Wait a minute, thought I. Am I not in France, home of the gratin dauphinois, the mousse au chocolat, the boeuf en daube? |
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Beef with carrots was braised to a deep, glossy brown, like a daube, but was a bit on the ragged side and less melting than would be perfect. |
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My main course was a daube of beef on a bed of creamed potatoes, with glazed vegetables and a sweet jus. |
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Beef is often prepared as a stew called boeuf en daube with vegetables being a main staple served as a gratin, in salads or stuffed with meat. |
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We stopped for lunch in this attractive village where I had a single course of boeuf en daube with pasta. |
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France also has a number of complex daube and civet recipes for hare. |
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A great choice to accompany a roast leg of lamb, a daube, or a fresh raspberry tarte. |
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This daube recipe is a perfect example of how I love to cook. |
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We've kept the woodpigeon added a succulent rib of beef cooked a la plancha with a gratin of macaroni and a wonderful Lasagne and daube of beef cheeks with marrowbone. |
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