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